[Products Name]  Propolis powder, Propolis extract powder

[Specification]

Propolis content 60%,70%,80%

Water-soluble propolis powder 60%,70%,80%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Anti-block;

7. Manufacturer supply.

              
[Packaging]
1. 5kg/aluminum foil bag, 25kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 98%. Then Low temperature crushing, adding edible and medicinal excipients, finally we get propolis powder.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

Squash is a non-alcoholic concentrated syrup used in beverage making. It is usually fruit-flavoured, made from fruit juice, water, and sugar or a sugar substitute. Modern squashes may also contain food colouring and additional flavouring. Some traditional squashes contain herbal extracts, most notably elderflower and ginger.

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“..for an extraordinary dining experience among the fig trees and vineyard”…

Im doing a test shot for a project… in the glass is wheat grass and cilantro, decorated with mango, kiwi and wild plant flowers….(vetch, dandelion, and buttercup) all edible of course. The yellow is especially good for the eye sight. It actually gets stored in the retina itself… its called Lutien and it can help to reverse macular degeneration and repair failing eyesight. The dandelions are in bloom im gonna get some and dry them for tea! the pasture is loaded!… My eyes are hungry for them check this “One excellent, and often overlooked, source of carotenoids is the Dandelion flower (Taraxacum officinale). Analyses have detected beta-carotene, chrysanthemumxanthin, cryptoxanthin, cryptoxanthin epoxide, flavoxanthin, lutein, taraxanthin, and violaxanthin. As suggested by studies indicating mixed carotenoids can act as cancer-preventing antioxidants, Dandelion flowers should be a beneficial addition to the diet. In addition to their carotenoids, these flowers also contain a rich array of flavonoids.”

https://www.herbalconstituents.com/archives/carotenoidsintroductory.html