[Latin Name] Tagetes erecta L

[Plant Source]fromChinal

[Specifications] 5%~90%

[Appearance] Orange Yellow fine powder

Plant Part Used: Flower

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Marigold flower belongs to compositae family and tagetes erecta. It is an annual herb and widely planted in Heilungkiang, Jilin, Inner Mongolia, Shanxi, Yunnan , etc.The marigold we used comes from Yunnan province. Based on the local situation of special soil environment and lighting condition , the local marigold have characteristics like growing fast,long flowering period ,high productive capacity and adequate quality.Thus, the steady supply of raw materials, high yield and reduction of cost can be guaranteed.

Products function

1).Protect skin from the harmful solar ray.

2).Protect skin through reducing the risk of macular degenration.

3).Prevent cardiopathy and cancer and resist arteriosclerosis.

4).Prevent retina against oxidation when absorb light

5).Anti-cancer and preventing diffuse of cancer cell

6).Promote eyes’ health

Usage

(1)Applied in pharmaceutical health care product field, it is mainly used in vision care products to alleviate visual fatigue, prevent macular degeneration,and protect the health of eye

(2)Applied in cosmetics, it is mainly used to whitening, anti-wrinkle and UV protection.

Happy Tuesday! Today I made a simple dinner of broccoli and mushrooms on top of lots of white rice!

Ingredients:
1 bag of frozen broccoli
1 small can of mushrooms
Seasonings (I chose garlic and onion powders, but use whatever you like)
Sugar (just a pinch or two)
1-2 tbsp Gluten free, low sodium soy sauce
3 cups of white rice

Directions:
1. Cook rice according to directions
2. Cook can of mushrooms on medium high heat in juices from can and 1 tbsp soy sauce, if you choose to use it
3. Steam the broccoli (either the stove method or in the microwave, depending on the bagged broccoli that you buy) while the mushrooms begin to cook
4. Season mushrooms with garlic and onion powders
5. Add cooked broccoli to the pan along with more seasonings (if you’d like), sugar, and 1 tbsp of soy sauce
6. Continuously stir both the rice and broccoli.
6. Let mushrooms and broccoli cook together until browning and the juices are almost gone
7. Serve on top of the rice
8. Eat!