[Latin Name] Haematococcus Pluvialis

[Plant Source] from China

[Specifications]1% 2% 3% 5%

[Appearance] Dark red Powder

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.

Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

Function:

1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.

2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.

3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.

4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.

Application

1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;

2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;

3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;

4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.

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https://buyorganiccoffee.org/1899/would-you-like-wine-infused-coffee/

Would You Like Wine Infused Coffee?

By www.BuyOrganicCoffee.org

An article about wine infused coffee got us thinking. Organic coffee antioxidants are good for you. And red wine has antioxidants as well. In fact red wine may be the reason for the French fatty food paradox. The National Institute of Health writes about the French Paradox.
The French paradox is the observation of low coronary heart disease (CHD) death rates despite high intake of dietary cholesterol and saturated fat.1,2 The French paradox concept was formulated by French epidemiologists in the 1980s.

The answer proposed for the French Paradox was that the French drink red wine which is high in antioxidants. They are coffee drinkers as well which give you a double shot of antioxidant protection. So, wine and coffee have health benefits. Would you like your wine and coffee served separately or would you like wine infused coffee? Time writes about wine-infused coffee.

The improbable combination of alcoholic depressant and energy-boosting stimulant comes to us courtesy of Napa Valley’s Molinari Private Reserve, a vineyard partnership with a master roaster for Peet’s Coffee, as FoodBev reports. They’ve apparently worked for over two years to perfect the combination of a house-made red and “carefully selected” coffee beans. The beans “relax” in the “artisan-crafted” wine to absorb its flavors, then get dried and hand-roasted. The result? A rich small-batch coffee with a blueberry note, according to Molinari. Plus, a double boost of antioxidants.

The folks at Molinari say that the wine infused coffee works for iced coffee or any coffee house coffee. The question is which coffee are they using? It had better be good coffee when they are selling it for $19.95 for a half pound bag. On the other hand the wine is from Napa Valley. Our suggestion is to skip the wine-infused coffee and go with the real items on both counts. You can find excellent Napa Valley or Sonoma Valley wines throughout the world and you can get excellent coffee from Panama or coffee from Colombia freshly roasted and sent to your door. Take a look at our Organic Coffee Price List and contact us via the comment box.

It’s All about the Antioxidants

It is the antioxidants in coffee that account for the majority of its health effects.

The American Institute for Cancer Research says that coffee contains the following:

• Chlorogenic acid, an antioxidant compound that is the major phenol in coffee

• Quinic acid, a phytochemical that contributes to the acidic taste of coffee

• Cafestol and kahweol, compounds that are extracted from the beans’ oil during brewing. Unfiltered coffee, such as French press or boiled coffee, contains these compounds

• Caffeine, a naturally occurring stimulant that affects the central nervous system

• N-methylpyridinium (NMB), created by roasting, may make the antioxidants more potent

Chlorogenic acid may be slightly lower in decaf coffee according to limited research, but it still contains plenty of phytochemicals. Lab studies suggest that instant may be lower in antioxidant potency than brewed coffee, though more research is needed.

And just what do antioxidants do?

An antioxidant is a molecule that inhibits cell damage and cell death in human cells caused by oxidative breakdown of other molecules. Oxidation is a factor in sickness and aging. Antioxidants in coffee do the same things chemically as other antioxidants and because we drink so much coffee worldwide coffee is the primary source of antioxidants.

Because wine also contains antioxidants it also has benefits for your health. Wine-infused coffee may be a good idea but we prefer a glass of one and a cup of the other.