[Latin Name] Tribulus terrestris

[Specification] Saponins 90%

[Appearance] Brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Tribulus terrestris?]

Tribulus terrestris is a vine that has been used as a general tonic (energy) and herbal treatment for impotence, but is found primarily in dietary supplements marketed for increasing testosterone levels in bodybuilders and power athletes. The idea behind tribulus is that it may increase testosterone levels indirectly by raising blood levels of another hormone, luteinizing hormone.

[Function]

1) Enhance men’s sexual ability.

2) Relieving muscle spasm and cramps;
3) Anti-myocardial ischemia and cerebral ischemia;
4) Relieving stress , regulating blood fat, and reducing cholesterol;
5) Promoting sex gland hormones;
6) Anti-aging and anti cancer;
7) Diuretic, anti-calculus of the urethra, reducing the risk of urinary stone disease and disorder;
8) Promoting muscle growth efficiently, helping the body to be strong and letting muscle to play potential role.

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Learn to make easy and healthy sitafal ki sabzi/kaddu ki sabzi for fast by following this video.It can be made during navratri.

INGREDIENTS
Sitafal pieces 850 gram(approx)
Dried mango powder 2 tbsp
Sugar 3 tbsp
Coriander powder 1tsp
Garam masala 1 tsp
Saindha salt 1 tsp
Red chilly powder 1 tsp
Fenugreek seeds 1 tbsp
Desi ghee 2 tbsp
Water 1/2 glass
Green coriander leaves 3 tbsp

METHOD
Take a pan add desi ghee in it .
Desi ghee is heated add fenugreek seeds in it.
Fenggeek seeds are fried.
Add sitafal pieces in to it.
add saindha salt, coriander powder,gar am masala,red chilly powder,and water.
stir continuously for 2 -3 minutes till the pumpkin is coated with the spices.
Cover it with a lid and let it cook for 10 minutes in dim flame.
Open the lid and add sugar and dried mango powder into it mix the sabzi well and cook it for 2 minutes again.
The sabzi is soft and there is no water in the sabzi.
Add green coriander leaves into sabzi.
The sabzi is ready and keep it out in a bowl and garnish with green coriander leaves.

NOTE: To make this sabzi we have to take yellow pumpkin.
You can serve this with pooris or paranthas.
You can make this sabzi during ant type of fast beacuse we are not using turmeric powder

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Please watch: “Handmade Necklace/Haar/Mala For Bal Gopal | How To| CraftLas”

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