[Latin Name] Sophora Japonica L

[Plant Source] from China

[Specifications] 90%-99%

[Appearance] Yellow crystalline powder

Plant Part Used:Bud

[Particle size] 80 Mesh

[Loss on drying] ≤12.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Quercetin is a plant pigment (flavonoid). It is found in many plants and foods, such as red wine, onions, green tea, apples, berries, Ginkgo biloba, St. John’s wort, American elder, and others. Buckwheat tea has a large amount of quercetin. People use quercetin as a medicine.

Quercetin is used for treating conditions of the heart and blood vessels including “hardening of the arteries” (atherosclerosis), high cholesterol, heart disease, and circulation problems. It is also used for diabetes, cataracts, hay fever, peptic ulcer, schizophrenia, inflammation, asthma, gout, viral infections, chronic fatigue syndrome (CFS), preventing cancer, and for treating chronic infections of the prostate. Quercetin is also used to increase endurance and improve athletic performance.

Main Function

1.Quercetin may expel phlegm and arrest coughing, it can also be used as anti-asthmatic.

2. Quercetin has anticancer activity, inhibits PI3-kinase activity and slightly inhibits PIP Kinase activity, reduces cancer cell growth via type II estrogen receptors.

3.Quercetin may inhibit histamine release from basophils and mast cells.

4. Quercetin may control the spread of certain viruses within the body.

5, Quercetin may help reduce tissue destruction.

6.Quercetin may also be beneficial in the treatment of dysentery, gout, and psoriasis

Get the App from Google Play: https://play.google.com/store/apps/developer?id=Kitchen+Cat
★ Kitchen Cat ★ Pumpkin Seed Bread Recipe.
A recipe from the KC Bread collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 tb : Honey
2 ts : Salt
4 1/2 c : Bread Flour
1 ts : Yeast
1 1/4 c : Water
1 ts : Yeast
2 tb : Olive or Vegetable Oil
1/2 c : Unsalted Raw Pumpkin Seeds
3 tb : Honey
3/4 c : Plus 2 Tablespoons Water
1 1/2 ts : Salt
3 1/4 c : Bread Flour
3 tb : Olive or Vegetable Oil
3/4 c : Unsalted Raw Pumpkin Seeds

Health benefits Green tea

The many health benefits of green tea are now known to one and all –

1. Green tea is loaded with antioxidants, polyphenols and flavonoids that not only boost immunity but also protect us against cough and flu.

2. It aids in maintaining a healthy heart and cholesterol level, staying slim, keeping a check on our digestion as well as combating diseases like diabetes and cancer.

3. According to Harvard Health Publications, “Studies have found an association between consuming green tea and a reduced risk for several cancers, including, skin, breast, lung, colon, esophageal, and bladder. Additional benefits for regular consumers of green and black teas include a reduced risk for heart disease. The antioxidants in green, black, and oolong teas can help block the oxidation of LDL (bad) cholesterol, increase HDL (good) cholesterol and improve artery function. A Chinese study published recently in the Archives of Internal Medicine showed a 46%-65% reduction in hypertension risk in regular consumers of oolong or green tea, compared to non-consumers of tea.”

4. Green tea consumption has also known to facilitate healthy hair and clear skin.

5. “This type of tea increases the good cholesterol and reduces the bad cholestrol in one’s body,” says Anil Bansal, chief cardiologist, Columbia Asia Hospital, Gurgaon.

How Much is Enough?

University of Maryland, Medical Centre suggests, “Depending on the brand, 2 to 3 cups of green tea per day (for a total of 240 to 320 mg polyphenols) or 100 to 750 mg per day of standardized green tea extract is recommended. Caffeine-free products are available and recommended.”