[Aha Latin] Amorphophallus konjac

[Ihe ọkụkụ] sitere na China

[Nkọwapụta] Glucomannan85%-90%

[ọdịdị] ntụ ntụ ọcha ma ọ bụ ude

Akụkụ ihe ọkụkụ eji: Mgbọrọgwụ

[Nha nke akụkụ] 120 Ntupu

[Mfu na ihicha] ≤10.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

[Okwu mmalite]

Konjac bụ osisi dị na China, Japan na Indonesia. Osisi ahụ bụ akụkụ nke genus Amorphophallus. Na-emekarị, ọ na-eme nke ọma na mpaghara okpomọkụ nke Eshia.

A na-akpọ mwepu nke Konjac mgbọrọgwụ dị ka Glucomannan. Glucomannan bụ ihe dị ka eriri na-ejikarị eme ihe na nri nri, mana ugbu a, a na-eji ya dị ka ụzọ ọzọ isi belata ibu. Tinyere uru a, nchịkọta konjac nwere uru ndị ọzọ maka ahụ ndị ọzọ.

Isi ihe dị na konjac chịngọm bụ konjac ọhụrụ, nke na-eto n'oké ọhịa na-amaghị nwoke na mpaghara Hubei. Anyị na-eji usoro dị elu mee ka KGM, aminophenol, Ca, Fe, Se dị mma maka ahụ ike. A maara Konjac dị ka "ihe oriri nke asaa maka mmadụ".

Konjac chịngọm nwere ikike ijide mmiri pụrụ iche, nkwụsi ike, emulsibility, ihe na-eme ka ọ sie ike, ihe nkwusioru na ihe gel nwere ike ịnakwere na ụlọ ọrụ nri.

[Isi ọrụ]

1. Ọ nwere ike belata postprandial glycemia, cholesterol ọbara na ọbara mgbali.

2.Ọ nwere ike ịchịkwa agụụ ma belata ibu ahụ.

3. Ọ nwere ike ịbawanye mmetụta insulin.
4.Ọ nwere ike ịchịkwa ọrịa insulin na-eguzogide ọrịa na mmepe nke ọrịa shuga II.
5.Ọ pụrụ ibelata ọrịa obi.

[Ngwa]

1) Gelatinizer (jelii, pudding, cheese, swiiti dị nro, jam);

2) Stabilizer (anụ, biya);

3) Ihe nkiri gara aga (capsule, ihe nchekwa)

4) Onye na-echekwa mmiri (Nri Nri);

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imiting Food stuff);

6) Onye na-ahụ maka nnabata ( Surimi);

7) Foam Stabilizer (ice cream, ude, biya)

N'ọgbọ ebe ọtụtụ ndị mmadụ na-achọsi ike ka ha bụrụ ndị ziri ezi, e nwere otu ọgwụ dị ịtụnanya nke na-ewere usoro mgbasa ozi n'ozuzu ya. Nke ahụ bụ glutathione. Glutathione bụ ọgwụ antioxidant. Yabụ na ọ bụ ihe mgbakasị ahụ maka sel gị. Dị ka o kwesịrị ịdị, a na-emepụta ya n'ime ahụ gị. Achọpụtara na glutathione na-ebute ikpe ziri ezi na ndị ọrịa na-aṅụ ọgwụ mgbochi ọrịa kansa. Mgbe ahụ ọ ghọrọ nnukwu okwu na ụlọ ọrụ mma. Agbanyeghị, enwere ọtụtụ nsogbu nchekwa na glutathione ọkachasị mgbe a na-enye ya IV ma ọ bụ n'usoro ịgba ọgwụ. Yabụ ugbu a, ọtụtụ ụlọ ọrụ azụtala mbadamba glutathione. Glutathione adịghị etinye ya nke ọma site na iji ya dị ka mbadamba nkume. Nke ahụ pụtara na ọ ka mma iri nri nwere glutathione kama itinye nnukwu ego n'ịṅụ ihe mgbakwunye n'ihi na ha dị oke ọnụ. Nri nke nwere glutathione n'ezie gụnyere tomato, ube oyibo na walnuts. Ya mere ịba ụba nke ihe ndị a nwere ike ime ka ụda akpụkpọ ahụ dịkwuo mma. Ha nwekwara ihe ndị sitere n'okike dị ka lycopenes na proanthocyanidins nke na-emekwa ka akpụkpọ ahụ dịkwuo mma. Ya mere, ọ bụrụ na ọ bụ nwata ihe mbụ bụ ejila ọgwụ ọ bụla na-enweghị ndụmọdụ nke dọkịta kama gbalịa eke ọzọ.

Debanye aha ugbu a:

https://www.youtube.com/subscription_center?add_user=Cookingguide

Leleekwuo:

https://www.youtube.com/Cookingguide

Ị nwere ike ịme tii koko ozugbo na ntụsara ahụ nke kichin gị. Chọpụta ka esi eme tii koko na enyemaka nke onye na-ahụ maka kọfị na vidiyo vidiyo efu a.

Ọkachamara: Joey Papa
Onye na-eme ihe nkiri: Ben Kasica

Nkọwa usoro: Ihe dị ukwuu banyere tii bụ ntụgharị ya dị ka ihe ọṅụṅụ - ị nwere ike ime ya n'ụzọ na-adịghị agwụ agwụ na-enweghị nsogbu. Chọpụta ka esi eme tii ozugbo n'ụlọ site n'enyemaka nke onye na-ahụ maka kọfị na usoro vidiyo efu a.