[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

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Learn how to make Orange Fantasy – Mocktail Recipe by Ruchi Bharani

Orange Fantasy – Mocktail Recipe by Ruchi Bharani [HD]
INGREDIENTS (For 6 Glasses) -
1 cup Orange Crush
500 gm Vanilla Ice Cream
½ pkt strawberry jelly + 1 cup water
400 ml Club Soda
200 ml Orange Fizzy Drink

For Garnishing –
Toothpicks
Watermelon Balls
Mint Leaves

METHOD-
- Mix the Orange crush and Vanilla ice cream with a hand blender.
- Pour the blended mix in your serving glass and keep aside.
- Cut the strawberry jelly into small cubes.
- Carefully place a few jelly cubes on the ice cream blend.
- With the help of a flipped spoon pour in the club soda and Orange fizzy drink, without disturbing the lower layers. Make sure you add more of the club soda than the orange fizzy drink to avoid your mocktail from becoming too sweet.
- For the Stirrer, poke in the toothpick into a watermelon ball followed by a mint leave and a watermelon ball again.
- Garnish the drink by placing the stirrer on your serving glass horizontally.
- Your refreshing Orange Fantasy Mocktail is ready to serve.

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