[Latin Name]  Zingiber Officinalis

[Specification] Gingerols 5.0%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is ginger?]

Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.

[How does it work?]

Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.

[Function]

Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.

1. Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
2. Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
3. Ginger May Reduce Muscle Pain and Soreness
4. The Anti-Inflammatory Effects Can Help With Osteoarthritis
5. Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
6. Ginger Can Help Treat Chronic Indigestion
7. Ginger Powder May Significantly Reduce Menstrual Pain
8. Ginger May Lower Cholesterol Levels
9. Ginger Contains a Substance That May Help Prevent Cancer
10. Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
11. The Active Ingredient in Ginger Can Help Fight Infections

June 14, 2016 (Persian calendar 1395/3/25)

Mazandaran province (استان مازندران)

https://en.wikipedia.org/wiki/Mazandaran_Province

Sari county (شهرستان ساري)

https://en.wikipedia.org/wiki/Sari_County

Stevia استويا is a sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana.

The active compounds of stevia are steviol glycosides (mainly stevioside and rebaudioside), which have up to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable. These steviosides have a negligible effect on blood glucose, which makes stevia attractive to people on carbohydrate-controlled diets. Stevia’s taste has a slower onset and longer duration than that of sugar, and some of its extracts may have a bitter or licorice-like aftertaste at high concentrations.

The legal status of stevia extracts as food additives and supplements varies from country to country. In the United States, stevia was banned in 1991 after early studies found that it might be carcinogenic; after additional studies, the FDA approved some specific glycoside extracts for use as food additives in 2008. The European Union approved stevia additives in 2011, and in Japan, stevia has been widely used as a sweetener for decades.

https://produsebiomag.ro/produs/antioxidant-a365-plus-supliment-alimentar

https://produsebiomag.ro/

Toata lumea stie ca antioxidatii sunt importanti pentru mentinerea sanatatii, dar putini pot sa si dea detalii. Haideti sa facem un test:

– Consumati alimente sau bauturi care contin coloranti/ conservanti/ indulcitori sau alti aditivi?

– Consumati prajeli, chips-uri sau mancare de tip fast food?

– Fumati sau traiti in contact cu un fumator?

– Locuiti ori mergeti la serviciu intr-un oras sau chiar intr-o zona industriala?

Sunteti asediati de radicali liberi, dusmani ai organismului dumneavoastra. Prajelile, mancarea fast-food, aerul poluat, fumatul – toate produc radicali liberi, care afecteaza in primul rand sistemul circulator si impiedica sangele sa duca substantele nutritive la celulele noastre. Imunitatea noastra scade si isi fac loc afectiunile cardiovasculare.

Produsul A365 PLUS este un antioxidant natural, conceput dupa o reteta originala, fiind conceput sa lupte cu acesti dusmani – radicalii liberi, sa incetineasca imbatranirea si sa ne mentina corpul sanatos. Acest produs iti ajuta organismul impotriva poluantilor toxici, a infectiilor si a substantelor otravitoare.

Energia necesara corpului nostru pentru a face fata solicitarilor zilnice este produsa la nivelul celulelor, cu ajutorul oxigenului. Si ca in orice proces de productie, apar si reziduri – numite radicali liberi. Ei ataca si chiar distrug celulele sanatoase. Practic, rezidurile – radicalii liberi, distrug fabrica, adica celula. Acesti radicali liberi sunt implicati în patologia a peste 50 de afectiuni, in special a celor cardiovasculare sau articulare.

Antioxidantul A 365 plus creste imunitatea organismului in fata bolilor si stimuleaza formarea de anticorpi. El are actiune detoxifianta, curata organismul de substantele chimice otravitoare, iar prin proprietatile sale de antioxidant, previne actiunea toxica a radicalilor liberi si intarzie procesul de imbatranire a celulelor.

De asemenea, anihileaza substantele cu potential cancerigen, ajuta la detoxifierea tesuturilor deja afectate si protejeaza impotriva tumorilor. Totodata, actioneaza ca vasodilatator, creste functia de limfodrenaj si nu in ultimul rand normalizeaza functiile psihice si capacitatile mentale.

Ingrediente:
– Acid ascorbic/Vitamina C – 60 mg
– pulbere de luteina – 60 mg
– pulbere din frunze de Aloe Vera (Aloe Vera) – 50 mg
– drojdie de bere seleniata, furnizand 53 mcg seleniu – 45 mg
– laptisor de matca liofilizat, continand 3% 10-HDA – 40 mg
– extract hidroalcoolic din radacini de Polygonum Cuspidatum, continand 25% resveratrol – 40 mg
– pulbere din seminte de Struguri rosii (Vitis Vinifera) – 30 mg
– pulbere de astaxantina – 8 mg