[Specification] 99%

[Appearance] Dark Green powder

Plant Part Used:

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is that?]

Chlorophyll is a natural green pigment which is obtained through extraction and refining processes from natural green plants or silkworm feces.Chlorophyll is stabilized chlorophyll, which is prepared from chlorophyll by saponification and replacement of magnesium atom with copper and sodium. Chlorophyll is dark green to blue black powder, easily soluble in water but slightly soluble in alcohol and chloroform, with transparent jade green water solution without sediment.

[Function]

1.clears up odors of putrefaction effectively.

2.play an important role on cancer prevention.

3.Chlorophyll has superior coloring strength and good stabilization in neutral and alkali solutions.

4.Chlorophyll has effect on liver protection, fastening healing of stomach ulcers and intestine ulcers.

5.The active ingredient in a number of internally-taken preparations intended to reduce odors associated with incontinence, colostomies and similar procedures, as well as body odor in general.

6.Chlorophyll has strong antibacterial action, which makes it useful in surgeries, ulcerative carcinoma, acute rhinitis and rhinosinusitis, chronic ear infections, inflammations, etc.

Try our unique Khata Meetha Kadu recipe. Great with Fried Puris, Plain Paratha or on Samosa’s. Try this amazing recipe at your home and leave us comments.
Khata meetha Kadu Ingredient:
1. Pumpkin 500 gram
2. Onion ½
3. Tomato 1
4. Fenugreek seed & Turmeric ½ tsp each
5. Mustard seed 1 tsp
6. Salt, Gram masala, Sugar ½ tsp each
7. Amchoor & Tamarind paste 1 tsp each

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Here is the recipe: Heat couple table spoon oil in pan and add 1/2 teaspoon of fenugreek seeds and mustard seeds. Let these crackle and then add 1/2 medium onion. Lightly Saute and then add pumpkin diced in small pieces (about 1 cup). Saute for 10 mins untill tender and then add condiments salt, quater teaspoon of garam masala,chilli powder each. Cover and let cook on Medium heat for 5 minutes and then add 1/2 teaspoon tamarind concentrate and mango powder (1/2 teaspoon). Add little water (couple table spoons) mix everything and let it cook again on medium heat and mash pumpkin to desired consistency…enjoy kathi meethi kadhu ki sabsi with poori, samosa, kachori…

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