Barley Grass Powder

Key Words: Organic barley grass powder；Barley grass juice powder

[Latin Name] Hordeum vulgare L.

[Plant Source] Barley Grass

[Solubility] Free soluble in water

[Appearance] Green fine powder

Plant Part Used: Grass

[Particle size]100 Mesh-200Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Barley ?]

Barley is an annual grass. Barley grass is the leaf of the barley plant, as opposed to the grain. It is capable of growing in a wide range of climatic conditions. Barley grass has greater nutritional value if harvested at a young age.

[How does it work?]

The fiber in barley might lower cholesterol and blood pressure in people with high cholesterol. Barley may also reduce blood sugar and insulin levels. Barley seems to slow stomach emptying. This could help keep blood sugar stable and create a sensation of being full, which might help to control appetite.

[Function]

1. Improves energy naturally

2. Rich in antioxidants

3. Improves digestion & regularity

4. Alkalizes the internal body

5. Helps rebuild the immune system

6. Provides raw building blocks for hair, skin and nails

7. Contains detoxification and cleansing properties

8. Contains anti-inflammatory ingredients

9. Promotes clear thinking

10. Has anti-aging properties

Grapes are small round fruit. Some types have seeds but some are seedless. Grapes contain a lot of nutrients and healthy ingredients, but one of the important medical ingredients is resveratrol.
Resveratrol, which can be found in red and purple grapes, is the main ingredient of this delicious fruit which has beneficial effect on the heart, maintains our optimal weight and helps the prevention of this “illness” and protects the skin from damage caused by sun tanning . This sweet fruit has many medical properties. Some of them are listed below:
Protects The Heart
Studies has shown that resveratrol is capable of spreading the blood vessels in order to facilitate blood flow. It also loosens up the walls of blood vessels, making their diameter larger. Thus improves circulation and affects the lower pressure, and carries nutrients and oxygen to each cell in the body

Dr. Fera Merien of the University of Georgia found that resveratrol (especially in combination with soy isoflavones) helps in two ways: it helps the body lose weight: it reduces the ability of cells to store fat by about 130% and causes the disintegration of fat cells for 246% more than usual.
Prevents the formation of plaque that damages brain
A research conducted by Swiss University proved that resveratrol protects brain. Specifically, it prevents the formation of plaque that damages the brain and is associated with Alzheimer ‘s disease.
Improves brain function
One British study, found that resveratrol increases blood flow to the brain by 200%. Researchers believe that resveratrol can help to accelerate the thinking process.
Protects skin from cancer
Numerous studies have shown that resveratrol protects the skin from UVB radiation, which is one of the factor causing skin cancer.
Protects the body from radiation
This powerful ingredient protects the body during radiation therapy and relieves its negative effects.
Affects longevity
In one study, scientists have identified resveratrol as an ingredient that activates the gene responsible for the maintenance and longevity.
Helps in diabetes cases
The study of Albert Einstein College of Medicine showed that people who were in pre diabetic condition and who were given resveratrol, had a drop of 10% of the sugar level in the blood.
Relieves inflammation
Resveratrol acts anti-inflammatory as well – it is one of the reasons why it can be effective in preventing heart disease.
Encourages muscle recovery
As a powerful antioxidant, resveratrol helps in the elimination of uric acid and other toxins from the cells and organs, thus promoting muscle recovery in athletes.

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Expert: SeAnne Safaii, Ph.D., R.D.
Bio: SeAnne Safaii is a professor at the University of Idaho in Coeur d’Alene and Boise, Idaho.
Filmmaker: Jeff Goodey

Series Description: Cooking for a diabetic requires a few special considerations, but what it most certainly won’t result in is a dip in quality or taste of any kind. Get tips on a wide variety of different recipes for someone with diabetes with help from a professor at the University of Idaho in Coeur d’Alene and Boise, Idaho in this free video series.