[Latin Name] Sophora Japonica L

[Plant Source] from China

[Specifications] 90%-99%

[Appearance] Yellow crystalline powder

Plant Part Used:Bud

[Particle size] 80 Mesh

[Loss on drying] ≤12.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Quercetin is a plant pigment (flavonoid). It is found in many plants and foods, such as red wine, onions, green tea, apples, berries, Ginkgo biloba, St. John’s wort, American elder, and others. Buckwheat tea has a large amount of quercetin. People use quercetin as a medicine.

Quercetin is used for treating conditions of the heart and blood vessels including “hardening of the arteries” (atherosclerosis), high cholesterol, heart disease, and circulation problems. It is also used for diabetes, cataracts, hay fever, peptic ulcer, schizophrenia, inflammation, asthma, gout, viral infections, chronic fatigue syndrome (CFS), preventing cancer, and for treating chronic infections of the prostate. Quercetin is also used to increase endurance and improve athletic performance.

Main Function

1.Quercetin may expel phlegm and arrest coughing, it can also be used as anti-asthmatic.

2. Quercetin has anticancer activity, inhibits PI3-kinase activity and slightly inhibits PIP Kinase activity, reduces cancer cell growth via type II estrogen receptors.

3.Quercetin may inhibit histamine release from basophils and mast cells.

4. Quercetin may control the spread of certain viruses within the body.

5, Quercetin may help reduce tissue destruction.

6.Quercetin may also be beneficial in the treatment of dysentery, gout, and psoriasis

https://www.dalgetyherbalteas.com/dalgety-moringa-with-ginger-herbal-tea/
Dalgety Moringa with Ginger herbal tea is a delightful Herbal Tea with a range of health benefits. Our Moringa with Ginger is calm yet bold with a delicious ginger flavour, but which is even more important is the health and welling benefits it offers.

Moringa with it’s antioxidants, polyphenols and ascorbic acid in the leaves and ginger with it’s distinctive flavour and settling effects.

Moringa contains antioxidants called flavonoids, polyphenols, and ascorbic acid in the leaves that are rich in vitamins A, C, E, minerals and amino acids.
Ginger which is said to also limit flatulence, controls chronic pain, suppress allergies and other respiratory conditions.

Key Benefits of Dalgety Moringa with ginger herbal tea:
It prevents the damage and degradation that free radicals cause in the cells of different organs in the body, keeping them healthy and functioning at their best. While the Ginger in this infusion can also be used to ease the pain of muscle aches and rheumatoid arthritis and minimises the symptoms of the common cold.

Ingredients:

100% Pure & Naturally dried moringa leaves and dried ginger root. No Artificial additives or flavourings.

Taste: Dalgety’s Moringa with Ginger Tea is a bold but delicious and makes for a light tea with slightly earthy taste.

Food technologists now have a tool to alleviate these consumer concerns. Steviva Ingredients presents Nectevia, a plant-based syrup designed to naturally sweeten foods and reduce calories. Nectevia begins with organic agave nectar extracted from blue agave, a succulent that grows in the American Southwest and Mexico. The nectar is extracted at low temperatures and mildly filtered. The addition of high- intensity steviol glycosides boosts the sweetness. The stevia component also fulfills the natural label. Steviva Ingredients relies solely on water extraction to isolate the purest components of the stevia plant. No chemical solvents are used. The result is a smooth, clean flavor. Nectevia’s ingredient statement is simply agave nectar and stevia.
This all- natural sweetener is four times sweeter than invert sugar. Agave has a flavor faintly reminiscent of honey. It dissolves quickly in hot or cold liquids so it can easily be incorporated in beverages, sauces and dressings. It serves as a binding agent in cereals and bars.