[Latin Name] Lycium barbarum L.

[Plant Source]from China

[Specifications]20%-90%Polysaccharide

[Appearance] Reddish brown powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product Description

The wolfberry is harvested when the fruit is orange red. After drying to the skin wrinkles, it is exposured to the skin moist and soft fruit, then removed the stem.  Wolfberry is a kind of rare traditional Chinese medicine which is very rich in nutrients and has high medicinal value The materials contain not only such as iron, phosphorus, calcium, but also a lot of sugar, fat and protein. It also contains polysaccharide with good health care function to human body and organic germanium that is beneficial to human’s intelligence.

Function

1. With the function of regulating immune, inhibiting tumor growth and cell mutation;

2. With the function of lipid-lowering and anti-fatty liver;

3. Promoting the function of hematopoietic;

4. With the function of anti-tumor and anti-aging.

Applications:

1. Applied in food field, it can be produced into wine, canned, condensed juice and other more nourishment;

2. Applied in health product field , it can be made into suppositories, lotions, injection, tablets, capsules and other dosage forms to regulate immunity;

3. Applied in pharmaceutical field, effectively treating cancer, hypertension, cirrhosis and other diseases;

4. Applied in cosmetics field, it can prevent skin aging and improve skin elasticity.

How to make Pumpkin Yogurt Muffins for your kids! Healthy Organic Muffins that the whole family will love! They are easy to make and you won’t feel badly if they eat all of them!
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Love Child Pumpkin Yogurt Muffins

Ingredients:
1 ½ cup spelt flour
½ cup oats
¼ cup chia (mix with ½ cup warm water)
4 TBSP coconut oil
3 Love Child Apple Pumpkin Raisin Cinnamon Yogurt pouches
1 cup pitted dates
2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
pinch salt
2 TBSP pepitas (pumpkin seeds)

Method:
Grease a 12 muffin tin and preheat oven to 350 degrees.
Mix water and chia together in a small bowl and let sit at least 5 minutes until it turns into a gel.
Combine all dry ingredients except dates and pumpkin seeds in a large bowl.
Blend wet ingredients (chia gel, coconut oil and Love Child purees) and dates in a high powered blender.
Pour wet ingredients into dry and mix.
Fill muffin tin cups 2/3 full, sprinkle with pumpkin seeds and bake in oven for 30 minutes.

ENJOY!!

White Chocolate Chip Cranberry Macadamia Cookies are the perfect party gift! Gingerbread Cookies: https://youtu.be/9sRk1ldhfWE
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Gingerbread Cookies: https://youtu.be/9sRk1ldhfWE
Dahlia Sugar Cookies: https://youtu.be/HRGc-zYD-VI

Cookie scoop – i bought this a few years ago from Target but found a similar one here: https://www.bedbathandbeyond.com/store/product/oxo-steel-reg-lever-ice-cream-scoop/1011731520

Cookies are super popular during the holidays. They’re great to bring to gatherings and they’re so easy to make. These White Chocolate Cranberry and Macadamia cookies have such a rustic feel and the red and white speckles add some extra holiday cheer.

White Chocolate Chip Cranberry Macadamia Cookies Recipe (2 dozen):

Ingredients -

- ½ cup melted butter
- ½ cup brown sugar
- ⅓ cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- ¼ tsp nutmeg
- ½ tsp salt
- ½ tsp of baking soda
- 1 ½ cup flour
- 1 cup white chocolate chips
- ½ cup cranberries
- ½ cup chopped macadamia nuts

Preparation –

I’m going to start by adding ½ cup of melted butter, ½ cup brown sugar, and ⅓ cup granulated sugar to a bowl. I’ll cream it by hand until it combines, and then I’ll add 1 egg and stir again until the batter becomes a glossy and smooth texture. Next, I’ll add in 1 tsp of vanilla extract, ¼ tsp of nutmeg, ½ tsp of salt, ½ tsp of baking soda, and then I’ll mix everything all together.

Now I’m ready to add in my dry ingredients. I’ll add 1 ½ cup of flour, 1 cup of white chocolate chips, ½ cup of cranberries, and ½ cup of chopped macadamia nuts, and mix until the cookie dough comes together. This recipe is great because I can do everything by hand.

I’m going to preheat my oven to 350º F while I scoop the cookies onto my baking sheet. Once the oven is ready, I’ll bake them for 9 minutes until they’re golden brown. Let them cool completely before serving of sharing them with your friends!

These cookies have the perfect bite – slightly chewy, sweet, and crunchy. Bring these cookies to your next holiday party and see how everyone loves them. Thanks for watching and don’t forget to subscribe! I’ll see you guys next time. Bye!!

Music by Podington Bear

Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home.

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