[Latin Name] Punica granatum L

[Plant Source] from China

[Specifications]Ellagic acid≥40%

[Appearance] Brown Fine Powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Pomegranate, (Punica granatum L in Latin), belongs to the family Punicaceae which includes only one genus and two species. The tree is native from Iran to the Himalayas in northern India and has been cultivated since ancient times throughout the Mediterranean region of Asia, Africa and Europe.

Pomegranate offers abundant benefits for the cardiovascular system by preventing damage to arterial walls, promoting healthy blood pressure levels, improving blood flow to the heart, and preventing or reversing atherosclerosis.

Pomegranate may benefit people with diabetes and those at risk for the disease. It helps lower after-meal blood sugar levels and protects the cardiovascular system from diabetes-induced damage.

Pomegranate shows promise in killing prostate cancer cells, whether the cells are hormone-sensitive or not. Pomegranate also helped halt the progression of prostate cancer in men who had undergone surgery or radiation for the disease.

Pomegranate may fight the degeneration of joint tissue that leads to painful osteoarthritis, and may protect the brain against oxidative stress-induced changes that can lead to Alzheimer’s. Pomegranate extracts—alone or in combination with the herb gotu kola—help kill the bacteria that contribute to dental plaque, while helping to heal gum disease. Pomegranate also appears to protect the health of the skin and liver.

Function

1.Anti-cancer of rectum and colon, esophageal carcinoma,liver cancer,lung cancer,carcinoma of tongue and skin.

2.Restrain to human immunodeficiency virus(HIV) and many kinds of microbe and virus.

3.Anti-oxidant, coagulant, descenting blood pressure and sedation.

4.Resist to anti-oxidance, senescence inhibition and skin whitening

5.Treat kinds of symptoms caused by high blood sugar, hypertension.

6.Resist to atherosclerosis and tumour.

Application

Pomegranate P.E. can be made into capsules, troche and granule as healthy food. Besides, it has good solubility in water plus the solution transparence and brilliance color, has been widely added into the beverage as the functional content.

https://www.caryellis.com Get free recipes and healthy lifestyle tips! Hi Cary Ellis, author of “Super Immunity Secrets,” Hi, this is Cary Ellis with Super Immunity Soup. Today, our soup is going to be rice vegetable. We are creating super immunity soup to help keep us well in the winter time. Of course there are a lot of things to do to keep us well, like living with fresh foods, detoxifying our body, and all that sort of thing. But for the winter time, a nice bowl of something will help nourish and protect our immune system.
In a 6 quarts sauce pan, I put 4 quarts of water and believe it or not, just a cup and a half of rice. I used long grain, brown, organic rice. I put about a cup and a half of dry rice in the pot and we have this really nice, thick soup. That rice swells up and fills up the pot, and we are going to put some of our “Super Immunity Soup” ingredients which include a diced whole onion, elephant garlic which I like because the cloves are bigger.
Garlic has allicin in it which is very similar to penicillin which is very protective to our body. I took 3-4 of these little cloves of garlic, peel and chop them up and put them in. And then we have ginger, fresh ginger root and you can put a couple of pieces or you can put a couple of big chunks. Throw them in there and let it cook and then you can pull the ginger out before you eat the soup because it’s kind of hot.
Along with that in our Super Immunity recipe is curry powder, there’s many kinds of it which you can buy on a natural food store. Curry powder is an organic Indian spice that is designed to really help our body against bacteria and viruses. We can also put a teaspoon of cumin. I also love to add chillis because I live on the southwest. It could be green or red chilli powder.
Maybe a half a teaspoon of one or the other whatever is available and you may want to go medium, mild or hot. Fresh oregano and oregano oil is very protective against viruses. So I actually put a big tablespoon of oregano. I also got this beautiful, big, organic carrot from a grower in a valley nearby and stored them for the winter. We made carrot juice which is yummy to have with your soup.
We get the carrots and chop them up and put them on the soup and also a little red pepper. Right now we are going to add big chops of fresh parsley. If the soup is warm it will wilt the parsley a little bit. Get a little greener and we are going to add chopped fresh spinach and again it doesn’t really need to be cooked. It will just sort of wilt because the soup is warm.
This is our rice soup, “rice immunity soup” with no meat, add a little bit of fresh virgin olive oil, and add Namashuyu which is a raw soy sauce that I love that give things a hardy flavor. It’s a nice seasoning to use for vegan foods. Aside from that, you could also use some sort of soy sauce and then Umeboshi plum vinegar so that it will give a lemony and salty taste. I actually did add a teaspoon of sea salt on this while I was cooking. I will add a little more of these green stuffs on our bowl.
And there you have it, a protective immunity rice soup. Catch Cary at https://www.caryellis.com Get free recipes and healthy lifestyle tips! Cary Ellis is author of “Super Immunity Secrets,” for sale on amazon in paperback and for Kindle. Also check out her new https://www.gethealthynowshow.com

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