[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

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In this video I’m going to share with you the leading astaxanthin benefits and what it really is. This substance is a carotenoid and this means that it gives fruits and vegetables their colorful appearance. Do you know why eating colorful plants is so helpful? It’s because they have antioxidants. Professor Denham Harmon at UC Berkeley California created the term antioxidants. The theory is that free radicals damage cells, organs and could cause cancer. Consuming antioxidants stops this damage and therefore can provide tons of benefits such as preventing cancer, wrinkles, making organs stronger and much more.

What makes this substance unique is that some people feel that it’s the most beneficial antioxidant. According to Dr. Mercola most antioxidants are not useful after they have transferred their free electrons to free radicals. Astaxanthin has a huge supply of these electrons allowing it to be used for longer periods of time.

This reason alone makes consuming this substance a great choice, but let’s go deeper in the rabbit hole and talk about where it comes from. It comes from a micro-algae that grows in the sea. When its water supply dries up this creature needs protection from UV rays and that is where this stuff comes in handy. It acts sort of like a force field from the sunlight, as well as from a lack of nutrients. Since this algae can use this stuff for protection from the sun we can to.

There was a study in 1998 at the University of Cork Ireland where researchers discovered that this carotenoid was 100 times stronger than beta-carotene and 1000 times stronger than lutein when it comes to UV protection. This not only protects the skin, but eye sight as well.

When it comes to diseases that are plaguing mankind heart disease is one of the deadliest. Not only is it the number one cause of death in the U.S. but in slows blood flow causing problems to organs that need it. There was a study in Japan with 61 individuals with elevated triglyceride levels.

Participants of the study took either, 0,6,12 or 18 milligrams of astaxanthin daily for 3 months. At the end of the of 3 months researchers discovered that patients that took 12 or 18 milligrams of this substance experienced around 24 percent decline in their triglyceride levels. They also experienced 10 to 15 percent increase in HDL levels, which is the good cholesterol that cleans arteries. If you are wondering where you can get this helpful carotenoid then you could consume the algae that creates it, the sea-life that eats it or you could take a dietary supplement with it.

To sum everything up the 3 ways astaxanthin is helpful to someone is that it’s a very powerful antioxidants, it protects the skin and eyes from UV damage and it helps the cardiovascular system.

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