Leading Manufacturer for Huperzine A Factory for Russia


Product Detail

Product Tags

Related Video

Feedback (2)

"Control the standard by the details, show the power by quality". Our organization has strived to establish a highly efficient and stable employees team and explored an effective high-quality command method for Chlorogenic acid, Propolis Bee, Phytosterol Health Claim, Our products are strictly inspected before exporting , So we gain a good reputation all over the world. We looking forward to cooperation with you in the future.
Leading Manufacturer for Huperzine A Factory for Russia Detail:

[Latin Name]Huperzia serratum

[Source] Huperziceae whole herb from China

[Appearance]Brown to white

[Ingredient]Huperzine A

[Specification]Huperzine A 1% – 5%, HPLC

[Solubility] Soluble in chloroform, methanol, ethanol, slightly soluble in water

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

Huperzine A111

[What is Huperzine A]

Huperzia is a type of moss that grows in China. It is related to club mosses (the Lycopodiaceae family) and is known to some botanists as Lycopodium serratum . The whole prepared moss was used traditionally. Modern herbal preparations use only the isolated alkaloid known as huperzine A. Huperzine A is an alkaloid found in huperzia that has been reported to prevent the breakdown of acetylcholine, an important substance needed by the nervous system to transmit information from cell to cell. Animal research has suggested that huperzine A’s ability to preserve acetylcholine may be greater than that of some prescription drugs. Loss of acetylcholine function is a primary feature of several disorders of brain function, including Alzheimer’s disease . Huperzine A may also have a protective effect on brain tissue, further increasing its theoretical potential for helping reduce symptoms of some brain disorders.

Huperzine A122211

[Function] Used in alternative medicine, huperzine A has been found to act as a cholinesterase inhibitor, a type of medicine used to prevent the breakdown of acetylcholine (a chemical essential to learning and memory).

Not only used as a treatment for Alzheimer’s disease, huperzine A is also said to enhance learning and memory and to protect against age-related cognitive decline.

In addition, huperzine A is sometimes used to boost energy, increase alertness, and aid in the treatment of myasthenia gravis (an autoimmune disorder that affects the muscles).


Product detail pictures:

Leading Manufacturer for Huperzine A Factory for Russia detail pictures


Related Product Guide:

With advanced technologies and facilities, strict good quality manage, reasonable rate, superior assistance and close co-operation with shoppers, we have been devoted to supplying the very best price for our consumers for Leading Manufacturer for Huperzine A Factory for Russia , The product will supply to all over the world, such as: Accra, Malawi, Indonesia, Taking the core concept of "to be the Responsible". We will redound up on society for high quality products and good service. We will initiative to participate in international competition to be a first- class manufacturer of this product in the world.


  • Dr. Jeffry Strong explains the benefits of Pycnogenol (the ingredient in Super Lutein Mirtoplus) or French maritime pine bark extract.
    Listen to Dr. Jeffry Strong (Director of Scientific Communications at Horphag Research) as he explains the benefits of Pycnogenol.



    How to make an Herbal Tincture

    https://theherbalhub.com/online-courses/

    Herbal tincture-making is a way of extracting and preserving the goodness of herbs so that you have them available to use all year round (because summer herbs do not grow in the winter!). Tinctures are usually made using alcohol. Alcohol is a very effective solvent and preservative so it is an excellent substance to use to make tinctures. Alcohol has a low boiling point so if you want to reduce the alcohol content of a tincture before giving it to someone then pour the dosage of tincture (e.g. 5 ml) into a dosage beaker or cup and add a splash of boiled water. Drink when cool. The heat of the boiled water will cause some of the alcohol to evaporate.

    Tinctures can also be made with vinegar or glycerine. Vinegar tinctures are excellent and are very therapeutic. I really like them but many people don’t like vinegar and find them hard to take. If you are the sort of person who is happy to drink cider vinegar or herbal vinegars in water as a tonic then you will probably manage to drink tinctures made from vinegar.

    Tinctures can also be made with glycerine. However I don’t recommend these. Glycerine is not an effective solvent so the goodness of the plant is nowhere near as efficiently extracted as when you use alcohol or vinegar. I also have big ethical issues with people using glycerine because it is a by-product of the palm oil industry. This means that rainforests are cut down and tigers and orang-utans are endangered to feed the market in the West for palm oil and glycerine! Not worth it in my book.

    Tinctures are probably the most common herbal extract used by professional herbalists. They are also sold in health shops and chemists/pharmacies (e.g. Bioforce products). Tinctures are a convenient way of taking herbal medicine. Because tinctures are more concentrated than herbal teas or infusions the dosages are usually drops or teaspoons and this can really appeal to people who don’t want to drink flasks-full of tea or who don’t like the taste of herbs.

    Because alcohol and vinegar have a long shelf-life, herbal tinctures keep for many years. Try building up your collection gradually by making a few different tinctures ever year.

    You can use fresh or dried herbs to make tinctures. I prefer fresh herbs for tincture-making but it is still a worthwhile process to make your own with dried herbs. Making your own herbal extracts can be so satisfying: like the difference between eating a nourishing, wholesome home-cooked meal and grabbing an unsatisfying sandwich when you’re out.

    Tinctures are more expensive to make than herbal infusions or teas because of the cost of the alcohol. However, very good quality brandy or vodka is now available from cheaper supermarkets so that makes these products more affordable to make at home.

    1.Finely chop 120g/4oz dried herb or 240g/8oz fresh herb and place in a glass jar.

    2.Cover with ½ litre/ 1 pint 30%/60 proof alcohol (eg. vodka or brandy) and tightly close lid (note: the alcohol should cover the herb. If the herb is very bulky then add more alcohol to ensure that the herb is covered).

    3.Store the jar out of direct light e.g. in a cupboard.

    4.Check the tincture for the first day or two to ensure that the herbs are fully covered in the alcohol. Top up the jar with alcohol if needed.

    5.Leave for 2 weeks.

    6.After 2 weeks, strain off the liquid through muslin, squeezing all the goodness out of the herb (the used herbs make excellent compost).

    7.Pour the liquid into a glass bottle.

    8.Label with the herb name and date made.

    9.Store out of direct light and away from direct heat.

    10.Dosage: This varies according to the herb that you have extracted. Please consult a reliable herbal book or the lesson on the relevant herb in this E-course to ensure that you take a suitable dosage.

    https://www.facebook.com/TheHerbalHubwithVivienneCampbell/

    https://www.instagram.com/theherbalhub/

    Factory equipment is advanced in the industry and the product is fine workmanship, moreover the price is very cheap, value for money!
    5 Stars By Pandora from Netherlands - 2017.03.28 16:34
    Staff is skilled, well-equipped, process is specification, products meet the requirements and delivery is guaranteed, a best partner!
    5 Stars By Nydia from Southampton - 2018.03.03 13:09
    Write your message here and send it to us