[Products Name]  Propolis powder, Propolis extract powder

[Specification]

Propolis content 60%,70%,80%

Water-soluble propolis powder 60%,70%,80%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Anti-block;

7. Manufacturer supply.

              
[Packaging]
1. 5kg/aluminum foil bag, 25kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 98%. Then Low temperature crushing, adding edible and medicinal excipients, finally we get propolis powder.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

How much cooking oil should one use daily ?

NO OIL! Not even olive oil, which goes against a lot of other advice out there about so-called good fats. The reality is that oils are extremely low in terms of nutritive value. They contain no fiber, no minerals and are 100% fat calories. Both the mono unsaturated and saturated fat contained in oils is harmful to the endothelium, the innermost lining of the artery, and that injury is the gateway to vascular disease. It doesn’t matter whether it’s olive oil, corn oil, coconut oil, canola oil, or any other kind. Avoid ALL oil.

But if you must add some oil following are the suggestions .

The daily recommended intake of cooking oil for an adult is about 20g which is about 4 teaspoons. This intake is the same for both males and females. But the quantity differs depending on one’s health and fitness goals.

If you or someone else in your family is on a weight loss diet, they should try and keep the quantity to less than 3 tsp oil per day. Similarly, if a person has any heart condition, then the oil intake further goes down. It should ideally be not more than 2 tsp/day.

The recommended dose for kids is slightly higher. It 5 tsp/day until the age of nine and then it reduces to 4.5 tsp per day.

Tips to cut down on oil
‘The best way to cut down on oil intake is to change the way you prepare food; for example instead of frying, try baking or steaming, Try to get fat from good invisible sources like peanuts, avocados, olives, nuts, seeds like sunflower seeds, pumpkin seeds, etc.’

now a word about saturated fats
No more than seven percent of your total daily calories should come from saturated fats, according to the American Heart Association. If you consume approximately 2,000 calories per day, that means your saturated fat limit is 16 grams or 140 calories from saturated fat.

Mohit Manuja of https://QualityLessons.net
connect with me me :
mohitsmail@yahoo.com
skype – mohit.manuja
+91-9022995952

https://facebook.com/mmanuja

Dr. Fred Pescatore explains Pycnogenol’s versatile health benefits in regards to its 4 basic properties 1) antioxidant 2) anti-inflammatory 3) binds to collagen and elastin 4) supports production of nitric oxide; and how they work synergistically in the body for overall health and wellness.