[Latin Name] Sophora Japonica L

[Plant Source] from China

[Specifications] 90%-99%

[Appearance] Yellow crystalline powder

Plant Part Used:Bud

[Particle size] 80 Mesh

[Loss on drying] ≤12.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Quercetin is a plant pigment (flavonoid). It is found in many plants and foods, such as red wine, onions, green tea, apples, berries, Ginkgo biloba, St. John’s wort, American elder, and others. Buckwheat tea has a large amount of quercetin. People use quercetin as a medicine.

Quercetin is used for treating conditions of the heart and blood vessels including “hardening of the arteries” (atherosclerosis), high cholesterol, heart disease, and circulation problems. It is also used for diabetes, cataracts, hay fever, peptic ulcer, schizophrenia, inflammation, asthma, gout, viral infections, chronic fatigue syndrome (CFS), preventing cancer, and for treating chronic infections of the prostate. Quercetin is also used to increase endurance and improve athletic performance.

Main Function

1.Quercetin may expel phlegm and arrest coughing, it can also be used as anti-asthmatic.

2. Quercetin has anticancer activity, inhibits PI3-kinase activity and slightly inhibits PIP Kinase activity, reduces cancer cell growth via type II estrogen receptors.

3.Quercetin may inhibit histamine release from basophils and mast cells.

4. Quercetin may control the spread of certain viruses within the body.

5, Quercetin may help reduce tissue destruction.

6.Quercetin may also be beneficial in the treatment of dysentery, gout, and psoriasis

Amazing Benefits of Stevia Herb – Health Benefits of Stevia – Amazing Herbs and Plants

Stevia plant (herb) nutrition facts
Stevia plant is a small, sweet-leaf herb of South American origin. Is stevia safe alternative to the common sugar in carbohydrate-controlled diets? Does it has any healthy phytonutrient profile safe enough for human consumption as in line with other herbs such as basil, mint, thyme, etc?

Stevia herb parts are very low in calories. Parts by parts, its dry leaves possess roughly 40 times more sweetness than sugar. This sweetness quality in stevia is due to several glycoside compounds including stevioside, steviolbioside, rebaudiosides A-E, and dulcoside.

In addition, being a herb, stevia contain many vitals minerals, vitamins that are selectively absent in the artificial sweeteners.

WELLNESS
Alternative Medicine

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Gluten Free Nantucket Cranberry Cake

For a Printed copy of this:

https://sharingglutenfreerecipes.blogspot.com/2013/01/gluten-free-nantucket-cranberry-cake.html

For more recipes and tidbits please join me on my
Facebook Gluten Free Page:

https://www.facebook.com/SharingGlutenFreeRecipes

Gluten Free Nantucket Cranberry Cake:
Pre-Heat oven to 350*

Lightly Spray a 9″ baking Pan with Cooking Spray
Or bake in a Pie plate
Melt 1 TBL. Butter and drizzle on the bottom on the pan

In a food Processor or by hand chop up coarsely
2 Cups Fresh Cranberries

Spread the Cranberries in the pan along with
½ Cup Chopped Walnuts
½ Cup Sugar

In a Kitchenaid Mixer with the Paddle Whisk for 1 Minute:
2 Large Eggs
¾ Cup Melted Unsalted Butter (cooled slightly)
1 Cup Sugar
1 tsp. Vanilla Extract
¼ tsp. Almond Extract

In a smaller Bowl whisk together:
1 Cup Gluten Free Flour (***SEE FOOT NOTE***)
½ tsp. Xanthan Gum
½ tsp. Salt

Add the Dry Ingredients to the Wet Ingredients until combined.
The Batter will be thick.
Spread the Batter over the Cranberries and Nuts using a wet Spatula

Sprinkle on some coarse white sparkling Sugar over the batter. I did not have this type of sugar, I used regular sugar.

Bake 40-45 minutes or until cake tester inserted into the center comes out clean.

Cool in the pan on a wire wrack.

When ready to serve cut the cake and place on a plate. Warm in the Microwave for 20-30 seconds. (if serving the cake right out of the oven skip warming it in the microwave.)

Serve with Vanilla Ice Cream or Whipped Cream.

(***FOOT NOTE***)

You can use the recipe below for home made Gluten Free flour mix
or buy a pre-made Gluten Free Flour Mix

Gluten Free Home Made Flour Mix for:
cookies, muffins, cakes, quick breads and biscuits
I got this recipe at the Gluten Free Expo

2 1/4 Cups Bob’s Red Mill Gluten Free Brown Rice Flour
1/4 Cup Bob’s Red Mill Potato Starch
2/3 Cup Bob’s Red Mill Tapioca Starch
3/4 Cup Bob’s Red Mill Gluten Free Sweet Rice Flour
1/3 Cup Cornstarch

Measure all the ingredients into a container. I used a spoon to lightly mix it together then put the cover on and shake well.
(Making sure its a tight fitting cover)

The original recipe called to add 2 tsp. Xanthan Gum
I did not do that, I like to add mine to each recipe individually.

Bob’s Red Mill Flours: https://www.bobsredmill.com/

Kitchenaid Mixer:

https://www.kitchenaid.com/flash.cmd?/#/product/K45SSWH/

Camera:
Canon PowerShot SX230 HS

Editor:
Corel ~ Videostudio ProX4 Professional Video Editing Software