[Aha Latin] Allium sativum L.

[Ihe ọkụkụ] sitere na China

[ọdịdị] Ntụ ntụ na-acha ọcha na-acha odo odo

Akụkụ Osisi Eji: Mkpụrụ

[Nha nke akụkụ] 80 Ntupu

[Mfu na ihicha] ≤5.0%

(Heavy Metal) ≤10PPM

[Nchekwa] Chekwaa n'ebe dị jụụ & nke kpọrọ nkụ, zere ọkụ ozugbo na ikpo ọkụ.

[Ndụ nchekwa] Ọnwa iri abụọ na anọ

[Ngwugwu] Ajujuru na ịgbà akwụkwọ na akpa rọba abụọ n'ime.

[Net arọ] 25kgs / drum

Okwu mmalite:

N’oge ochie, a na-eji galik eme ihe ngwọta maka ọrịa eriri afọ, afọ ntachi, ikpuru, ọrịa iku ume, ọrịa akpụkpọ ahụ́, ọnyá, ihe mgbaàmà nke ịka nká, na ọtụtụ ọrịa ndị ọzọ. Ka ọ dị ugbu a, ihe karịrị akwụkwọ 3000 sitere n'akụkụ ụwa niile ejirila nwayọọ nwayọọ kwado uru ahụike a na-amata na galik.

Ọ bụ ezie na garlic merela agadi nwere ọtụtụ uru na ahụ mmadụ, mana ọ nwere isi na-adịghị mma. Ọtụtụ n'ime ndị mmadụ anaghị amasị ụtọ a, yabụ anyị na-eji teknụzụ ndu ọgbara ọhụrụ, na-eme ka ndị ọkachamara dị na garlic na-ekpochapụ isi nke ngwaahịa ahụ, anyị na-akpọ ya wepụ galik.

Ọrụ:

(1) Nwere ikike ọgwụ nje siri ike na nke sara mbara. Ọ nwere ike igbu ụdị nje bacteria dị iche iche kpamkpam dị ka nje bacteria gram-positive, gram-negative bacteria na fungi; nwere ike igbochi ma gbuo ụfọdụ microorganisms pathogenic dị ka ọtụtụ staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae na pseudomonas aeruginosa. Yabụ, ọ nwere ike igbochi ma gwọọ ọtụtụ ụdị ọrịa, ọkachasị coccidiosis na ọkụkọ.

(2) N'ihi isi galik ya siri ike, allicin nwere ike ịbawanye nri nnụnụ na azụ.

(3) Nri galik na-esi ísì ụtọ ma na-ekpuchi isi ísì dị iche iche nke ihe oriri.

(4) Mee ka usoro ahụ ji alụso ọrịa ọgụ sie ike, ma kwalite uto dị mma na anụ ọkụkọ na azụ.

(5) Isi galik Allicin dị irè n'ịchụpụ ijiji, àjà na ụmụ ahụhụ ndị ọzọ na nri.

(6) Allicin nwere mmetụta ịgba ọgwụ mgbochi siri ike na Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, wdg ma nwee ike igbochi mmalite nke mildew nri na ogologo ndụ nri.

(7) Allicin adịghị mma n'enweghị ọgwụ ọ bụla fọdụrụnụ

Ọ bara uru maka CBSE, ICSE, NCERT na ụmụ akwụkwọ mba ụwa
Nkeji 12
Isiokwu: Chemistry
Ihe ọmụmụ: Biomolecules
Isiokwu:Polysaccharide
A na-ekewa Carbohydrates dabere na omume ha na hydrolysis. E kewara ha n'ụzọ sara mbara n'ìgwè atọ ndị a.
(i) Monosaccharide: Carbohydrate nke a na-apụghị ịgbanye ọzọ iji nye otu polyhydroxy aldehyde ma ọ bụ ketone dị mfe ka a na-akpọ monosaccharide. A maara ihe dị ka monosaccharides 20 na-eme na okike. Ụfọdụ ihe atụ a na-ahụkarị bụ glucose, fructose, ribose, wdg.
(ii) Oligosaccharides: Carbohydrates nke na-ewepụta nkeji monosaccharide abụọ ruo iri, na hydrolysis, ka a na-akpọ oligosaccharides. A na-ekewa ha dị ka disaccharides, trisaccharides, tetrasaccharides, wdg, dabere na ọnụ ọgụgụ nke monosaccharides, ha na-enye na hydrolysis. N'ime ihe ndị a na-ahụkarị bụ disaccharides. Nkeji monosaccharide abụọ enwetara na hydrolysis nke disaccharide nwere ike ịbụ otu ma ọ bụ dị iche. Dịka ọmụmaatụ, sucrose na hydrolysis na-enye otu molekul nke ọ bụla nke glucose na fructose ebe maltose na-enye naanị glucose abụọ.
(iii) Polysaccharides: Carbohydrates nke na-enye ọnụ ọgụgụ dị ukwuu nke monosaccharide nkeji na hydrolysis ka a na-akpọ polysaccharides. Ụfọdụ ihe atụ a na-ahụkarị bụ starch, cellulose, glycogen, goms, wdg. Polysaccharides adịghị ụtọ na uto, ya mere a na-akpọkwa ha ndị na-abụghị sugars.

Gaa na www.oztern.com ka ịchọta ngwọta nkwadebe ule ahaziri iche maka Pre Medical - AIPMT, AIIMS, JIPMER, State, Pre Engineering - IIT JEE, JEE MAIN, BITSAT, Steeti na ntọala - Klas 6 ruo 10.

Efrata:

- 1 iko oat
- 1 iko cranberries mịrị amị
- 1/2 iko pepitas
- 1/2 iko chopped walnuts
- 1 Tbsp ORGANIC INDIA ntụ ntụ ginger
- 1 tsp ose ugu
- 6 capsules nke ORGANIC INDIA Cinnamon, ọdịnaya naanị
- 1/3 iko ORGANIC INDIA dum Husk Psyllium
- 1 tsp mmanụ aṅụ raw
- 1/4 iko mmiri
- 1 iko ugu puree
- 1/4 iko mmanụ aki oyibo, gbazee
- 1/4 iko mkpụrụ osisi chia

Ntuziaka: Gwakọta ihe ndị akọrọ na nnukwu efere ma kpalie. Tinye ihe mgbochi mmiri wee gwakọta nke ọma. N'ime ogbe achịcha na-esi nri na-esi ísì ụtọ, fesa ngwakọta ahụ na akpọọ nkụ na 375 degrees Fahrenheit maka ihe dị ka nkeji 45.