[Latin Name] Sambucus nigra

[Specification] Anthocyanidins15% 25% UV

[Appearance] Purple fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is elderberry extract?]

Elderberry extract comes from the fruit of the Sambucus nigra or Black Elder, a species found in Europe, Western Asia, North Africa, and North America. Called “the medicine chest of the common people,” Elder flowers, berries, leaves, bark, and roots have all been used for centuries in traditional folk medicines.Elder fruit contains vitamins A, B and C, flavonoids, tannins, carotenoids, and amino acids. Elderberry is believed to possess therapeutic uses as an anti-inflammatory, diuretic, and immuno-stimulant.

[Function]

1. As medicine raw material: It can promote the healing of gastrointestinal ulcers; It can be used for acute and chronic hepatitis and hepatitis evocable hepatomegaly, hepatocirrhosis; promote the healing of liver function.

2. As foodstuff colorant: Widely used in cakes, beverage, candy, ice cream etc..

3. As chemical raw material for daily use: Widely used in many kinds of green medicine toothpastes and cosmetics.

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Full title: Cures for Malaria, Tuberculosis, Alzheimer’s? An Update on Natural Products Discovery at HBOI

About the Speaker

Dr. Amy Wright is formally trained as an organic chemist and has spent the past 35 years exploring the chemistry of marine organisms with the goal of identifying natural products with the potential to change how we treat dread diseases. Much of her work has focused on organisms collected in deep water habitats using tools such as the Johnson-Sea-Link submersibles. She received her B.S. from California State University at Dominguez Hills and her MSc and Ph.D. in Organic Chemistry from the University of California at Riverside.

About the Lecture

Wherever there is biological diversity there is chemical diversity and this diversity leads to opportunities for finding new medicines. Many plants, marine animals and microbes produce small organic molecules, “natural products”, that provide advantages to the organisms that make them which range from attracting mates to repelling or even poisoning predators.

These same natural products often show activity in human health applications and over 46% of the small molecule medicines used today have their origin in natural products. The talk will discuss the HBOI natural products library and how we are using it to look for new compounds with the potential to treat cancer, tuberculosis, multi-drug resistant bacterial infections, and Alzheimer’s disease.