[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

Vegetable biryani recipe seivathu eppadi,how to make vegetable biryani explained in tamil

Equipment to prepare this recipe:

Prestige omega granite stock pot: https://bit.ly/1FaZu7b
Hawkins futura non stick cookware: https://bit.ly/1GBG0Hg

Please visit our website: https://tamilsamaiyal.com

INGREDIENTS
Ghee-2 tsp
oil-3tsp
bay leaves-2
cloves-2
cinnamom-2
fennel seed-1/2tsp
green cardmom-2
black cardmom-1
garlic-8
ginger-1 pieces
curry leaves
coriander leaves
mint
carrot-1 cup
cabbage -1 cup
bean-1 cup
green peas-1 cup
cauliflower-1 piece
onion-2
green chilli-5
chilli powder-1tsp
turmeric powder-1/2tsp
garam masala-1/2tsp
coriander powder-1/2tsp
salt
tomato-1
youghurt-2 tsp
potato-1 cup
cumin-1/2
basmathi rice-1 cup

Biryani preparation is all about the spices and the masala. Each masala and spice has its own unique flavour. This recipe has been prepared to start biriyani with a simple method. For me the keep the quantity of the masala to minimum and medium spicy biriyani with a spicy side dish like potato fry or cauliflower fry should be a great combination.

If you prefer spicy rice then it goes well with plain onion raita.

Vegetable biryani is favourite recipe of all the indian wherever you are in the world. But each and every time you taste a biriyani outside it differs in taste and flavour. That is because there are quiet different method to prepare vegetable biryani. Mostly this could be catagorised by its location like hyderabadi biriyani, thalappa kattu biriyani, etc.

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Please watch: “Pepper paneer fry or paleo diet pepper paneer fry”

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