[Aha Latin] Stevia rebaudiana

[Ihe ọkụkụ] sitere na China

[Nkọwa] 1.Stevia wepụ ntụ ntụ (Steviosides)

Mkpokọta Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

Otu monomer na Steviol glycosides

[ọdịdị] ntụ ntụ ọcha dị mma

Akụkụ Osisi Eji: Akwukwo

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

Stevia wepụ

[Ụdị]

Sugar Stevia nwere nnukwu ụtọ na obere kalori na ụtọ ya bụ 200 350 ugboro nke shuga okpete mana kalori ya bụ naanị 1/300 nke shuga okpete.

Akụkụ nke stevia wepụ nke na-enye ya ụtọ bụ ngwakọta nke steviol glycosides dị iche iche. Akụkụ nke ụtọ dị na akwụkwọ stevia bụ stevioside, rebaudioside A, C, D, E na dulcoside A. Rebaudioside C, D, E na dulcoside A dị ntakịrị. Ihe ndị bụ isi bụ stevioside na rebaudioside A.

Ogo nke stevioside na rebaudiosideA dị mma karịa nke ihe ndị ọzọ, nke a na-amịpụta na-ere ahịa ma jiri ya mee ihe dị iche iche.

A na-akpọ steviol glycosides dị na stevia wepụ dị ka "steviosides" ma ọ bụ ¡°stevia wepụ ¡±. N'ime "steviosides" ndị a, nke a na-ahụkarị bụ Stevioside na RebaudiosideA. Stevioside nwere uto ahịhịa dị ntakịrị ma dị ụtọ yana Rebaudioside-A enweghị ụtọ ahịhịa.

Ọ bụ ezie na Rebaudioside C na dulcoside A dị ntakịrị na stevia wepụ, ha bụ isi ihe na-enye obi ụtọ.

[ọrụ]

Ọnụ ọgụgụ dị ukwuu nke nyocha ọgwụ egosila na shuga stevia enweghị mmetụta ọ bụla, carcinogens, ọ dịkwa mma maka iri nri.

E jiri ya tụnyere shuga okpete, ọ nwere ike ịchekwa 70% nke ọnụ ahịa ya. Na agba ọcha dị ọcha, ụtọ na-atọ ụtọ na enweghị isi, Stevia sugar bụ isi iyi shuga ọhụrụ nwere echiche sara mbara maka mmepe. Stevia rebaudianum shuga bụ ihe na-esi ísì ụtọ dị ala nke na-adịkarị ka ụtọ shuga, nke Ministri Ahụike steeti na Ministry of Light Industry kwadoro iji ya.

Ọ bụ nke atọ eke succedaneum nke okpete sugar na biiti sugar na mmepe na nlekọta ahụ ike uru, amịpụtara si epupụta nke herbal inine nke mejupụtara ezinụlọ-stevia rebaudianum.

Stevia na-eto nke ọma n'ebe ugwu na ihu igwe dị n'okpuru okpomọkụ. N'ebe ndị ọzọ enwere ike itolite ya dị ka kwa afọ. Osisi ahụ na-ahọrọ ala a na-edochaghị anya, nke dị mma nke ọma nke agbakwunyere ihe ndị dị ndụ. Ọ chọrọ mmiri zuru oke ka ala ahụ wee na-agba mmiri mgbe niile, mana ọ bụghị mmiri. Na ihu igwe na-ekpo ọkụ, anwụ na-acha, ọ ga-akacha mma na ndò ọkara. Mgbasa sitere na mkpụrụ a na-akụ n'oge opupu ihe ubi, mana ọnụego germination nwere ike ịdị ala-atụ anya ọkara nke mkpụrụ a na-akụ ka ọ ghara itolite. Ghaa mkpụrụ osisi ozugbo ihe egwu niile nke ntu oyi gafechara. A na-egbute akwụkwọ nke ọma obere oge tupu okooko. The osisi ga-etokwa si cuttings, nke kacha mma iwere na mbubreyo oyi. The ịta nke stevioside na epupụta nke Stevia na-amụba mgbe osisi na-okokpon n'okpuru ogologo ụbọchị ọnọdụ. ala na-acha uhie uhie nke ọma na ala loam aja. Ala kwesịrị ịdị na pH nke 6.5-7.5. E kwesịrị izere ala saline iji zụlite osisi a.

