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Ịzụta nnukwu maka ụlọ ọrụ mmepụta Andrographis maka Zimbabwe
[Aha Latin] Andrographis paniculata (Burm.f.) Nees [Ihe ọkụkụ] ahịhịa dum [Nkọwapụta] Andrographolides 10% -98% HPLC [ọdịdị] Osisi ahịhịa na-acha ọcha na-eji: ahịhịa [ nha nha] 80Mesh [Mfu na ihicha] ≤ 5.0% [Heavy Metal] ≤10PPM [Nchekwa] Chekwaa na ebe dị jụụ & akọrọ, zere ọkụ na ọkụ ozugbo.[Ndụ nchekwa] Ọnwa 24 [Ngwugwu] Ajujuru na ịgbà akwụkwọ yana akpa rọba abụọ n'ime.[Net arọ] 25kgs/drum [Gịnị bụ Andrographis?] Andrographis paniculata bụ ụtọ ụtọ ... -
Kacha mma mma na factory mmepụta mkpụrụ vaịn wepụ Factory na Lebanon
[Aha Latin] Vitis vinifera Linn [Ihe ọkụkụ] Mkpụrụ vine sitere na Europe [Nkọwa] 95% OPCs;45-90% polyphenols [ọdịdị] ntụ ntụ na-acha uhie uhie [Akụkụ osisi ejiri mee ihe]: mkpụrụ [ nha nha] 80 ntupu [Mfu na ihicha ] ≤5.0% [Heavy Metal] ≤10PPM [Pestide residue] EC396-2005, USP 34, EP 8.0, FDA [Nchekwa] Na-echekwa na ebe dị jụụ & akọrọ, na-ezere ìhè kpọmkwem na okpomọkụ.[Ndụ nchekwa] Ọnwa 24 [Ngwugwu] Ajujuru na ịgbà akwụkwọ yana akpa rọba abụọ n'ime.[Gerneral atụmatụ] Ngwaahịa anyị agafeela ... -
Ụlọ ọrụ afọ 14 na-ere ahịa mkpụrụ osisi flaxseed na Plymouth
[Aha Latin] Linum Usitatissimum L. [Ihe ọkụkụ] sitere na China [Nkọwa] SDG20% 40% 60% [ọdịdị] Agba aja aja aja aja Akụkụ ejiri: Mkpụrụ [Nha nha] 80 Ntupu [Ọnwụ na ihicha] ≤5.0% Metal] ≤10PPM [Nkwakọba] Chekwaa na ebe dị jụụ & akọrọ, zere ọkụ na ikpo ọkụ.[Ndụ nchekwa] Ọnwa 24 [Ngwugwu] Ajujuru na ịgbà akwụkwọ yana akpa rọba abụọ n'ime.Nkọwapụta ngwaahịa 25kgs/drum: Mkpụrụ flaxseed bụ ụdị ligan osisi a na-ahụkarị na flaxse ... -
Ọnụ ahịa kacha mma na Ginger Root Extract N'ogbe na Sri Lanka
[Aha Latin] Zingiber Officinalis [Nkọwa] Gingerols 5.0% [ọdịdị] A na-eji ihe ọkụkụ na-acha odo odo na-acha odo odo: Mgbọrọgwụ [nha nha] 80Mesh [Ọnwụ na ihicha] ≤5.0% [Ọla dị arọ] ≤10PPM [Nkwakọba] Na-echekwa na & akọrọ. ebe, na-ezere ìhè kpọmkwem na okpomọkụ.[Ndụ nchekwa] Ọnwa 24 [Ngwugwu] Ajujuru na ịgbà akwụkwọ yana akpa rọba abụọ n'ime.[Net arọ] 25kgs/drum [Gịnị bụ ginger?] Ginger bụ osisi nwere akwụkwọ ndụ akwụkwọ ndụ na ifuru akwụkwọ ndụ akwụkwọ ndụ na-acha odo odo.Nri ginger sitere na mgbọrọgwụ ... -
Ndepụta ọnụ ahịa dị ọnụ ala maka mgbakwunye Kava na Casablanca
[Aha Latin] Piper methyicium L. [Nkọwapụta] Kavalactones ≥30.0% [ọdịdị] Ihe ọkụkụ na-acha odo odo na-eji: Mgbọrọgwụ [Particle size] 80Mesh [Ọnwụ na ihicha] ≤5.0% [Ọla dị arọ] ≤10PPM na ụlọ ahịa dị jụụ. & mpaghara akọrọ, zere ọkụ na ikpo ọkụ.[Ndụ nchekwa] Ọnwa 24 [Ngwugwu] Ajujuru na ịgbà akwụkwọ yana akpa rọba abụọ n'ime.[Net arọ] 25kgs/drum [Gịnị bụ Kava?] Kava, nke a makwaara dị ka piper methysticum, kava kava, na 'awa, bụ obere osisi shrub sitere na agwaetiti ndị dị na th ... -
Akwụkwọ ikike afọ 2 maka Huperzine Ụlọ ọrụ maka Saịprọs
[Aha Latin] Huperzia serratum [Isi iyi] Huperziceae ahịhịa niile sitere na China [ọdịdị] Brown na-acha ọcha [Ingredient] Huperzine A [Nkọwa] Huperzine A 1% - 5%, HPLC [Solubility] Soluble na chloroform, methanol, ethanol, soluble dị ntakịrị. n'ime mmiri [Pericle size] 80 Mesh [Efu na ihicha] ≤5.0% [Heavy Metal] ≤10PPM [Pestide residue] EC396-2005, USP 34, EP 8.0, FDA [Nkwakọba] Na-echekwa na ebe dị jụụ & akọrọ, zere ya. ìhè na okpomọkụ.[Ndụ nchekwa] Ọnwa 24 [Ngwugwu] juru n'ọnụ na ... -
