[Latin Name] Haematococcus Pluvialis

[Plant Source] from China

[Specifications]1% 2% 3% 5%

[Appearance] Dark red Powder

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.

Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

Function:

1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.

2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.

3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.

4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.

Application

1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;

2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;

3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;

4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.

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Many people enjoy grapes when they are in season, as they are a healthy and nutritious fruit. They’re one of the most easily available fruits, too, and easy to transport and eat, which makes them perfect for lunches. One of the most healthful aspects of these fruits, however, is missing from most of the grocery store varieties, and that is the seed.

Grape seeds have powerful antioxidants known as OPCs, which stands for Oligomeric Proanthocyanidin Complexes. Since it’s less common to find grapes that still contain the seeds in the store, you can get these OPCs and other beneficial compounds in grape seed extract. And you might be interested to know that the American muscadine grape is more powerful than European grapes, and has more health benefits.

The benefits of grape seed extract is primarily antioxidant based. The OPCs in this extract are 20 times greater than is found in Vitamin E, and 50 times greater than in Vitamin C. This type of antioxidant is essential in the formation of collagen, which is the substance that keeps tissues soft and elastic. Collagen is important in vibrant, youthful skin, cell longevity, and flexibility.

Since collagen is so necessary for pain free joint mobility, using grape seed extract can be a way to slow the stiffness associated with arthritis, and can help improve overall flexibility and strength of these joints.

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