Enwere ike ịkọ stevia nke ọma n'afọ niile n'India na-atụ anya ebe a na-eme ihe nkiri, nke na-enweta snowfall, ma ọ bụ okpomọkụ na-aga n'okpuru 5 degrees Celsius n'oge oyi. The okpomọkụ okpomọkụ adịghị emetụta osisi a n'ezie ma ọ bụrụ na elu okpomọkụ okpomọkụ na-ama factored na cultivation. omume.Ebe ọ bụ na mkpụrụ osisi germination nke ukwuu adịghị mma, ọ na-agbasa vegetative. Ọ bụ ezie na a na-eji mkpuru osisi eme ihe maka ọdịbendị anụ ahụ vegetative, egosila na ọ bụ ihe ọkụkụ kacha mma maka stevia. Osisi Omenala anụ ahụ nke stevia dị ọcha site na mkpụrụ ndụ ihe nketa, na-enweghị nje na-enwe oke ike. Enwere ike ịkụ osisi omenala anụ ahụ n'afọ niile, na-atụ anya n'oge okpomọkụ kacha elu. Ezigbo njupụta akuku bụ osisi 40,000 kwa acre nwere oghere nke 25 × 40 cm n'ime usoro akwa akwa. Enwere ike imeju ala ahụ site na mgbakwasa abasal nke ton 25 nke nri ubi ahịhịa rere ure nke ọma / hectare.

Ụdị ala
Stevia na-achọ ezigbo mmiri mmiri, ala ọ bụla nke na-ejigide mmiri ruo ogologo oge adịghị mma maka ịkọ stevia, a ga-ezere ya n'ụzọ okpukpe.

Nkwadebe akwa akwalitere
Ịme akwa akwa bụ ụzọ kacha mma maka itolite Stevia. Akwa akwa akwa kwesịrị ịdị 15 cm n'ịdị elu na 60 cm n'obosara. Ebe dị anya n'etiti osisi ọ bụla 23 cm. Nke a ga-enye ndị bi na osisi ihe ruru puku iri anọ n'otu acre.

Ihe ọkụkụ
Enwere nhọrọ abụọ maka ịba ụba. Nke mbụ bụ omenala anụ ahụ na nke abụọ ịcha azuokokoosisi. Omenala anụ ahụ bụ nhọrọ kacha mma mana ọtụtụ ndị ọrụ ugbo na-anwa ịnwale usoro ịkpụ azuokokoosisi maka mmụba. Dị ka ahụmahụ bara uru, ịcha azuokokoosisi na-adị ọnụ mgbe ụfọdụ imepụta karịa omenala anụ ahụ ebe ọ bụ na ọnụ ọgụgụ ihe ịga nke ọma nke nkwụsị nke osisi ahụ dị ntakịrị, ọ na-ewe opekempe izu 25 maka igbutu osisi ahụ na mgbọrọgwụ nri kwesịrị ekwesị maka transplantation (ntorobịa). steepụ cuttings transplants egosila ihe karịrị 50% ọnwụ na mbụ izu ole na ole nke transplants na isi ubi).

owuwe ihe ubi
Akụkụ ọzọ dị mkpa nke owuwe ihe ubi bụ oge owuwe ihe ubi. Ọ ga-kwuru na ọ dịghị mgbe oge osisi kwesịrị ikwe ka ifuru ebe ọ bụ na mgbe okooko naSteviosidePasent na-agbada ngwa ngwa wee mee ka akwụkwọ ghara ịre ahịa. A na-egbute akwụkwọ site n'ịkọwa obere obere, ma ọ bụ a na-egbutu osisi dum nke nwere alaka dị n'akụkụ na-ahapụ 10 ruo 15 cm site na ala. Enwere ike ime owuwe ihe ubi mbụ anọ ruo ọnwa ise mgbe a kụrụ ya. Enwere ike ime owuwe ihe ubi na-esote kwa ọnwa atọ, maka afọ ise na-esochi. Ihe na-atọ ụtọ na akwukwo ahụ kacha ruo mgbe okooko osisi. Tupu ịmalite ifuru, a ga-egbutu osisi ahụ kpamkpam na-ahapụ 10 cm site na ala. Ntucha akwụkwọ ọhụrụ ga-esi ebe a pulite. Osisi ọhụrụ ahụ ga-adị njikere maka owuwe ihe ubi ọzọ n'ime ọnwa atọ. Osisi ahụ na-amịpụta ihe dị ka kilogram 3000 nke akwụkwọ mịrị amị sitere na acre nke ihe ọkụkụ kwa afọ. Ekwesịrị ime owuwe ihe ubi n'oge dị ka o kwere mee, ebe ọ bụ na okpomọkụ n'oge mgbụsị akwụkwọ dị jụụ na ụbọchị dị mkpụmkpụ na-eme ka uto nke osisi dịkwuo elu ka ha na-etolite n'ọnọdụ ọmụmụ.

