[Latin Name] Sophora Japonica L

[Plant Source] from China

[Specifications] 90%-99%

[Appearance] Yellow crystalline powder

Plant Part Used:Bud

[Particle size] 80 Mesh

[Loss on drying] ≤12.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Quercetin is a plant pigment (flavonoid). It is found in many plants and foods, such as red wine, onions, green tea, apples, berries, Ginkgo biloba, St. John’s wort, American elder, and others. Buckwheat tea has a large amount of quercetin. People use quercetin as a medicine.

Quercetin is used for treating conditions of the heart and blood vessels including “hardening of the arteries” (atherosclerosis), high cholesterol, heart disease, and circulation problems. It is also used for diabetes, cataracts, hay fever, peptic ulcer, schizophrenia, inflammation, asthma, gout, viral infections, chronic fatigue syndrome (CFS), preventing cancer, and for treating chronic infections of the prostate. Quercetin is also used to increase endurance and improve athletic performance.

Main Function

1.Quercetin may expel phlegm and arrest coughing, it can also be used as anti-asthmatic.

2. Quercetin has anticancer activity, inhibits PI3-kinase activity and slightly inhibits PIP Kinase activity, reduces cancer cell growth via type II estrogen receptors.

3.Quercetin may inhibit histamine release from basophils and mast cells.

4. Quercetin may control the spread of certain viruses within the body.

5, Quercetin may help reduce tissue destruction.

6.Quercetin may also be beneficial in the treatment of dysentery, gout, and psoriasis

Today I’m making a batch of some of my favourite muffins! They’re super easy to make, good for you, and of course, delicious!

Combine dry ingredients in one bowl:
-1 cup kamut flour
-1/2 cup whole rolled oat flakes
-1 tsp baking soda
-1 tsp baking soda
-1/2 tsp cinnamon (to taste)
-pinch of sea salt

Combine wet ingredients in separate bowl:
-2 ripe bananas
-1/4 cup maple syrup
-1/4 cup melted coconut oil
-1/2 cup rice, almond, or hemp milk
-1/4 cup applesauce combined with 1 tbsp or ground flax or chia seeds
-1/2 tsp vanilla extract
–mix well, leaving a few small banana chunks for texture
–mix wet ingredients into dry ingredients, combine well
–add in 1 cup fresh blueberries
–preheat oven to 350F, and spoon batter into a parchment-lined muffin tray
–bake for 20 minutes

Enjoy!

Acid resistant polysaccharide.