[Aha Latin] Huperzia serratum

[Isi iyi] Huperziceae ahịhịa niile sitere na China

[ọdịdị] Agba aja aja ruo ọcha

[Ingredient]Huperzine A

[Nkọwa]Huperzine A 1% - 5%, HPLC

Solubility na chloroform, methanol, ethanol, soluble ntakịrị na mmiri.

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Ihe fọdụrụ pesticide] EC396-2005, USP 34, EP 8.0, FDA

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Gịnị bụ Huperzine A]

Huperzia bụ ụdị moss na-eto na China. Ọ metụtara mosses klọb (ezinụlọ Lycopodiaceae) ma ụfọdụ ndị na-ahụ maka ihe ọkụkụ mara ya dị ka Lycopodium serratum. A na-eji moss a kwadebere mee ihe na omenala. Nkwadebe ahịhịa nke oge a na-eji naanị alkaloid dịpụrụ adịpụ nke a maara dị ka huperzine A. Huperzine A bụ alkaloid a chọtara na huperzia nke akọọrọ iji gbochie nkwụsị nke acetylcholine, ihe dị mkpa nke usoro ụjọ ahụ chọrọ iji nyefee ozi site na cell gaa na cell. Nnyocha ụmụ anụmanụ egosila na ikike huperzine A ichekwa acetylcholine nwere ike ịdị ukwuu karịa nke ọgwụ ụfọdụ edepụtara. Ọnwụ nke ọrụ acetylcholine bụ akụkụ bụ isi nke ọtụtụ nsogbu nke ọrụ ụbụrụ, gụnyere ọrịa Alzheimer. Huperzine A nwekwara ike inwe mmetụta nchebe na anụ ahụ ụbụrụ, na-amụbawanye ikike echiche ya maka inye aka belata mgbaàmà nke ụfọdụ nsogbu ụbụrụ.

A na-eji ọgwụ ọzọ eme ihe, huperzine A achọpụtala na ọ na-eme ihe dị ka onye na-emechi cholinesterase, ụdị ọgwụ eji egbochi nkwụsị nke acetylcholine (kemịkalụ dị mkpa maka mmụta na ebe nchekwa).

Ọ bụghị naanị na ejiri ya dị ka ọgwụgwọ maka ọrịa Alzheimer, a na-ekwukwa na huperzine A na-akwalite mmụta na ebe nchekwa yana iji chebe onwe ya pụọ ​​​​na mbelata ọgụgụ isi metụtara afọ.

Na mgbakwunye, a na-eji huperzine A mgbe ụfọdụ na-eme ka ike dịkwuo elu, mụbaa ịmụrụ anya, na inye aka na ọgwụgwọ myasthenia gravis (nsogbu autoimmune nke na-emetụta mọzụlụ).

Mee achịcha a ka ndị enyi gị vegan gosi ha na ị na-eche.

Vidiyo ọhụrụ kwa Tuesday ọ bụla! (Na mgbe ụfọdụ Friday!)

Vidio ahụ ọ masịrị gị? Biko amasị na ịdenye aha maka ndị ọzọ!

Gịnị ka anyị kwesịrị ime ọzọ? Mee ka anyị mara na nkọwa!

Efere:
(na-eme 2 pies)

Ihe jikọrọ ọnụ:
4 iko ntụ ọka
½ iko shuga okpete
4 tbsp Flax Mkpụrụ ntụ ntụ
2 tsp cinnamon
½ tsp Nnu
1 iko mmiri ara ehi almond na-adịghị ụtọ
1 cup vegan butter gbazere

Na-ejuputa:
Mkpọ 2 ugu mkpọ
1 iko sugar okpete
½ iko mmiri ara ehi almond na-adịghị ụtọ
2 tbsp bred vegan gbazere
½ iko mmiri ara ehi maple
4 tsp Vanilla wepụ
4 tsp cinnamon
1 tsp ginger ntụ ntụ
1 tsp nutmeg
1 tuo Ground cloves
6tbsp ntụ ntụ ntụ ntụ ntụ

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Osisi Polysaccharides, olu ọhụrụ pụrụ iche na usoro Wiley-blackwells na-aga nke ọma nke Annual Plant Reviews series, na-ekpuchi polysaccharides na protein ndị na-etolite ihe owuwu bụ isi nke mgbidi sel osisi, yana mkpụrụ ndụ ihe nketa nke na-ekpuchi igwe cellular nke na-ejikọta ha. Olu ahụ lekwasịrị anya na mgbanwe nke ọtụtụ ezinụlọ nke mkpụrụ ndụ ihe nketa nke ngwaahịa ha chọrọ ime otu ụdị polysaccharide, na-ebute uche na njirimara biochemical nke protein na ọkwa nke ụdị njikọ shuga ha na-eme. E gosipụtara nke ọma na agba zuru oke n'oge niile, olu ọhụrụ a na-enweghị atụ na-enye ozi kachasị ọhụrụ banyere isiokwu ndị dị mkpa dị ka usoro ndụ mgbidi cell, mejupụtara na biosynthesis, glycosyltransferases, glycoproteins bara ụba na hydroxyproline, mgbanwe enzymatic nke mgbidi cell polysaccharides, glycan engineering na transgenic osisi, na polysaccharide nanobiotechnology. N'ịkọkọta ụfọdụ ndị ọkachamara na-ahụ maka ụwa na mpaghara ndị a, onye nchịkọta akụkọ, Peter Ulvskov, enyela ọnụ ọgụgụ dị ịrịba ama nke dị mkpa ịgụ akwụkwọ maka ndị ọkà mmụta sayensị osisi na ihe ọkụkụ, ndị na-ahụ maka biochemists, ndị ọkà mmụta ihe omimi na mkpụrụ ndụ ihe nketa. Ọbá akwụkwọ niile dị na mahadum na ụlọ ọrụ nyocha ebe a na-amụ sayensị ihe ọkụkụ, ọrụ ugbo, biological, biochemical na molecular sayensị ma na-akụzi kwesịrị inwe akwụkwọ mpịakọta nke a dị mkpa.