[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow  Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Main function:

1.Wide-spectrum antibiotic, bacteriostasis and sterilization.

2.Clearing away heat and toxic material, activating blood and dissolving stasis.

3.Lowering blood pressure and blood-fat

4.Protecting brain cell.Resisting tumor

5.Enhancing human immunity and delaying aging.

Applications:

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.

2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

In partnership with FaveDiets, I wanted make another Induction Friendly snack video. I am constantly asked for more Induction friendly recipes, and I am here to please. What made this video all the more appropriate is my daughter just started Atkins Diet today. For even more snack ideas, check out Favediets snack section ( https://www.favediets.com/snacks ). It’s loaded with good ideas.

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Ingredients:
1 oz cream cheese
1/4 cup flax meal
1/4 cup pumpkin
1 egg
1/2 tsp Cinnamon
2 tsp Splenda
1/2 tsp baking powder (optional)
Makes 2 servings.

Nutrition Information per serving
175 Calories, 13.5g Fat, 8g Total Carbs (4.5g Fiber), 7g Protein

For more free healthy recipes, cooking tips and tutorials go to https://www.FaveDiets.com

Excuse me if I don’t come across as enthusiastic like I am in my other videos like I normally do, but I had a bit of a cold this week. But what isn’t cold is this heartwarming, delicious Pumpkin and Pear soup that you will definitely want to make this time of the year.

All the ingredients as listed:

1 Hokkaido pumpkin
2 common pears or a pear of your choice
A finger sized ginger root
2 shallots
6 cups (1.5 liters) of water
1 tsp of chili powder and for decoration (optional)
1 TBSP of cinnamon
2 tsp of white sugar
Salt
Pepper
A handful of pumpkin seeds, sunflower seeds and pine nuts (optional)

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