• Ọnụ ala maka Resveratrol na Monaco

    Ọnụ ala maka Resveratrol na Monaco

    [Aha Latin] Polygonum Cuspidatum Sieb.et Zucc [Ihe ọkụkụ] China [Nkọwa] Resveratrol 50%, 95%, 98% site na HPLC [ọdịdị] Brown ma ọ bụ ọcha ntụ ntụ [Akụkụ osisi ejiri mee ihe] Rhizome & Mgbọrọgwụ [Nha] 80 Mesh [Efu na ihicha] ≤5.0% Heavy Metal] ≤10PPM [Nkwakọba] Chekwaa n'ebe dị jụụ na akọrọ, zere ọkụ na ikpo ọkụ.[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.[Ihe zuru oke] 1.100% isi iyi.A na-ewepụta resveratrol 100% site na okike ya ...
  • Top Quality Tribulus terrestris wepụta na-enye Southampton

    Top Quality Tribulus terrestris wepụta na-enye Southampton

    [Aha Latin] Tribulus terrestris [Nkọwa] Saponins 90% [ọdịdị] A na-eji akụkụ ahịhịa ntụ ntụ Brown: Mkpụrụ osisi [Nha nha] 80Mesh [Ọnwụ na ihicha] ≤5.0% [Ọla dị arọ] ≤10PPM [Nkwakọba] Na-echekwa na ebe dị mma & akọrọ. , zere ìhè kpọmkwem na okpomọkụ.[Ndụ nchekwa] Ọnwa 24 [Ngwugwu] Ajujuru na ịgbà akwụkwọ yana akpa rọba abụọ n'ime.[Net weight] 25kgs/drum [What is Tribulus terrestris?] Tribulus terrestris bụ osisi vine ejirila mee ihe dị ka tonic izugbe (ike) na ọgwụgwọ ahịhịa...
  • Na-ekpo ọkụ ire ezigbo mma Organic Ginseng wepụ Factory maka Panama

    Na-ekpo ọkụ ire ezigbo mma Organic Ginseng wepụ Factory maka Panama

    [Aha Latin] Panax ginseng CA Mey.[Ihe ọkụkụ] Mkpọrọgwụ Mkpọrọgwụ [Nkọwa] Ginsenosides 10%-80% (UV) [ọdịdị] Mmiri ara ehi dị mma ntụ ntụ ntụ [ihe nha nha] 80 ntupu [Mfu na ihicha] ≤ 5.0% [Heavy Metal] M na-edozi ihe. Ethanol [Microbe] Mkpokọta Aerobic Plate Count: ≤1000CFU/G Yist & Mold: ≤100 CFU/G [Nchekwa] Na-echekwa na ebe dị jụụ & akọrọ, zere ọkụ na ọkụ.[Ndụ nchekwa] Ọnwa 24 [Ngwugwu] Ajujuru na ịgbà akwụkwọ yana akpa rọba abụọ n'ime.&nb...
  • China N'ogbe maka St John's wort wepụ Factory na Paris

    China N'ogbe maka St John's wort wepụ Factory na Paris

    [Aha Latin] Hypericum perforatum [Osisi Isi Iyi] Site na China [ọdịdị] Brown fine powder [Nkọwa] 0.3% Hypericin [Nha nha] 80 Mesh [Ọnwụ na ihicha] ≤5.0% [Metal Heavy] ≤10PPM [Pestide Residue9-EC3] 2005, USP 34, EP 8.0, FDA [Nkwakọba] Na-echekwa na ebe dị jụụ & akọrọ, zere ìhè na okpomọkụ.[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.[Gịnị bụ St. John's wort] St. John's wort (Hypericum perforatum) nwere akụkọ ihe mere eme nke iji dị ka ọgwụ dati ...
  • Ọnụ ala dị ala maka mpụta mgbọrọgwụ Valerian na Vietnam

