Leading Manufacturer for Citrus Aurantium Extract Wholesale to Peru
[Latin Name] Citrus aurantium L. [Specification] Synephrine 4.0%–80% [Appearance] Yellow brown powder Plant Part Used: Fruit [Particle size] 80Mesh [Loss on drying] ≤5.0% [Heavy Metal] ≤10PPM [Storage] Store in cool & dry area, keep away from the direct light and heat. [Shelf life] 24 Months [Package] Packed in paper-drums and two plastic-bags inside. [Net weight] 25kgs/drum [What is Citrus Aurantium] Citrus aurantium L, belonging to the family Rutaceae, is widely distribut...
We not only will try our best to offer excellent services to every customer, but also are ready to receive any suggestion offered by our customers for Leading Manufacturer for Citrus Aurantium Extract Wholesale to Peru, We sincerely welcome domestic and foreign merchants who calls, letters asking, or to plants to negotiate, we will offer you quality products and the most enthusiastic service,We look forward to your visit and your cooperation.
[Latin Name] Citrus aurantium L.
[Specification] Synephrine 4.0%–80%
[Appearance] Yellow brown powder
Plant Part Used: Fruit
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Citrus Aurantium]
Citrus aurantium L, belonging to the family Rutaceae, is widely distributed in China. Zhishi, the Chinese traditional name for Citrus aurantium, has long been a folk medicine in traditional Chinese medicine (TCMto improve indigestion and help stimulate the Qi (energy force).
1. Have the function of antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and anticarcinogenic and cholesterol lowering actions.
2. Have the function of inhibiting following enzymes: Phospholipase A2, lipoxygenase, HMG-CoA reductase and cyclo-oxygenase.
3. Have the function of improving the health of capillaries by reducing the capillary permeability.
4. Have the function of reducing hay fever and other allergic conditions by inhibiting the release of histamine from mast cells. The possible activity of hesperidin could be explained by the inhibition of polyamine synthesis. (bitter orange extract)
My favorite past time in Vanuatu – kava drinking, of course. Kava is a native beverage made from the roots of a pepper plant. Kava drinking in Vanuatu is the equivalent to going to a bar in America. The kava relaxes both body and mind. Here, I am drinking kava at the Bamboo nakamal in Port Vila, Vanuatu. Next to me is my dear friend, Kaitip. My friend Abel is filming me. I spent most of my evenings drinking kava at this nakamal while I was in Vanuatu in the summer of 2006. Ni-Van men traditionally drink kava every evening. The green kava at the Bamboo nakamal was consistently strong.
Green Coffee Bean Powder
(To order this product visit www.dennysgroup.com)
The regular coffee we get in the market is prepared by roasting green coffee beans. However, the roasting process reduces the number of beneficial natural chemicals in the coffee, which is why green coffee bean has gained popularity. The green coffee bean Powder, which is touted for its anti-oxidant, hypotensive, anti-inflammatory and anti-obesity properties.
Light to dark yellowish-brown hygroscopic powder, this Powder is rich in several polyphenols called hydroxycinnamic acids, of which the two prominent acids are chlorogenic and caffeic acids. Let’s take a look at the how these compounds benefit our bodies.
The chlorogenic acids present in the Powder have antioxidant properties, and destroy the free radicals formed in the body as a result of metabolism. These free radicals if left as they are, destroy cell membranes and conduce to wrinkling of the skin and other symptoms of aging. By destroying these harmful free radicals, green coffee bean Powder actually slows down the onset of aging. Test results also show that this Powder has double the rate of oxygen radical-absorbing capacity, as compared to grape seed or green tea Powder.
Reduces Blood Pressure
Research reveals that the chlorogenic acids also help alleviate high blood pressure levels. Based on this finding, further research was conducted on humans. The one month experiment done on people with mild hypertension showed considerable results. When taken at a dose of 15gram, the Powder was most effective in treating hypertension.
Promotes Weight Loss
Scientist Hiroshi Shimoda and his team from Oryza Oil & Fat Chemical Company (Japan), conducted research on this Powder, and found that it promotes weight loss. This weight loss is brought about by two chemical compounds; caffeic and chlorogenic acid that naturally occur in green coffee beans. These chemicals are lost during the roasting process, thus aren’t present in our regular coffee beans.
Caffeic acids from the coffee release fatty acids from stored body fat, while the chlorogenic acid assists the liver in processing the fatty acids more efficiently, thereby resulting in weight loss.
The Powder boosts metabolism by altering the way in which glucose is absorbed in the body. Caffeic acids act as stimulants and boost the energy levels. Then again, since this green bean has not been boiled, it lacks cafestol (a diterpene) which would otherwise increase the levels of bad cholesterol or LDL in the body.
Green coffee bean Powder is made from the un-roasted green beans , whose nutrients have not been destroyed and the nutritional value is higher than roasted coffee. Green coffee bean has strong antioxidant and fat accumulation suppressing properties. The antioxidants in green coffee bean powder are known as chlorogenic acids. It acts as a slimming and health promoting substance. Chlorogenic acid was shown to have an antagonistic effect on glucose transport and also has been found to significantly delay glucose uptake from the small intestine. Studies have found chlorogenic acid reduces the risk of type II diabetes, lowers blood pressure and combats inflammation. Green coffee bean powder is also great for sports formulations because it can work to stimulate the production of cortisone and adrenalin in the body resulting in increased stamina. Some research suggests it may even help protect against illnesses such as heart disease by keeping arteries healthy. The Green coffee bean powder allows its easy addition in drinks.
1.Green coffee bean Powder Significant antihypertensive effect, and non-toxic side effects and smooth;
2.Green coffee bean Powder Remarkable prevention and treatment of nasopharyngeal carcinoma effect, has the remarkable tumor therapy efficacy, and have low toxicity and safe characteristic;
3.Green coffee Powder Protect kidney and enhance the immune function;
4.Green coffee bean Powder Resist oxidation, aging, and resist bone-aging;
5.Green coffee bean Powder Antibacterial, antiviral, diuresis, cholagogue, reducing blood fat, and prevent miscarriage;
6.Green coffee bean Powder Health food: can make the health food sweet and delicious,clearing heat and detoxicating , moisten the skin and improve looks, relieve too much alcohol and tobacco, etc.
Green coffee bean Powder Application
1.Green coffee bean Powder is Applied in food field, the coffee are most popular food among people
2.Green coffee bean Powder is Applied in pharmaceutical field, to be used as raw materials to reduce blood pressure;
3.Green coffee Powder is Applied in cosmetic field, green bean oil can effectively regulate the skin, stimulate vigor and arouse the spirit