Hot Selling for Ginkgo Biloba Extract Supply to Iraq


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Hot Selling for Ginkgo Biloba Extract Supply to Iraq Detail:

[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

Ginkgo Biloba Extract111

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

Ginkgo Biloba Extract122211


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We stick to our enterprise spirit of "Quality, Performance, Innovation and Integrity". We purpose to create a lot more price for our prospects with our rich resources, innovative machinery, experienced workers and great products and services for Hot Selling for Ginkgo Biloba Extract Supply to Iraq , The product will supply to all over the world, such as: Iraq, Mexico, Armenia, Our company warmly invites domestic and overseas customers to come and negotiate business with us. Allow us to join hands to create a brilliant tomorrow! We've been looking forward to cooperating with you sincerely to achieve a win-win situation. We promise to try our best to deliver you with high quality and efficient services.


  • KHATTA MEETHA KADDO Or SWEET AND SOUR PUMPKIN
    Greetings to Anaardana lovers and followers. Today’s special is a delicious, spicy and a very important combination menu with Poories during Prayers, Parties etc.
    Here are the Instructions and Directions for this Preparation.

    INGREDIENTS for a Medium sized Bowl (Serves 2)
    250 Grams Diced Pumpkin
    2 Tb Sp Ginger Green Chillies Paste
    Dry Ingredients Masala:
    1/2 T Sp each of Fennel Seeds, Mustard seeds,
    Jeera, Kasoori Methi, Fenugreek Seeds
    1/4 T Sp Red Chilly Powder
    1/2 T Sp Turmeric powder
    1/2 TSp Coriander powder
    1/2 Cup Water
    1 Tb Sp Dry Mango Powder
    2 Tb Sp Sugar
    1/2 T Sp Garam Masala.
    Salt to Taste
    2 Tb Sp Oil
    1 Dry Red Chilli
    1 Bay Leaf
    1/4 T Sp Hing
    1 Tb Sp Chopped Green Coriander

    DIRECTIONS
    1. Cut the Pumpkin into fairly big pieces and keep aside.
    2. Churn the Dry Ingredients Masala into a coarse powder in a mixie.
    3. In a cauldron or Pressure cooker, take oil, lightly Fry Bay Leaf, Dry Red chilly, Ginger Chilly Paste. Add Hing and fry again.
    Now add the Dry masala powder and fry very lightly. Also add Turmeric and Red Chilli Powder and fry.
    4. Add the diced Pumpkin and fry well. Add salt, ground Coriander powder.
    5. Add 1/2 Cup water and Pressure cook for about 8 minutes. By now, pumpkin turns very very soft. You may lightly mash the Pumpkin and add Sugar and Simmer for about 2 minutes. Also add Dry Mango Powder and Garam masala.
    Garnish the Khatta Meetha Kaddo with Chopped coriander leaves. Serve hot with Poories or Kachories.
    Keep Cooking with Anaardana.



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    We have been appreciated the Chinese manufacturing, this time also did not let us disappoint,good job!
    5 Stars By Audrey from Pretoria - 2017.01.11 17:15
    The accounts manager made a detailed introduction about the product, so that we have a comprehensive understanding of the product, and ultimately we decided to cooperate.
    5 Stars By Frederica from Holland - 2017.09.28 18:29
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