    Ọnụ ala dị ala maka mpụta mgbọrọgwụ Valerian na Vietnam

    [Aha Latin] Valerian Officinalis I. [Nkọwapụta] Velerenic acid 0.8% HPLC [ọdịdị] Brown powder Plant Part ji: Mkpọrọgwụ [Particle size] 80Mesh [Ọnwụ na ihicha] ≤5.0% [Ọla dị arọ] ≤10PPM [Nchekwa] ebe dị jụụ & akọrọ, zere ọkụ na ikpo ọkụ.[Ndụ nchekwa] Ọnwa 24 [Ngwugwu] Ajujuru na ịgbà akwụkwọ yana akpa rọba abụọ n'ime.[Net arọ] 25kgs/drum [Gịnị bụ Valerian?] Mkpọrọgwụ Valerian (valeriana officinalis) sitere na osisi sitere na Europe na Asia.Ihe...
  • Na-ere ezigbo mma Astaxanthin Supply na Switzerland

    Na-ere ezigbo mma Astaxanthin Supply na Switzerland

    [Aha Latin] Haematococcus Pluvialis [Ihe ọkụkụ] sitere na China [Nkọwa] 1% 2% 3% 5% [ọdịdị] ntụ ntụ na-acha uhie uhie gbara ọchịchịrị [ nha nha] 80 Mesh [Mfu na ihicha] ≤5.0% [Ọla dị arọ] ≤10PPM Nchekwa] Chekwaa n'ebe dị jụụ & akọrọ, zere ọkụ na ikpo ọkụ.[Ndụ nchekwa] Ọnwa 24 [Ngwugwu] Ajujuru na ịgbà akwụkwọ yana akpa rọba abụọ n'ime.Okwu mmalite nke 25kgs/drum Astaxanthin bụ akụrụngwa nri sitere n'okike, enwere ike ịhụ ya dị ka mgbakwunye nri.Nke kacha...
  • Nbufe ngwa ngwa maka 5-HTP wetara Zambia

    Nbufe ngwa ngwa maka 5-HTP wetara Zambia

    [Aha Latin] Griffonia simplicifolia [Ihe ọkụkụ] Mkpụrụ Griffonia [Nkọwa] 98%;99%. Nchekwa] Chekwaa n'ebe dị jụụ & akọrọ, zere ọkụ na ikpo ọkụ.[Ndụ nchekwa] Ọnwa 24 [Ngwugwu] Ajujuru na ịgbà akwụkwọ yana akpa rọba abụọ n'ime.[Net arọ] 25kgs/drum [Gịnị bụ 5-HTP] 5-HTP (5-Hydroxytr...
  • Ọkachamara Design Ginger Root Extract Factory na Adelaide

    Ọkachamara Design Ginger Root Extract Factory na Adelaide

    [Aha Latin] Zingiber Officinalis [Nkọwa] Gingerols 5.0% [ọdịdị] A na-eji ihe ọkụkụ na-acha odo odo na-acha odo odo: Mgbọrọgwụ [nha nha] 80Mesh [Ọnwụ na ihicha] ≤5.0% [Ọla dị arọ] ≤10PPM [Nkwakọba] Na-echekwa na & akọrọ. ebe, na-ezere ìhè kpọmkwem na okpomọkụ.[Ndụ nchekwa] Ọnwa 24 [Ngwugwu] Ajujuru na ịgbà akwụkwọ yana akpa rọba abụọ n'ime.[Net arọ] 25kgs/drum [Gịnị bụ ginger?] Ginger bụ osisi nwere akwụkwọ ndụ akwụkwọ ndụ na ifuru akwụkwọ ndụ akwụkwọ ndụ na-acha odo odo.Nri ginger sitere na mgbọrọgwụ ...
  • 2017 N'ogbe ọnụ Citrus Aurantium wepụ N'ogbe na Chicago

