• Ngwaahịa dị elu maka mpụta Red clover na Dominican Republic

    Ngwaahịa dị elu maka mpụta Red clover na Dominican Republic

    [Aha Latin] Trifolium pratensis L. [Nkọwapụta] Mkpokọta isoflavones 20%;40%;60% HPLC [ọdịdị] Brown to tan fine powder Plant Part ejiri: ahịhịa dum [Pericle size] 80Mesh [Loss on drying] ≤5.0% [Heavy Metal] ≤10PPM [Nkwakọba] Chekwaa na ebe dị mma & akọrọ, pụọ ​​na ebe ahụ. kpọmkwem ìhè na okpomọkụ.[Ndụ nchekwa] Ọnwa 24 [Ngwugwu] Ajujuru na ịgbà akwụkwọ yana akpa rọba abụọ n'ime.[Net arọ] 25kgs / drum [What is Red Clober] Red clover bụ onye otu ezinụlọ legume - otu klas nke ...
  • Onye nrụpụta mkpụrụ mkpụrụ vaịn dị elu na Cambodia

    Onye nrụpụta mkpụrụ mkpụrụ vaịn dị elu na Cambodia

    [Aha Latin] Vitis vinifera Linn [Ihe ọkụkụ] Mkpụrụ vine sitere na Europe [Nkọwa] 95% OPCs;45-90% polyphenols [ọdịdị] ntụ ntụ na-acha uhie uhie [Akụkụ osisi ejiri mee ihe]: mkpụrụ [ nha nha] 80 ntupu [Mfu na ihicha ] ≤5.0% [Heavy Metal] ≤10PPM [Pestide residue] EC396-2005, USP 34, EP 8.0, FDA [Nchekwa] Na-echekwa na ebe dị jụụ & akọrọ, na-ezere ìhè kpọmkwem na okpomọkụ.[Ndụ nchekwa] Ọnwa 24 [Ngwugwu] Ajujuru na ịgbà akwụkwọ yana akpa rọba abụọ n'ime.[Gerneral atụmatụ] Ngwaahịa anyị agafeela ...
  • Ụlọ ọrụ mmepụta ihe maka Blackcurrant Extract Factory maka Chile

    Ụlọ ọrụ mmepụta ihe maka Blackcurrant Extract Factory maka Chile

    [Aha Latin] Ribes nigrum [Nkọwa] Anthocyanosides≥25.0% [ọdịdị] Purple black fine powder Plant Part Ji: Mkpụrụ osisi [Particle size] 80Mesh [Loss on ihicha] ≤5.0% [Heavy Metal] ≤10PPM na oyi na-echekwa. & mpaghara akọrọ, zere ọkụ na ikpo ọkụ.[Ndụ nchekwa] Ọnwa 24 [Ngwugwu] Ajujuru na ịgbà akwụkwọ yana akpa rọba abụọ n'ime.[Net arọ] 25kgs/drum [Gịnị bụ Black currant?] Black currant ohia bụ ogologo 6 ụkwụ ogologo nke batara n'ụwa ebe na th ...
  • Ọnụ ahịa ụlọ ọrụ maka Kava wepụta wepụta na Miami

    Ọnụ ahịa ụlọ ọrụ maka Kava wepụta wepụta na Miami

    [Aha Latin] Piper methyicium L. [Nkọwapụta] Kavalactones ≥30.0% [ọdịdị] Ihe ọkụkụ na-acha odo odo na-eji: Mgbọrọgwụ [Particle size] 80Mesh [Ọnwụ na ihicha] ≤5.0% [Ọla dị arọ] ≤10PPM na ụlọ ahịa dị jụụ. & mpaghara akọrọ, zere ọkụ na ikpo ọkụ.[Ndụ nchekwa] Ọnwa 24 [Ngwugwu] Ajujuru na ịgbà akwụkwọ yana akpa rọba abụọ n'ime.[Net arọ] 25kgs/drum [Gịnị bụ Kava?] Kava, nke a makwaara dị ka piper methysticum, kava kava, na 'awa, bụ obere osisi shrub sitere na agwaetiti ndị dị na th ...
  • Ụlọ ọrụ Citrus Aurantium emebere nke ọma na Slovenia

