[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

Cellulose is a homopolysaccharide of glucose found in plants. It has beta 1-4 glycosidic bonds.

8 High-Protein Plant Foods For Weight Loss & A Boost Of Energy

Most people think that animal foods contain the highest levels of protein, ounce for ounce, but some plant protein sources even outshine meat. Check out this recipe to see how it’s done. Plants are lower in fat and higher in micronutrients such as vitamins, minerals and antioxidants. If your body is getting enough protein, you’ll be able to build lean muscle, burn fat, and lose weight.

Here are 8 high-protein plant foods you should add to your diet:
1. Spirulina
This “micro-algae” powder is a complete protein source. Just one tablespoon contains 4 grams! Ounce for ounce, it’s the highest protein source of any food–even meat! It’s also a great source of other nutrients, including B vitamins, potassium, copper, iron, and magnesium. Studies have shown that spirulina can help balance blood sugar levels. Spirulina also contains anti-inflammatory properties that can help keep your body healthy and energized.

2. Goji Berry
Another source of all the amino acids your body needs, Goji berries contain 12 grams of protein per cup. Ranked the #1 superfood in Chinese medicine, this superfruit is packed with Vitamin C and essential amino acids the body needs to stay healthy and strong. Goji berries also contain free-radical scavenging antioxidants that are believed to help protect the body from cancer. And they taste good! Grab a handful as a quick between-meal snack to keep energy levels up.

3. Bee Pollen
Sure, Bee Pollen isn’t a plant, but it comes from the noble essence of the flowers and trees all around us. More than just a complete protein, bee pollen contains over 5,000 enzymes that help support a healthy immune system. Just about every nutrient the human body needs can be found in bee pollen. It’s considered to be the most complete food found in nature!

4. Hemp Seeds
Hemp seeds are a high-quality plant protein source. They contain 11 grams of protein per 3 tablespoons. The protein is highly digestible, and the seeds also contain fiber, which helps promote healthy digestion. The omega-3 fatty acids in hemp seeds support brain development and heart health.

5. Broccoli
Whether you love it or you hate it, broccoli provides a higher protein content than many other vegetables. One cup of broccoli contains 2.6 grams of protein, along with essential amino acids. Broccoli provides anti-inflammatory benefits for the body, and its antioxidants can help stimulate a liver detox to keep things running smoothly.

6. Asparagus
One cup of asparagus contains 2.9 grams of protein. It also contains B vitamins, copper, magnesium and vitamins A and K. Asparagus, known for both anti-inflammatory and anti-cancer properties, also contains compounds that help stimulate the growth of friendly intestinal bacteria, to keep your gut happy and healthy.

7. Brussels Sprouts
One cup of Brussels sprouts contains 3 grams of protein and 3.3 grams of fiber.

Brussels sprouts are also rich in folate, magnesium, potassium, iron, and calcium. Studies have shown that Brussels sprouts can promote the growth of healthy intestinal bacteria and stimulate the production of short-chain fatty acids in the gut.

8. Cauliflower
One cup of cauliflower contains 2 grams of protein and only 25 calories. Cauliflower is high in a compound called sinigrin, believed to have anti-cancer, antioxidant, and anti-inflammatory properties. Cauliflower is also a great source of Vitamin K, Vitamin C, potassium, magnesium, calcium, and iron.