Hot Selling for Curcuma Longa Extract Factory in Zimbabwe
Hot Selling for Curcuma Longa Extract Factory in Zimbabwe Detail:
[Latin Name] Curcuma longa L.
[Plant Source] Root From India
[Specification] Curcuminoids 95% HPLC
[Appearance] Yellow powder
Plant Part Used: Root
[Particle size]80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Curcuma Longa?]
Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.
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We've one of the most advanced generation tools, experienced and qualified engineers and workers, recognized good quality manage systems and a friendly skilled product sales workforce pre/after-sales support for Hot Selling for Curcuma Longa Extract Factory in Zimbabwe , The product will supply to all over the world, such as: Colombia, Indonesia, Greece, We seriously promise that we provide all the customers with the best quality products, the most competitive prices and the most prompt delivery. We hope to win a resplendent future for customers and ourselves.
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Also available at these sites:
For Int’l site: https://bit.ly/1xk8hyQ
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Presented by Dr Jovyn Ng
Postdoc, Plant&Food Research, New Zealand
ABSTRACT
Dr Jovyn Ng currently works on a New Zealand potato breeding programme, screening for low glycaemic index (GI) potatoes. Unlike the ‘Carisma’ potato variety in Australia, there is currently no potato marketed as low GI in New Zealand, despite Plant & Food Research having an extensive potato germplasm collection. Her study investigates cell wall and starch properties that could be associated with low GI potatoes. Identification of biomarkers related to lowering GI can be used in the development of future marker-assisted breeding programmes for low GI potatoes. This is seen as a way of increasing the nutritional and crop value of such a widely consumed carbohydrate.
By Althea from Estonia - 2017.09.29 11:19
The company account manager has a wealth of industry knowledge and experience, he could provide appropriate program according our needs and speak English fluently.
By Victor from Latvia - 2017.12.31 14:53