    2017 N'ogbe ọnụ Citrus Aurantium wepụ N'ogbe na Chicago

    [Aha Latin] Citrus aurantium L. [Nkọwa] Synephrine 4.0%-80% [ọdịdị] Agba aja aja aja aja Akụkụ ejiri: Mkpụrụ osisi [Particle size] 80Mesh [Loss on ihicha] ≤5.0% [Ọla dị arọ] ≤10PPM [Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ na ikpo ọkụ.[Ndụ nchekwa] Ọnwa 24 [Ngwugwu] Ajujuru na ịgbà akwụkwọ yana akpa rọba abụọ n'ime.[Net arọ] 25kgs / drum [Gịnị bụ Citrus Aurantium] Citrus aurantium L, nke ezinụlọ Rutaceae, na-ekesa n'ọtụtụ ebe ...
  • Onye na-eweta soybean nwere ntụkwasị obi na-emepụta ihe na Gabon

    Onye na-eweta soybean nwere ntụkwasị obi na-emepụta ihe na Gabon

    [Aha Latin] Glycine max (L.) Mere [Ihe ọkụkụ] China [Nkọwa] Isoflavones 20%, 40%, 60% [ọdịdị] Brown odo ezi ntụ ntụ [Akụkụ osisi ejiri] Soybean [Nha nha] 80 ntupu [Mfu na ihicha] ≤5.0% [Heavy Metal] ≤10PPM [Nchekwa] Chekwaa n'ebe dị jụụ & akọrọ, zere ìhè na okpomọkụ.[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.[Ihe na-arụ ọrụ] [Gịnị bụ Soy Isoflavones] soybean nụchara anụcha soy isoflavones na-abụghị mkpụrụ ndụ ihe nketa, ihe na-emepụta nutr ...
  • 2016 Super kacha ala ọnụ ahịa Acai berry wepụ na-enye Cannes

    2016 Super kacha ala ọnụ ahịa Acai berry wepụ na-enye Cannes

    [Aha Latin] Euterpe Oleracea [Ihe ọkụkụ] Acai Berry sitere na Brazil [Nkọwapụta] 4: 1, 5: 1, 10: 1 [ọdịdị] Violet Ọmarịcha ntụ ntụ [Akụkụ osisi ejiri mee ihe]:Mkpụrụ osisi [ nha nha] 80 ntupu [Efu na ihicha] ≤5.0% [Heavy Metal] ≤10PPM [Pestide residue] EC396-2005, USP 34, EP 8.0, FDA [Nchekwa] Na-echekwa na ebe dị jụụ & akọrọ, na-ezere ọkụ na ọkụ.[Ndụ nchekwa] Ọnwa 24 [Ngwugwu] Ajujuru na ịgbà akwụkwọ yana akpa rọba abụọ n'ime.[Gerneral atụmatụ] 100% wepụ si na mkpụrụ osisi Acai;...
  • Ọnụ ala dị ala maka mịpụta mkpụrụ vaịn na Barbados

    Ọnụ ala dị ala maka mịpụta mkpụrụ vaịn na Barbados

    [Aha Latin] Vitis vinifera Linn [Ihe ọkụkụ] Mkpụrụ vine sitere na Europe [Nkọwa] 95% OPCs;45-90% polyphenols [ọdịdị] ntụ ntụ na-acha uhie uhie [Akụkụ osisi ejiri]: mkpụrụ [ nha nha] 80 ntupu [Mfu na ihicha ] ≤5.0% [Heavy Metal] ≤10PPM [Pestide residue] EC396-2005, USP 34, EP 8.0, FDA [Nchekwa] Na-echekwa na ebe dị jụụ & akọrọ, na-ezere ìhè kpọmkwem na okpomọkụ.[Ndụ nchekwa] Ọnwa 24 [Ngwugwu] Ajujuru na ịgbà akwụkwọ yana akpa rọba abụọ n'ime.[Gerneral atụmatụ] Ngwaahịa anyị agafeela ...