12 Years Factory N'ogbe amị mkpụrụ mkpụrụ vaịn wepụ na Pakistan
[Aha Latin] Vitis vinifera Linn [Ihe ọkụkụ] Mkpụrụ vine sitere na Europe [Nkọwa] 95% OPCs;45-90% polyphenols [ọdịdị] ntụ ntụ na-acha uhie uhie [Akụkụ osisi ejiri mee ihe]: mkpụrụ [ nha nha] 80 ntupu [Mfu na ihicha ] ≤5.0% [Heavy Metal] ≤10PPM [Pestide residue] EC396-2005, USP 34, EP 8.0, FDA [Nchekwa] Na-echekwa na ebe dị jụụ & akọrọ, na-ezere ìhè kpọmkwem na okpomọkụ.[Ndụ nchekwa] Ọnwa 24 [Ngwugwu] Ajujuru na ịgbà akwụkwọ yana akpa rọba abụọ n'ime.[Gerneral atụmatụ] Ngwaahịa anyị agafeela ... -
Ọdịmma dị mma maka Resveratrol Factory maka El Salvador
[Aha Latin] Polygonum Cuspidatum Sieb.et Zucc [Ihe ọkụkụ] China [Nkọwa] Resveratrol 50%, 95%, 98% site na HPLC [ọdịdị] Brown ma ọ bụ ọcha ntụ ntụ [Akụkụ osisi ejiri mee ihe] Rhizome & Mgbọrọgwụ [Nha] 80 Mesh [Efu na ihicha] ≤5.0% Heavy Metal] ≤10PPM [Nkwakọba] Chekwaa n'ebe dị jụụ na akọrọ, zere ọkụ na ikpo ọkụ.[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.[Ihe zuru oke] 1.100% isi iyi.A na-ewepụta resveratrol 100% site na okike ya ... -
Onye nrụpụta ọkachamara maka mpụta Bilberry na Sheffield
[Aha Latin] Vaccinium myrtillus l.Mkpụrụ osisi bilberry nke a na-akọ na Sweden & Finland [Nkọwa] 1) Anthocyanidins 25% UV (wepụrụ Glycosyl) 2) Anthocyanins 25% HPLC 3) Anthocyanins 36% HPLC [Particle size] 80 Mesh [Loss on ihicha5] ≤ % [Heavy Metal] ≤10PPM [Pestide residue] EC396-2005, USP 34, EP 8.0, FDA [Nchekwa] Na-echekwa na ebe dị jụụ & akọrọ, na-ezere ìhè kpọmkwem na okpomọkụ.[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.[General feat... -
MOQ dị ala maka ụlọ ọrụ Konjac Gum Powder na Mongolia
[Aha Latin] Amorphophallus konjac [Ihe ọkụkụ] sitere na China [Nkọwa] Glucomannan85% -90% [ọdịdị] Osisi ọcha ma ọ bụ ude-acha ntụ ntụ Akụkụ ejiri: Mkpọrọgwụ [Particle size] 120 Mesh [Ofu na ihicha] ≤10.0% Metal] ≤10PPM [Nkwakọba] Chekwaa na ebe dị jụụ & akọrọ, zere ọkụ na ikpo ọkụ.[Ndụ nchekwa] Ọnwa 24 [Ngwugwu] Ajujuru na ịgbà akwụkwọ yana akpa rọba abụọ n'ime.[Net arọ] 25kgs/drum [Okwu mmalite] Konjac bụ osisi a na-ahụ na China, Japan na Indonesia ... -
Ogo dị elu maka ụlọ ọrụ na-ewepụta akpụkpọ greepu na Hongkong
[Aha Latin] Vitis vinifera L. [Ihe ọkụkụ] sitere na China [Nkọwa] Proanthocyanidins polyphenol [ọdịdị] Purple red fine powder Plant Part ji: Skin [Particle size] 80 Mesh [Loss on drying] ≤5.0% [Heavy Metal]≤ 10PPM [Pestide residue] EC396-2005, USP 34, EP 8.0, FDA [Shelf Life] Ọnwa iri abụọ na anọ [Ngwugwu] juru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime.[Net arọ] 25kgs / drum Ọrụ 1.Grape akpụkpọ wepụ eji ebelata ọrịa cancer;2.Grape akpụkpọ wepụ nwere ojiji nke antioxidant a ... -
Nhazi ewu ewu maka onye nrụpụta soybean na Philippines
[Aha Latin] Glycine max (L.) Mere [Ihe ọkụkụ] China [Nkọwa] Isoflavones 20%, 40%, 60% [ọdịdị] Brown odo ezi ntụ ntụ [Akụkụ osisi ejiri] Soybean [Nha nha] 80 ntupu [Mfu na ihicha] ≤5.0% [Heavy Metal] ≤10PPM [Nchekwa] Chekwaa n'ebe dị jụụ & akọrọ, zere ìhè na okpomọkụ.[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.[Ihe ndị na-arụ ọrụ] [Gịnị bụ Soy Isoflavones] soybean nụchara anụcha soy isoflavones na-abụghị mkpụrụ ndụ ihe nketa, ihe na-emepụta nutr ...