Imeghe ihe ụtọ na owuwe ihe ubi gị
Ozugbo ewechara akwụkwọ niile, a ga-akpọcha ha. Nke a nwere ike ịbụ
rụzuru na netwọk. Usoro ihicha abụghị nke chọrọ oke okpomọkụ; ihe ka mkpa bụ ikuku ikuku dị mma. N'ụbọchị ọdịda na-ekpo ọkụ na-ekpo ọkụ na-ekpo ọkụ, ihe ọkụkụ stevia nwere ike ịnwụ ngwa ngwa na anyanwụ zuru oke n'ime ihe dịka awa 12. (Oge ihicha ogologo karịa nke ahụ ga-ebelata ọdịnaya stevioside nke ngwaahịa ikpeazụ.)
Ichicha akwụkwọ ndị a mịrị amị bụ nzọụkwụ ikpeazụ n'iwepụta ike ụtọ stevia. Nke
A na-awụsị akwụkwọ a mịrị amị, sie ya ma debe ezigbo ntụ ntụ n'ime akpa. Enwere ike ime nke a site na aka ma ọ bụ, maka mmetụta dị ukwuu, na kọfị kọfị ma ọ bụ na blender pụrụ iche maka herbs.

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Ihe mere o ji arụ ọrụ
F21 bụ ihe mgbochi shuga niile nke na-enyere aka belata nnabata shuga n'ọbara gị. Ọ mejupụtara ogige dị iche iche achọtara nwere uru ahụike dị iche iche, dị ka L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, ekpomeekpo Mint: Menthol na Agba eke. F21 ọ bụghị naanị na ọ na-enyere aka ịkwalite ibu ibu, (PSK) na-akwalite nzaghachi usoro ahụ ji alụso ọrịa ọgụ. N'ezie, maka gram ọ bụla nke F21, ị nwere ike igbochi ihe ruru gram 20 nke shuga (sucrose). Usoro a abụghị naanị na-enyere aka ịkwalite oke ibu, ọ na-erite uru na sistem nri nri site na ikwe ka sucrose egbochiri kwado nje bacteria bara uru ebe polysaccharide (PSK) na-akwalite nzaghachi sistemu ahụ.
Mana kedu ka usoro a si agbaji shuga dị n'ahụ anyị? Enwere isi nzọụkwụ atọ:
Nzọụkwụ 1
Sucrose (sucrose) na-abanye n'ime ahụ dị ka molekul dum.
Nzọụkwụ 2
Enzyme “sucrose” na-ekewa molekul sucrose n'ime mkpụrụ ndụ shuga abụọ n'otu n'otu, glucose na fructose, nke na-abanye n'ọbara ọbara ka ejiri ya mee ihe. F21 na-egbochi sucrose ikewapụ molekul sucrose.
NKWUKWU 3
Kama shuga na-abanye n'ọbara, molekul sucrose na F21 na-anọgide na tract digestive wee ghọọ prebiotics.
Isi ihe dị na F21 bụ L-Arabinose, nke na-enyere aka igbochi shuga (sucrose) ka ọ bụrụ metabolized n'ime ahụ. Ọ na-enyekwara aka imeju agụụ shuga ọ bụla. Isi ihe ọzọ,Polysaccharide(PSK), bụ ihe na-egbochi ọrịa na-egbochi ọrịa na-egbochi ọrịa. Achọpụtara ya nke ọma mgbochi tumor, mgbochi ọrịa na mgbochi mkpali mmetụta na-enyere aka ịrụzi mkpụrụ ndụ mebiri emebi ma kwado usoro ahụ ji alụso ọrịa ọgụ.
Konjac-Mannan bụ ihe na-egbochi agụụ. Ọ na-eme dị ka ihe na-akpali akpali nke na-egosi afọ gị inwetụ afọ ojuju ma nwee ike inye aka belata agụụ agụụ.
Prebiotics bụ eriri anaghị agbaze nke bụ nri maka probiotics. Ma F21 na molekul sucrose dum na-anọgide n'ime eriri afọ buru ibu wee bụrụ nri maka probiotics.
Menthol bụ ngwakọta organic nke ejiri sịntet mee ma ọ bụ nweta site na ọka, pepemint ma ọ bụ mmanụ mint ndị ọzọ. Menthol nwere mmetụta mgbakasị ahụ na mgbochi mgbakasị ahụ, a na-ejikwa ya eme ihe n'ọtụtụ ebe iji belata obere iwe akpịrị. Amara na ọ bụ ngwakọta ọgwụ ike jikọtara ya na ọtụtụ uru ahụike nwere ike ime. Achọpụtala mmanụ ose, bụ isi iyi nke menthol, dịka ọgwụgwọ maka ọtụtụ ọrịa na ọnọdụ.
Magnesium stearate, nke a na-akpọkwa octadecanoic acid, bụ nke sitere na ma anụmanụ na mmanụ oriri na-emepụta na nke a bụ ihe mere ụfọdụ ihe mgbakwunye nri na-akọwapụta na magnesium stearate eji sitere na akwụkwọ nri.