[Latin Name]  Piper methyicium L.

[Specification] Kavalactones ≥30.0%

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Kava?]

Kava, also known as piper methysticum, kava kava, and ‘awa, is a small shrub native to the islands in the South Pacific. The root and stems are made into a non-alcoholic, psychoactive beverage that has been used socially and ceremonially for hundreds of years in Hawaii, Fiji, and Tonga.

Kava is traditionally prepared by placing ground root and stem into a porous sack, submerging in water, and squeezing the juice into a large, carved, wooden bowl. Coconut half-shell cups are dipped and filled — punch bowl style. After drinking a cup or two a feeling of heightened attention combined with relaxation begins to come on. Although it is soothing, it is unlike alcohol in that thoughts remain clear. The flavor is largely inoffensive, but some find that it takes getting used to; it really depends on your preference for earthy flavors.

[Kava is Safe to Use]

The safe and effective benefits of kava to relieve symptoms of anxiety were also supported in a meta-analysis, a systematic statistical review of seven human clinical trials published in 2000 in the Journal of Clinical Psychopharmacology, and again in a similar critical review in 2001. The reviews did not find significant adverse effects related to liver toxicity.

In conclusion, the liver is affected by many substances, including prescription and non- prescription drugs, as well as alcohol, which is a major cause of liver damage. We must be aware that herbs are potent medicines, to be treated with the appropriate respect regarding potential interactions and toxicity, including to the liver. On the other hand, Kava kava’s margin of safety far surpasses that of it’s pharmaceutical equivalent.

[Function]

Kava’s can help offset a number of problems, most notably stress, anxiety, and disrupted sleep patterns. However, kava’s anxiolytic (anti-panic or anti-anxiety agent) and calming properties can offset many other stress and anxiety related ailments.

1. Kava as a Therapy for Anxiety
2. Kava May Remedy Menopausal Mood Swings

3. Weight Loss

4. Combat Premature Aging

5. Quit Smoking Aid

6. Combat pain as an analgesic

7. Insomnia

8. Depression

Привет, я Света Истомина – модель, путешественница, микроблогер и всё такое прочее. Рассказываю о том, как я похудела на 29 кг. Приятного (или не очень) прослушивания.

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How Many Cloves Of Garlic You Should Eat To Regulate The Blood Pressure,Garlic Health Benefits

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In recent times the garlic is more and more popular because a lot of scientists and researchers have proven its efficiency and its curing powers helping millions of people regulate their high blood pressure.

But, the garlic is also known as a natural and organic cure for reducing the bad cholesterol, for the heart diseases, and for successful and effective cure against tumors.

The garlic is well known for the substance that it contains – the allicin. Besides the specific smell it can also be used for reducing the fats which pile up on the walls of the arteries. In fact, the allicin blocks the activity of the angiotensin and it stops the contraction of the blood veins and the increasing of the blood pressure. This is why we recommend the garlic as the perfect natural ingredient for the health of your heart and blood vessels.
The garlic is best used in its natural – fresh form, and we do not recommend you cooking it on high temperatures. When the garlic is being squashed and chopped it releases the allicin, and when being cooked the garlic loses its curing powers. There are various garlic based additives such as: garlic extracts, garlic in powder form, and garlic tablets.
HOW MUCH GARLIC SHOULD YOU CONSUME?

If you want to prevent the high blood pressure we recommend you eating somewhere around 1 gr. of garlic a day. And of course if you are consuming some medications for high blood pressure consult your doctor about the right dosage and if you can consume the garlic with the pills and medications you are prescribed. If you want to treat the high blood pressure you cannot regulate it entirely with just consuming garlic.
The experts say that to do that you should eat at least 30 cloves of garlic per day. But, as we know, nothing is impossible. If you do not mind the specific smell of the garlic you can consume it fresh and natural. But if you cannot stand the smell of the garlic there is an alternative way of consuming it. You can also find some garlic based pills and tablets.
IMPORTANT!!!

EACH AND EVERY ONE OF YOU SHOULD CONSULT YOUR DOCTORS ABOUT CONSUMING GARLIC BEFORE STARTING TO CONSUME IT BECAUSE IT MIGHT INTERFERE WITH THE WORK OF SOME MEDICATIONS YOU MIGHT BE USING!

Source: https://www.yourhealthycupoftea.com/many-cloves-garlic-eat-regulate-blood-pressure/

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