Siberian Ginseng Extract

Key Words: American Ginseng Extract

[Latin Name]  Acanthopanax senticosus (Rupr. Maxim.) Harms

[Specification] Eleuthroside ≧0.8%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Siberian Ginseng?]

Eleutherococcus, also known as eleuthero or Siberian ginseng, grows in mountain forests and is native to eastern Asia including China, Japan, and Russia. Traditional Chinese Medicine has used eleutherococcus for reducing lethargy, fatigue, and low stamina as well as increasing endurance and resilience to environmental stresses. Eleutherococcus is considered an “adaptogen,” a term that describes herbs or other substances that, when ingested, appears to help an organism increase resistance to stress. There is strong evidenceEleutherococcus senticosus increases endurance and mental performance in patients with mild fatigue and weakness.

[Benefits]

Eleutherococcus senticosus is a pretty awesome plant and has a lot more benefits that just the graphic above highlights. Here are some of the ones worth mentioning.

1. Energy
2. Focus
3. Anti-Anxiety
4. Anti-Fatigue
5. Chronic Fatigue Syndrome
6. Common Colds
7. Immune Booster
8. Liver Detox
9. Cancer
10. Antiviral
11. High Blood Pressure
12. Insomnia
13. Bronchitis

For the recipe:

1/2 pound beef, sliced
1 head of broccoli (1/2 lb)
3 green onions, sliced
Seasoning Trio mix;
2 tsp of minced ginger, 2 tsp garlic, and white parts of the green onions

Beef Marinade Mix:

2 tsp soy sauce
2 tsp Mirin (sweet cooking alcohol) or sugar
1/4 tsp garlic powder
1/8 tsp white pepper
1 Tbsp corn starch

For the end sauce:

2 tsp oyster sauce
2 tsp soy sauce
1 Tbsp Mirin or sugar

For a more saucy texture, add 1/4 cup of water or stock to thin out and then thicken with corn starch slurry (1 Tbsp corn starch, 1 tbsp water) at the end.

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