    Ụlọ ọrụ Citrus Aurantium emebere nke ọma na Slovenia

    [Aha Latin] Citrus aurantium L. [Nkọwa] Synephrine 4.0%-80% [ọdịdị] Agba aja aja aja aja Akụkụ ejiri: Mkpụrụ osisi [Particle size] 80Mesh [Loss on ihicha] ≤5.0% [Ọla dị arọ] ≤10PPM [Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ na ikpo ọkụ.[Ndụ nchekwa] Ọnwa 24 [Ngwugwu] Ajujuru na ịgbà akwụkwọ yana akpa rọba abụọ n'ime.[Net arọ] 25kgs / drum [Gịnị bụ Citrus Aurantium] Citrus aurantium L, nke ezinụlọ Rutaceae, na-ekesa n'ọtụtụ ebe ...
  • Nhazi ewu ewu maka ụlọ ọrụ ntụ ntụ ọka bali sitere na Portland

    Nhazi ewu ewu maka ụlọ ọrụ ntụ ntụ ọka bali sitere na Portland

    Barley Grass Powder Key Okwu: Organic barley grass powder;Barley ahịhịa ihe ọṅụṅụ ntụ ntụ [Latin Name] Hordeum vulgare L. [Plant Source] Barley Grass [Solubility] Free soluble na mmiri [ọdịdị] Green fine powder Plant Part Jiri: Ahịhịa [Particle size] ]100 Mesh-200Mesh [Mfu na ihicha] ≤5.0% [Heavy Metal] ≤10PPM [Pestide residue] EC396-2005, USP 34, EP 8.0, FDA [Nkwakọba] Na-echekwa na ebe dị jụụ & akọrọ, zere ìhè kpọmkwem. na okpomọkụ.[Ndụ nchekwa] ọnwa 24 [ngwugwu] juru n'ime akwụkwọ-dru...
  • Ndị na-ere ahịa nke Curcuma Longa Extract Factory na New Delhi

    Ndị na-ere ahịa nke Curcuma Longa Extract Factory na New Delhi

    [Aha Latin] Curcuma longa L. [Ihe ọkụkụ] Mgbọrọgwụ sitere na India [Nkọwapụta] Curcuminoids 95% HPLC [ọdịdị] Nkebi ahịhịa na-acha odo odo na-eji: Mkpọrọgwụ [Particle size] 80Mesh [Loss on drying] ≤5.0% [Heavy Metal] ≤ 10PPM [Nkwakọba] Chekwaa na ebe dị jụụ & akọrọ, zere ọkụ na ọkụ ozugbo.[Ndụ nchekwa] Ọnwa 24 [Ngwugwu] Ajujuru na ịgbà akwụkwọ yana akpa rọba abụọ n'ime.[Net arọ] 25kgs/drum [Gịnị bụ Curcuma Longa?] Turmeric bụ ahịhịa ahịhịa a maara na sayensị dị ka Curcuma lon ...
  • Ngwaahịa ahaziri iche Acai berry wepụ Onye nrụpụta na Estonia

    Ngwaahịa ahaziri iche Acai berry wepụ Onye nrụpụta na Estonia

    [Aha Latin] Euterpe Oleracea [Ihe ọkụkụ] Acai Berry sitere na Brazil [Nkọwapụta] 4: 1, 5: 1, 10: 1 [ọdịdị] Violet Ọmarịcha ntụ ntụ [Akụkụ osisi ejiri mee ihe]:Mkpụrụ osisi [ nha nha] 80 ntupu [Efu na ihicha] ≤5.0% [Heavy Metal] ≤10PPM [Pestide residue] EC396-2005, USP 34, EP 8.0, FDA [Nchekwa] Na-echekwa na ebe dị jụụ & akọrọ, na-ezere ọkụ na ọkụ.[Ndụ nchekwa] Ọnwa 24 [Ngwugwu] Ajujuru na ịgbà akwụkwọ yana akpa rọba abụọ n'ime.[Gerneral atụmatụ] 100% wepụ si na mkpụrụ osisi Acai;...
  • Nhazi pụrụ iche maka ụlọ ọrụ na-ewepụta Stevia na Sacramento

