[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

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One of my favorite ways to prepare my oatmeal. This Pistachio Cranberry Protein Oatmeal recipe is high in complex carbs, fiber, and protein all while tasting like a cake version of a thin mint girl scout cookie!

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Here is the recipe:

1/2 Cup (40g) Rolled Oats
1/3 Cup Fat Free Milk (or Milk Substitute)
2/3 Cup Water
1 1/2 Servings (12g) Instant Sugar Free Fat Free Pistachio Jello
1 Scoop (30g) Chocolate Protein Powder
1/2 Teaspoon Peppermint Extract
2 Tablespoons (10g) Cocoa Powder
15 Pistachio Nuts (15g)
1/8 Cup (20g) Dried Cranberries

Calories in the WHOLE recipe:

Calories: 527
Fat: 11g
Saturated Fat: 1g
Sodium: 808mg
Carbs: 68g
Fiber: 11g
Sugar: 22g
Protein: 39g

Combine your Milk, Rolled Oats, and Water into a microwavable safe bowl. Microwave your Oatmeal for around 2:00. While the Oatmeal is still hot add in the rest of your ingredients. Mix everything together. Mouthgasm!

Tips: Top with cocoa powder, whipped cream, cool whip, and/or more nuts!

To cut down on the carbs use a milk substitute and/or use half as many cranberries and pistachio nuts!

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Music by:

Batty McFaddin Kevin MacLeod (incompetech.com)
Local Forecast Kevin MacLeod (incompetech.com)
Aces High Kevin MacLeod (incompetech.com)
Call to Adventure Kevin MacLeod (incompetech.com)
Sneaky Snitch Kevin MacLeod (incompetech.com)
Cut and Run Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0

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