Hot-selling attractive Sodium copper chlorophyllin Factory in Munich
Hot-selling attractive Sodium copper chlorophyllin Factory in Munich Detail:
[Specification] 99%
[Appearance] Dark Green powder
Plant Part Used:
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is that?]
Chlorophyll is a natural green pigment which is obtained through extraction and refining processes from natural green plants or silkworm feces.Chlorophyll is stabilized chlorophyll, which is prepared from chlorophyll by saponification and replacement of magnesium atom with copper and sodium. Chlorophyll is dark green to blue black powder, easily soluble in water but slightly soluble in alcohol and chloroform, with transparent jade green water solution without sediment.
[Function]
1.clears up odors of putrefaction effectively.
2.play an important role on cancer prevention.
3.Chlorophyll has superior coloring strength and good stabilization in neutral and alkali solutions.
4.Chlorophyll has effect on liver protection, fastening healing of stomach ulcers and intestine ulcers.
5.The active ingredient in a number of internally-taken preparations intended to reduce odors associated with incontinence, colostomies and similar procedures, as well as body odor in general.
6.Chlorophyll has strong antibacterial action, which makes it useful in surgeries, ulcerative carcinoma, acute rhinitis and rhinosinusitis, chronic ear infections, inflammations, etc.
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With sophisticated technologies and facilities, strict top quality handle, reasonable value, exceptional support and close co-operation with clients, we are devoted to furnishing the ideal worth for our clients for Hot-selling attractive Sodium copper chlorophyllin Factory in Munich , The product will supply to all over the world, such as: Greece, Swiss, Moldova, Based on experienced engineers, all orders for drawing-based or sample-based processing are welcomed. We have now won a good reputation for outstanding customer service among our overseas customers. We will continue to try the best to supply you good quality products and solutions and the best service. We've been looking forward to serving you.
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One-Pot Pumpkin, Cabbage & Rice Stew
Serves 4–6
We have kept the flavours quite simple in this stew and instead add extra herbs and diced apple as a fresh twist when serving it. I imagine mushrooms and tomatoes would be delicious in this too. You can also try a bolder choice of spices or other type of grains and legumes. You can even throw in a piece of parmesan rind as it simmers to add a nice umami flavour to the stew (just remember to remove it before serving).
1 large onion
4 garlic cloves
1 tbsp coconut oil, ghee or olive oil
1 butternut squash or pumpkin of any kind
3 sprigs rosemary, mash them a few times with the end of a knife
zest of 1 organic lemon, grated
1 small head of cabbage
1 cup uncooked whole grain rice, pre-soaked
1 cup uncooked black eyed peas, pre-soaked
water to cover, approx. 6 cups / 1 1/2 liter
1 tbsp vegetable bouillon powder (with no added MSG)
3 dried bay leaves
sea salt and pepper, to taste
To serve
plain yogurt of your choice
fresh parsley, chopped
fresh apples, chopped
grated parmesan, optional
In the morning: Place whole grain rice and black eyed peas in two separate bowls, cover with (filtered) water and let soak for 8-12 hours. Then drain and rinse and they are ready to be used in the recipe.
Peel and finely chop onion and garlic. Prepare the pumpkin; peel it, divide it in half and scoop out the seeds. Then chop it into cubes. Heat oil in a large pot, add onion, garlic and rosemary sprigs, let fry for a minute or so, stirring occasionally. Add the cubed pumpkin and lemon zest and stir to combine. Slice the cabbage, discard the stem. Now add cabbage, soaked and rinsed whole grain rice and black eyed peas, water, bouillon, bay leaves, salt and pepper and stir around to combine everything. Cover with a lid and bring to the boil, then lower the heat and let cook for 45-60 minutes. Check every now and then to see if more water is needed and gently stir around. It is ready to serve when the rice and peas are very tender. Serve in bowls with a dollop of yogurt, fresh parsley and chopped apples.
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For more info: https://draxe.com/natural-remedies-high-blood-pressure/?utm_campaign=Youtube-May-2015&utm_medium=social&utm_source=youtube&utm_term=bloodpressure
Today I’m going to be sharing with you my top foods and supplements for overcoming high blood pressure. Blood pressure can be easily balanced out if you follow these steps in this video. Blood pressure is usually caused from excess sodium consumption, increased stress, or poor diet and exercise.
For your diet there are three specific nutrients you want to be getting in your diet if you have high blood pressure:
1. Potassium
2. Antioxidants
3. Omega 3 fatty acids
4. Bonus= Magnesium
Foods you want to avoid on a high blood pressure diet:
1. Excess sodium
2. Processed sugar
The best supplements to naturally treat blood pressure:
1. Fish oil
2. Magnesium
3. Coenzyme Q10
4. Garlic
Essential oils to use are:
1. Lavender essential oil
Lastly, make sure you’re getting 20-30 minutes, three times a week, of exercise. Burstfit, my exercise program, is one of the best ways to get fit fast. By following these tips, you will be well on your way to naturally lowering your blood pressure. For more information on blood pressure, you can check out this article: https://draxe.com/natural-remedies-high-blood-pressure/
By Rosalind from Maldives - 2018.09.21 11:44
The product manager is a very hot and professional person, we have a pleasant conversation, and finally we reached a consensus agreement.
By Honorio from El Salvador - 2018.02.21 12:14