[Latin Name] Punica granatum L

[Plant Source] from China

[Specifications]Ellagic acid≥40%

[Appearance] Brown Fine Powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Pomegranate, (Punica granatum L in Latin), belongs to the family Punicaceae which includes only one genus and two species. The tree is native from Iran to the Himalayas in northern India and has been cultivated since ancient times throughout the Mediterranean region of Asia, Africa and Europe.

Pomegranate offers abundant benefits for the cardiovascular system by preventing damage to arterial walls, promoting healthy blood pressure levels, improving blood flow to the heart, and preventing or reversing atherosclerosis.

Pomegranate may benefit people with diabetes and those at risk for the disease. It helps lower after-meal blood sugar levels and protects the cardiovascular system from diabetes-induced damage.

Pomegranate shows promise in killing prostate cancer cells, whether the cells are hormone-sensitive or not. Pomegranate also helped halt the progression of prostate cancer in men who had undergone surgery or radiation for the disease.

Pomegranate may fight the degeneration of joint tissue that leads to painful osteoarthritis, and may protect the brain against oxidative stress-induced changes that can lead to Alzheimer’s. Pomegranate extracts—alone or in combination with the herb gotu kola—help kill the bacteria that contribute to dental plaque, while helping to heal gum disease. Pomegranate also appears to protect the health of the skin and liver.

Function

1.Anti-cancer of rectum and colon, esophageal carcinoma,liver cancer,lung cancer,carcinoma of tongue and skin.

2.Restrain to human immunodeficiency virus(HIV) and many kinds of microbe and virus.

3.Anti-oxidant, coagulant, descenting blood pressure and sedation.

4.Resist to anti-oxidance, senescence inhibition and skin whitening

5.Treat kinds of symptoms caused by high blood sugar, hypertension.

6.Resist to atherosclerosis and tumour.

Application

Pomegranate P.E. can be made into capsules, troche and granule as healthy food. Besides, it has good solubility in water plus the solution transparence and brilliance color, has been widely added into the beverage as the functional content.

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I like meatballs of all shapes and sizes but lately the idea of turkey meatballs have made an impact on me. With turkey meatballs you can get the same heartiness you get from pork and beef meatballs with way less fat. These Farm Rich Turkey Meatballs contain 50% less fat than the Farm Rich Italian Beef and Pork meatballs without sacrificing much. But this isn’t a video on turkey meatball benefits. This is a straight up review of how it tastes coming out of the microwave.

The Frozen Food Master reviews the Farm Rich Turkey Meatballs. He will tell you how these frozen products looks, smells, and tastes in this video review episode of Freezerburns.

Read the Nutrition Facts and Ingredients of the Farm Rich Turkey Meatballs below:

NUTRITION FACTS: Serving: 88g Calories: 150 Calories from Fat 90 Total Fat: 10g Saturated Fat 3.5g Trans Fat 0g Cholesterol 55mg Sodium: 410mg Potassium 0g Total Carbohydrate: 4g Dietary Fiber 2g Sugars: 1g Protein: 12g

Ingredients: Mechanically Separated Turkey, Water, Soy Protein Concentrate, Textured Wheat Protein, Contains 2% Or Less of Each of The Following: Cheeses (Grated Romano Cheese, [Made from Sheep's And Cow's Milk, Salt, Enzyme], Grated Parmesan Cheese [Made from Cow's Milk, Salt, Enzyme]), Dehydrated Onions, Dehydrated Red & Green Bell Peppers, Dextrose, Garlic Powder, Isolated Carrot Product, Natural Flavorings, Onion Powder, Parsley Flakes, Salt, Soybean Oil, Spices. Contains Milk, Wheat, Soy.

FreezerBurns is a video food review show on a mission to deliver you real in-depth frozen food reviews, snack food reviews, and restaurant reviews. Gregory Ng is the Frozen Food Master and acts as frozen food chef, critic, and guinea pig.

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