    Nhazi pụrụ iche maka ụlọ ọrụ na-ewepụta Stevia na Sacramento

    [Aha Latin] Stevia rebaudiana [Ihe ọkụkụ] sitere na China [Nkọwa] 1.Stevia wepụ ntụ ntụ (Steviosides) Mkpokọta Steviol Glycosides 80%, 90%, 95% 2. Rebaudioside-A Rebaudioside-A 40%, 60%, . [Ndụ nchekwa] Ọnwa 24 [Ngwugwu] Ajujuru na ịgbà akwụkwọ yana akpa rọba abụọ n'ime.[Net arọ] 25kgs/drum Ste...
  • Ọrịre dị ọkụ maka Onye nrụpụta mkpụrụ osisi Acai na Paris

    Ọrịre dị ọkụ maka Onye nrụpụta mkpụrụ osisi Acai na Paris

    [Aha Latin] Euterpe Oleracea [Ihe ọkụkụ] Acai Berry sitere na Brazil [Nkọwapụta] 4: 1, 5: 1, 10: 1 [ọdịdị] Violet Ọmarịcha ntụ ntụ [Akụkụ osisi ejiri mee ihe]:Mkpụrụ osisi [ nha nha] 80 ntupu [Efu na ihicha] ≤5.0% [Heavy Metal] ≤10PPM [Pestide residue] EC396-2005, USP 34, EP 8.0, FDA [Nchekwa] Na-echekwa na ebe dị jụụ & akọrọ, na-ezere ọkụ na ọkụ.[Ndụ nchekwa] Ọnwa 24 [Ngwugwu] Ajujuru na ịgbà akwụkwọ yana akpa rọba abụọ n'ime.[Gerneral atụmatụ] 100% wepụ si na mkpụrụ osisi Acai;...
  • Ụlọ ọrụ afọ 18 na-enye Ginseng wepụ nye Cape Town

    Ụlọ ọrụ afọ 18 na-enye Ginseng wepụ nye Cape Town

    [Aha Latin] Panax ginseng CA Mey.[Ihe ọkụkụ] Mkpọrọgwụ Mkpọrọgwụ [Nkọwa] Ginsenosides 10%-80% (UV) [ọdịdị] Mmiri ara ehi dị mma ntụ ntụ ntụ [ihe nha nha] 80 ntupu [Mfu na ihicha] ≤ 5.0% [Heavy Metal] M na-edozi ihe. Ethanol [Microbe] Mkpokọta Aerobic Plate Count: ≤1000CFU/G Yist & Mold: ≤100 CFU/G [Nchekwa] Na-echekwa na ebe dị jụụ & akọrọ, zere ọkụ na ọkụ.[Ndụ nchekwa] Ọnwa 24 [Ngwugwu] Ajujuru na ịgbà akwụkwọ yana akpa rọba abụọ n'ime.[Kedu...
  • Na-ere ọkụ maka ụlọ ọrụ mmepụta nke Bilberry maka Munich

    Na-ere ọkụ maka ụlọ ọrụ mmepụta nke Bilberry maka Munich

    [Aha Latin] Vaccinium myrtillus l.Mkpụrụ osisi bilberry nke a na-akọ na Sweden & Finland [Nkọwa] 1) Anthocyanidins 25% UV (wepụrụ Glycosyl) 2) Anthocyanins 25% HPLC 3) Anthocyanins 36% HPLC [Particle size] 80 Mesh [Loss on drying.5] ≤ % [Heavy Metal] ≤10PPM [Pestide residue] EC396-2005, USP 34, EP 8.0, FDA [Nchekwa] Na-echekwa na ebe dị jụụ & akọrọ, na-ezere ìhè kpọmkwem na okpomọkụ.[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.[General feat...