[Latin Name] Lycium barbarum L.

[Plant Source]from China

[Specifications]20%-90%Polysaccharide

[Appearance] Reddish brown powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product Description

The wolfberry is harvested when the fruit is orange red. After drying to the skin wrinkles, it is exposured to the skin moist and soft fruit, then removed the stem.  Wolfberry is a kind of rare traditional Chinese medicine which is very rich in nutrients and has high medicinal value The materials contain not only such as iron, phosphorus, calcium, but also a lot of sugar, fat and protein. It also contains polysaccharide with good health care function to human body and organic germanium that is beneficial to human’s intelligence.

Function

1. With the function of regulating immune, inhibiting tumor growth and cell mutation;

2. With the function of lipid-lowering and anti-fatty liver;

3. Promoting the function of hematopoietic;

4. With the function of anti-tumor and anti-aging.

Applications:

1. Applied in food field, it can be produced into wine, canned, condensed juice and other more nourishment;

2. Applied in health product field , it can be made into suppositories, lotions, injection, tablets, capsules and other dosage forms to regulate immunity;

3. Applied in pharmaceutical field, effectively treating cancer, hypertension, cirrhosis and other diseases;

4. Applied in cosmetics field, it can prevent skin aging and improve skin elasticity.

Today I show you how to make the best vegan omelette ever!

This quick and easy no oil omelette recipe is so easy to make and really good for you! Best of all it is 100% plant based vegan with no cholesterol and it tastes amazing!!!

This is a perfect vegan breakfast idea

Eat as a snack, have as a full meal or even pack in your lunch box for a quick and easy feast that is healthy for you and packs a delicious flavor punch that both kids and adults alike will love

Print recipe from my website at: https://www.cookingwithplants.com/recipe/vegan-omelette/

Recipe by Cooking With Plants

Ingredients:

2/3 cups water
1/3 cup chickpea flour (besan flour)
1 tbs gound flax seeds
1 tbs nutritional yeast (optional)
1/2 tsp baking powder
1/4 tsp black salt (optional but adds egg flavor)
1/4 tsp white pepper
1/8 tsp turmeric
1/8 tsp celtic sea salt
1/2 tsp garlic powder
1/8 tsp chili flakes (optional)

SUGGESTED TOPPINGS:
mushrooms, spinach, char-grilled red peppers, pesto, hummus, potatoes etc

Enjoy xx

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I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives – to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at https://amzn.to/1MgHoDy And I also read The China Study: https://amzn.to/1MgHsDt