[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow  Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Main function:

1.Wide-spectrum antibiotic, bacteriostasis and sterilization.

2.Clearing away heat and toxic material, activating blood and dissolving stasis.

3.Lowering blood pressure and blood-fat

4.Protecting brain cell.Resisting tumor

5.Enhancing human immunity and delaying aging.

Applications:

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.

2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

Dr. George Lamoureux shares about this classic formula from the Chinese tradition.

Why You Must Never Throw Away Sprouted Garlic!
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i explained in this video
Why You have to never Throw Away Sprouted Garlic!
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A brilliant inexperienced shoot on a garlic and we just display dustbin to it. But have you ever ever notion that you may use sprouted garlic? Sure, it’s far genuine the sprouted garlic is clearly greater medicinal and dietary than the everyday garlic bulb.

Fantastic blessings of Garlic!

Garlic is a medicinal gem and there is no question in it. It includes antiviral, antibacterial and antifungal homes which make it a prime factor in opportunity treatments for various illnesses.

It’s miles particularly used to lessen blood pressure, hold right cholesterol stage and save you coronary heart diseases. It is also helpful to fight most cancers and boosts the immune machine. It’s miles used as a key remedy to deal with non-poisonous snake bites and viral infections.

The medicinal residences of garlic are because of the active compound allicin present in it. It enables to decrease down the level of tumor necrosis element-α (TNF-α). It additionally fights high ranges of insulin, triglyceride, glucose and uric acid inside the blood. It plays the primary role in the improvement of insulin sensitivity in diabetics.

How Sprouting Makes It better!

It’s miles commonplace amongst many eating places that they use sprouted nuts, seeds, grains and beans to decorate the flavor of the dishes. It is real that wearing progressed the texture and taste of a few components. Additionally sprouting meals increases the antioxidant sports and phenolic content.

Whilst the seeds or grains are sprouting it is very susceptible to viral, bacterial and bug assaults. This reasons it to provide a variety of chemicals that are called phytoalexins. Those chemicals assist the food to defend themselves and prevent the microbial boom.

The extracts from a sprouted garlic has examined and located to guard the cells from diverse type of unfavorable substances. Accordingly, the examine concluded that sprouting is a useful manner to enhance the antioxidant houses of garlic.

Consequently, a sprouted garlic in a soup may be very beneficial on your health. You can nevertheless enjoy the benefits of the sparkling garlic and whilst it get sprouted then use that piece also.

As you are conscious now, next time in case you located a sprouted garlic then don’t throw it away. Use it on your nicely being and stay healthful usually!