[Latin Name] Vaccinium uliginosum

[Appearance] Dark Purple fine powder
[Particle size] 80 Mesh

[Loss on drying] 5.0%

[Heavy Metal] 10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[General feature]

1.The raw material blueberry fruits are from Daxing’an Mountain range;
2.Without any adultery of other relative species of Berries, 100% pure from blueberry.
3.Perfect water solubility,water insolubles<1.0%
4.Good solubility in water, which could be widely used in beverage, wine, cosmetics, cake, and cheese etc.
5. Low ash, impurity, heavy metal, solvent residue and no pesticide residue.

.

[Function]

Blueberries are flowering plants of the genus Vaccinium with dark-blue berries. They are picked up from wild bushes which are free of pollution. Blueberry are rich in anthocyanosides,

proanthocyanidins, resveratrol, flavons and tannins inhibit mechanisms of cancer cell development and inflammation.

[Application]
1. Protect eyesight and prevent blindness, glaucoma, improve myopia.
2. Scavenge free radical activity, prevent atherosclerosis.
3. Soften blood vessels, enhance immune function.
4. Prevent brain from aging; anti-cancer

Vegetarian Manchurian is an Indian Chinese food item popular in India.
For preparing the Vegetarian Manchuria, the ingredients required are
• ½ Cup Corn Flour
• ½ Cup Grated Cabbage
• 2 Potato (Boiled, Peeled, Mashed )
• 1 TSP of Red Chili Powder
• Salt to taste
• One Inch Piece of Ginger
• Finely chopped Garlic cloves
• Finely chopped Onion
• One Spring onion
• 1 Green Chili
• 3 TSP Basin Flour
• Coriander

Now lets the preparation of making the Manchurian ball and cooking them.
• Take a bowl and add the mashed potato, finely chopped cabbage, Basin powder, corn flour, green chilies, Spring onions, Red chili powder, Salt to taste, pepper, Ginger garlic paste and mix it well to make it dough.
• Make small round balls and keep them on a plate.
• Now Take a pan, Pour oil and wait for 1-2 minutes to get the oil heated up. Now place the Manchurian balls in the pan and wait for them to turn in reddish brown color. Move the Manchurian balls to make sure that its cooked well on all sides.
The color looks so tempting to eat… but will have to wait till they are properly cooked ….
• For people who don’t want to eat with lots of oil, keep the cooked Manchuria on some tissues. These tissues suck up the oil content present in the Manchuria.
Now coming to the final preparation
• Take a frying pan; add some oil, green chilies, onion ans sauté for 1-2 minutes
• Add ginger, garlic and sauté for 30 seconds.
• Add the cooked Manchurian balls and sauté well for 1 minute. Take them into the serving bowl and Garnish with coriander.
Try it in home and Suggestions, comments, compliments are welcome ….
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Hit me up for yours… Get harder longer or get waterfall wet for up to a full week!!!! Thats right!! Holla at me