[Aha Latin] Lycium barbarum L.

[Ihe ọkụkụ] sitere na China

[Nkọwa] 20% -90% Polysaccharide

[ọdịdị] ntụ ntụ aja aja na-acha ọbara ọbara

Akụkụ Osisi Eji: Mkpụrụ

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

Nkọwa ngwaahịa

A na-egbute anụ ọhịa wolfberry mgbe mkpụrụ osisi ahụ na-acha ọbara ọbara. Mgbe ihicha ya na wrinkles akpụkpọ ahụ, a na-ekpuchi ya na mmiri na-amị mkpụrụ na akpụkpọ anụ, wee wepụ ya. Wolfberry bụ ụdị ọgwụ ọdịnala ndị China na-adịghị ahụkebe nke bara ụba na nri ma nwee uru ọgwụ dị elu Ihe ndị ahụ nwere ọ bụghị naanị dị ka ígwè, phosphorus, calcium, kamakwa ọtụtụ shuga, abụba na protein. Ọ nwekwara polysaccharide nwere ezigbo ọrụ nlekọta ahụike na ahụ mmadụ yana germanium organic nke bara uru na ọgụgụ isi mmadụ.

Ọrụ

1. Na ọrụ nke na-achịkwa dịghịzi, na-egbochi uto tumor na cell mutation;

2. Na ọrụ nke lipid-ebelata na mgbochi abụba imeju;

3. Na-akwalite ọrụ nke hematopoietic;

4. Site na ọrụ nke mgbochi tumor na mgbochi ịka nká.

Ngwa:

1. Tinyere n'ubi nri, enwere ike ịmepụta ya na mmanya, mkpọ, ihe ọṅụṅụ condensed na nri ndị ọzọ;

2. Tinyere na mpaghara ngwaahịa ahụike, enwere ike ịme ya n'ime suppositories, lotions, injections, mbadamba, capsules na ụdị usoro ọgwụgwọ ndị ọzọ iji dozie mgbochi;

3. Tinyere na mpaghara ọgwụ, na-agwọ ọrịa cancer nke ọma, ọbara mgbali elu, cirrhosis na ọrịa ndị ọzọ;

4. Tinyere na ihe ịchọ mma ubi, ọ nwere ike igbochi ịka nká na imeziwanye akpụkpọ ahụ.

Chemie-Video zum ThemaPolysaccharide– Cellulose, Stärke, Glykogen findest du auf https://www.sofatutor.com/v/1Cn/6zD

ikuba:
"Polysaccharide”
"Cellulose Eigenschaften"
"Stärke Eigenschaften"
"Glykogen Eigenschaften"
"StrukturPolysaccharide”
strukturpolysaccharide
Glykogen chemische eigenschaften
Glykogen Eigenschaften
thermoplastische stärke eigenschaften
stärke chemische eigenschaften
stärke eigenschaften verwendung
stärke eigenschaften chemie
Stärke Eigenschaften
regenerierte cellulose eigenschaften
cellulose chemische eigenschaften
mikrokristalline cellulose eigenschaften
cellulose eigenschaften struktur
mkpụrụ ndụ cellulose eigenschaften
polysaccharide beispiel
polysaccharide sumenformel
polysaccharide ndepụta
polysaccharides dị irè
Polysaccharide lebensmittel

Dieses Chemie-Video zum Thema Kohlenhydrate gehört zum Themengebiet “Organische Verbindungen – Eigenschaften und Reaktionen”.

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Ihe mere o ji arụ ọrụ
F21 bụ ihe mgbochi shuga niile nke na-enyere aka belata nnabata shuga n'ọbara gị. Ọ mejupụtara ogige dị iche iche achọtara nwere uru ahụike dị iche iche, dị ka L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, ekpomeekpo Mint: Menthol na Agba eke. F21 ọ bụghị naanị na ọ na-enyere aka ịkwalite ibu ibu, (PSK) na-akwalite nzaghachi usoro ahụ ji alụso ọrịa ọgụ. N'ezie, maka gram ọ bụla nke F21, ị nwere ike igbochi ihe ruru gram 20 nke shuga (sucrose). Usoro a abụghị naanị na-enyere aka ịkwalite oke ibu, ọ na-erite uru na sistem nri nri site na ikwe ka sucrose egbochiri kwado nje bacteria bara uru ebe polysaccharide (PSK) na-akwalite nzaghachi sistemu ahụ.
Mana kedu ka usoro a si agbaji shuga dị n'ahụ anyị? Enwere isi nzọụkwụ atọ:
Nzọụkwụ 1
Sucrose (sucrose) na-abanye n'ime ahụ dị ka molekul dum.
Nzọụkwụ 2
Enzyme “sucrose” na-ekewa molekul sucrose n'ime mkpụrụ ndụ shuga abụọ n'otu n'otu, glucose na fructose, nke na-abanye n'ọbara ọbara ka ejiri ya mee ihe. F21 na-egbochi sucrose ikewapụ molekul sucrose.
NKWUKWU 3
Kama shuga na-abanye n'ọbara, molekul sucrose na F21 na-anọgide na tract digestive wee ghọọ prebiotics.
Isi ihe dị na F21 bụ L-Arabinose, nke na-enyere aka igbochi shuga (sucrose) ka ọ bụrụ metabolized n'ime ahụ. Ọ na-enyekwara aka imeju agụụ shuga ọ bụla. Isi ihe ọzọ,Polysaccharide(PSK), bụ ihe na-egbochi ọrịa na-egbochi ọrịa na-egbochi ọrịa. Achọpụtara ya nke ọma mgbochi tumor, mgbochi ọrịa na mgbochi mkpali mmetụta na-enyere aka ịrụzi mkpụrụ ndụ mebiri emebi ma kwado usoro ahụ ji alụso ọrịa ọgụ.
Konjac-Mannan bụ ihe na-egbochi agụụ. Ọ na-eme dị ka ihe na-akpali akpali nke na-egosi afọ gị inwetụ afọ ojuju ma nwee ike inye aka belata agụụ agụụ.
Prebiotics bụ eriri anaghị agbaze nke bụ nri maka probiotics. Ma F21 na molekul sucrose dum na-anọgide n'ime eriri afọ buru ibu wee bụrụ nri maka probiotics.
Menthol bụ ngwakọta organic nke ejiri sịntet mee ma ọ bụ nweta site na ọka, pepemint ma ọ bụ mmanụ mint ndị ọzọ. Menthol nwere mmetụta mgbakasị ahụ na mgbochi mgbakasị ahụ, a na-ejikwa ya eme ihe n'ọtụtụ ebe iji belata obere iwe akpịrị. Amara na ọ bụ ngwakọta ọgwụ ike jikọtara ya na ọtụtụ uru ahụike nwere ike ime. Achọpụtala mmanụ ose, bụ isi iyi nke menthol, dịka ọgwụgwọ maka ọtụtụ ọrịa na ọnọdụ.
Magnesium stearate, nke a na-akpọkwa octadecanoic acid, bụ nke sitere na ma anụmanụ na mmanụ oriri na-emepụta na nke a bụ ihe mere ụfọdụ ihe mgbakwunye nri na-akọwapụta na magnesium stearate eji sitere na akwụkwọ nri.