[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

Pumpkin Halwa with Apple is an excellent amalgamation of pumpkin halwa and apple sauce mixed together that pricks your taste buds with bursting flavours. The pumpkin pieces are nicely cooked until soft, pureed and sweetened with sugar, flavoured with wonderful fragrance of cardamom topped with apple sauce flavoured with cinnamon.

https://www.vahrehvah.com/pumpkin-halwa-with-apple

Ingredients

1 cup Apple medium sized pieces
1 cup Apple puree
1 piece Butter Slice
1 tsp Cardamom powder
pinch Cinnamon powder
1 cup Dry Fruits (cashew nuts, almonds, raisins)
2 tbsp Ghee/ Clarified butter
250 grams Red pumpkin, boiled and mashed
Sugar as per taste

Directions:

Cut the red pumpkin into small cubes and pressure cook until cooked and then mash the pumpkin pieces well and keep aside. Add around 2 tbsp of ghee in a hot pan, add 1 cup of nuts (cashew nuts, almonds and raisins), sauté over low heat and once the raisins puff up, add in the mashed pumpkin. Add sugar (as per sweetness desired), mix and cook till all the sugar get dissolved and the mixture becomes thick. Add 1 tsp cardamom powder to the pumpkin mixture and mix well. Switch off the flame. Take another pan; add a cup of sugar and a cup of apple puree (peel the skin and make the puree). Cook this well. When the sugar gets completely dissolved add a piece of butter and mix. When the butter melts, add small pieces of apple, simmer and cook for around 10 minutes until all the apple pieces become soft. Add a pinch of crushed cinnamon or cinnamon powder and mix. Once the apples are soften then switch off the flame. Take a bowl and spread the apple mixture towards the sides of bowl and put the pineapple halwa in the centre and serve.

you can find detailed recipes at my website and also find many videos with recipes at https://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods “Reach vahrehvah at –
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Learn how to apply this soothing Facial Toner with amazing ingredients and benefits.

https://www.racinne.ca/products/ultimate-aqua-blanc-tonic

This facial toner is packed with over 12 nutritional extracts that will help balance the natural ph balance of your skin and facilitate product absorption to get the most benefits from your other skin care products. This toner comes in a easy to use spray bottle and dispenses an amazing smelling mist every time. Spray onto face directly or onto a cotton pad and experience the refreshing benefits of natural extracts of this unique facial toner.

Don’t skip this important in your skin care regime, here are some more Key Benefits:

-Helps balance the pH of the skin.
-Minimizes the size of pores.
-Facilitates absorption of other products.
-Reduces the appearance of age spots and hyperpigmentation.
-Brightens uneven skin tone.

Water, Alcohol Denat., Butylene Glycol, Niacinamide, Glycereth-26, Glycerin, Nelumbo Nucifera Callus Culture Extract (Lotus), Phenoxyethanol, PEG-60 Hydrogenated Castor Oil, Chlorphenesin, Ethylhexylglycerin, Caprylyl Glycol, Carbomer, Royal Jelly Extract, Pearl Extract, Tromethamine, Alcohol, Cucumis Sativus (Cucumber) Fruit Extract, Nelumbo Nucifera Flower Extract (Lotus Flower), Aloe Barbadensis Leaf Extract (Aloe Vera), Propylene Glycol, Disodium EDTA, Fragrance, Adansonia Digitata Seed Extract, Olea Europaea (Olive) Leaf Extract, Equisetum Arvense Extract, Vaccinium Macrocarpon (Cranberry) Fruit Extract, Sodium Hyaluronate / Hyaluronic Acid, Usnea Barbata (Lichen) Extract, Xanthan Gum, Zanthoxylum Piperitum Fruit Extract, Pulsatilla Koreana Extract, Sophora Japonica Flower Extract, Fructan, Acetyl Tyrosine, 1,2-Hexanediol, Paeonia suffruticosa root extract, Pueraria Lobata Root Extract.