[Latin Name]Huperzia serratum

[Source] Huperziceae whole herb from China

[Appearance]Brown to white

[Ingredient]Huperzine A

[Specification]Huperzine A 1% – 5%, HPLC

[Solubility] Soluble in chloroform, methanol, ethanol, slightly soluble in water

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Huperzine A]

Huperzia is a type of moss that grows in China. It is related to club mosses (the Lycopodiaceae family) and is known to some botanists as Lycopodium serratum . The whole prepared moss was used traditionally. Modern herbal preparations use only the isolated alkaloid known as huperzine A. Huperzine A is an alkaloid found in huperzia that has been reported to prevent the breakdown of acetylcholine, an important substance needed by the nervous system to transmit information from cell to cell. Animal research has suggested that huperzine A’s ability to preserve acetylcholine may be greater than that of some prescription drugs. Loss of acetylcholine function is a primary feature of several disorders of brain function, including Alzheimer’s disease . Huperzine A may also have a protective effect on brain tissue, further increasing its theoretical potential for helping reduce symptoms of some brain disorders.

[Function] Used in alternative medicine, huperzine A has been found to act as a cholinesterase inhibitor, a type of medicine used to prevent the breakdown of acetylcholine (a chemical essential to learning and memory).

Not only used as a treatment for Alzheimer’s disease, huperzine A is also said to enhance learning and memory and to protect against age-related cognitive decline.

In addition, huperzine A is sometimes used to boost energy, increase alertness, and aid in the treatment of myasthenia gravis (an autoimmune disorder that affects the muscles).

Starts from the INSIDE!
#LovetheSkinYourin #HealthisWealth

https://bit.ly/1QC10oT

Chocolate (Cacao) Almond Butter Fat Bombs | Low Carbohydrate High Fat Ketogenic Diet

Ingredients

Cacao Butter – (70 g or 5 TBS) – https://amzn.to/1rqhM1u

Cacao Powder (1-2 TBS): https://amzn.to/1Ne9nZ5

Coconut Oil ( 5 TBS): https://amzn.to/1X1P5nF

Butter (4 TBS)

Pink Salt (A Dash): https://amzn.to/1W0qJel

Heavy Whipping Cream (2-3 TBS)

Stevia (To Taste): https://amzn.to/1WzJiVU

Almond Butter (No Sugar) (2 TBS, Add More if Needed)

Directions

Melt cacao butter and butter on low heat. Add other ingredients and whisk ingredients together.

You can turn off the heat after melting cacao butter and butter. This helps prevent air bubbles from being on the top of your bombs.

I did not do that in this video, but I know from making fat bombs in the past, that the best way to get good results is to have a creamy, smooth consistency without any bubbles.

Pour mixture into your molds. Put in freezer/fridge until solid. Pop them out the molds if you like and store them in a storage container of your choice. Enjoy!

Mini Muffin Pan – https://amzn.to/21nvoH5

Evelyn Parham, MS is an Eating Psychology Coach, Healthy Gut Advisors, and Writer.

She offers:

Health Consultations
Private Coaching
Freelance Writing

She is available for:

Speaking
Workshops
Product Reviews.

Email Address: info@evelynparham.com

Music: The name of the artist: Dan O’Connor (DanoSongs.com)

Disclosure Policy

Evelyn Parham is a participant in the Amazon Services LLC Associates program, designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.