[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

If you’re packing lunch for a nut-free classroom, this DIY Sunflower Seed Butter recipe is a lifesaver—and money saver, too!

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Unlike tree nuts, sunflower seeds are allergy-friendly, so it’s great that they make a delicious sandwich spread that tastes surprisingly like peanut butter. The only problem is that store-bought can cost a lot and sometimes be overly sweetened, too. So instead of spending money, I spend some time—it doesn’t take much!—to make this DIY sunbutter.

All you need are raw sunflower seeds, salt, and honey or, if you’re sharing with anyone under 12-months-old, agave syrup.

Using raw sunflower seeds is *really* important. Even though you toast them before making sun butter, you can’t use pre-roasted. It seems like it’ll be a shortcut, I know, but it will really just be a disaster since roasted sunflower seeds don’t have enough oil to produce a creamy spread.

Toasting your raw seeds before blending them into a sunbutter gives your sunflower seeds spread an awesome flavor that I think is way better but, if you’re in a time crunch, you can make this without toasting them first. If you like the way it tastes, going straight from the package to the blender will certainly save you time—it’s just a matter of taste.

To make a big batch, I toss 3 cups of raw sunflower seeds into an ungreased pan set over medium heat. I cook them, shaking the pan every minute or so, until they are fragrance and golden brown, about 2 minutes. Then, toss the toasted seeds into a food processor or high powered blender with 3/4 teaspoon of salt and 1 1/2 teaspoons granulated sugar. Then whiz, whiz, whiz.

At first, the seeds will turn into a fine powder, then a grainy butter—don’t stop here. The longer you process the seeds, the more their oils will release. Keep going and soon, the grainy butter will turn into a creamy spread. Once this happens, you can leave it as chunky or make it as sooth as you like. The whole process can take 8-10 minutes, depending on how powerful your processor or blends is.

If you want to sweeten your sun butter beyond the sugar you’ve added in the beginning (like I do), add some honey to the grainy butter. Do it to taste—I usually add 2-3 teaspoons. You can add cinnamon then, too.

Then enjoy. Add what you don’t eat right away to a sealed container and keep in the refrigerator for at least 2 weeks.

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7 Moringa benefits Plant powder, seeds, roots and fruits Treat Cancer And Stops Diabetes.

Benefits of Moringa oleifera is an incredibly healthy herb, native to South Asia, which has been traditionally used as a medicine for thousands of years. It is a rich source of antioxidants and offers various health benefits.
Both, its leaves, and fruits are edible and can significantly improve your health, as they are high in vitamins and minerals. Actually, only a cup of this fruit provides 157% of the recommended daily amount of vitamin C.
Moreover, it contains the following nutrients:
Vitamin B6- 19% daily needs
vitamin B2 riboflavin- 11%
iron- 11%
Vitamin A-9%
magnesium- 8%
protein-2 g
The consumption of the raw plant provides the best effects, but you can also take supplements of the dried Moringa leaves.
These are the most important benefits of the consumption of Moringa :

It regulates blood sugar
This herb can be of great help in the case of diabetes, as studies have shown that it can effectively regulate blood sugar levels. One study involved 30 women who received a daily dose of 7g Moringa leaf powder for 3 months, and it leveled their blood sugar by 13.5%.
Purifies blood
The leaves and fruits of this herb cleanse the blood, and also treat all kinds of skin issues. If applied topically, it can treat pimples and acne, due to the powerful properties.
Relieves headaches
Prepare a natural juice of the roots of this plant, and jaggery, mixed in equal amounts, and soothe the terrible headaches.
Strengthens your bones
The consumption of this plant improves the density of bones, as it provides high amounts of iron and calcium. Moreover, it helps you boost your stamina and improve your overall health.
Improves your eyesight
This herb can effectively treat swellings of the eyes, as well as conjunctivitis. Grind the leaves and apply the paste on the eyes. Also, mix the juice with some honey and apply it as an eyeliner to treat corneal issues.
Prevents cancer
Moringa is high in antioxidants which prevent free radical damage and the development of cancer. Moreover, it is rich in vitamin C, beta-carotene, chlorogenic acid and quercetin.
Slows down the aging process
It is high in vitamin A which efficiently decelerates aging, boosts immunity, and improves the eyesight. Therefore, you should incorporate this amazing herb into your diet and enjoy its countless health benefits!

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