[Latin Name] Punica granatum L

[Plant Source] from China

[Specifications]Ellagic acid≥40%

[Appearance] Brown Fine Powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Pomegranate, (Punica granatum L in Latin), belongs to the family Punicaceae which includes only one genus and two species. The tree is native from Iran to the Himalayas in northern India and has been cultivated since ancient times throughout the Mediterranean region of Asia, Africa and Europe.

Pomegranate offers abundant benefits for the cardiovascular system by preventing damage to arterial walls, promoting healthy blood pressure levels, improving blood flow to the heart, and preventing or reversing atherosclerosis.

Pomegranate may benefit people with diabetes and those at risk for the disease. It helps lower after-meal blood sugar levels and protects the cardiovascular system from diabetes-induced damage.

Pomegranate shows promise in killing prostate cancer cells, whether the cells are hormone-sensitive or not. Pomegranate also helped halt the progression of prostate cancer in men who had undergone surgery or radiation for the disease.

Pomegranate may fight the degeneration of joint tissue that leads to painful osteoarthritis, and may protect the brain against oxidative stress-induced changes that can lead to Alzheimer’s. Pomegranate extracts—alone or in combination with the herb gotu kola—help kill the bacteria that contribute to dental plaque, while helping to heal gum disease. Pomegranate also appears to protect the health of the skin and liver.

Function

1.Anti-cancer of rectum and colon, esophageal carcinoma,liver cancer,lung cancer,carcinoma of tongue and skin.

2.Restrain to human immunodeficiency virus(HIV) and many kinds of microbe and virus.

3.Anti-oxidant, coagulant, descenting blood pressure and sedation.

4.Resist to anti-oxidance, senescence inhibition and skin whitening

5.Treat kinds of symptoms caused by high blood sugar, hypertension.

6.Resist to atherosclerosis and tumour.

Application

Pomegranate P.E. can be made into capsules, troche and granule as healthy food. Besides, it has good solubility in water plus the solution transparence and brilliance color, has been widely added into the beverage as the functional content.

Alternative Natural Sweeteners for Diabetes
Click Hare….https://youtu.be/iMJgsd-QKDw

Used as a sweetener and medicine for a thousand years by native Guarani Indians, Stevia Rebaudiana is perhaps the only known plant to worry the sweetener industry today. Stevia leaves contain steviosides, which are chemicals that cause Stevia to taste sweet. Stevia is 200-300 times sweeter than white sugar.

In China, Korea and Japan Stevia extract Stevioside is used as a table top sweetener because it has no calories, no carbohydrates and no fat and is many times sweeter than sugar. In the United States, Stevia is sold only as a dietary supplement.

In addition to being a sweetener, Stevia is considered to be hypoglycemic, hypotensive, diuretic, cardiotonic, and tonic. The leaf is used for diabetes, obesity, cavities, hypertension, fatigue, depression, sweet cravings, and infections.

Stevia is an exceptional aid in weight loss and weight management because it contains no calories and reduces one’s craving for sweets and fatty foods.

Around 1970 Japan began to prohibit the use of artificial laboratory made chemical sweeteners, due to health concerns. Convinced of the safety of Stevia and Stevioside it approved Stevia and Stevioside as sweeteners and flavor enhancers for food use in Japan. This move intensified the already ongoing Japanese studies of Stevioside for commercial production and use. By 1977 companies started extracting Stevioside on a commercial basis in Japan.

Lots of countries in the world already use Stevia. The only difference is in the way they declaring it; some call it dental health product, others food supplement or just regular sweetener.

The release of Stevia to be not only imported into this all the countries of the world, but also commercially grown, opens the door for the future common availability of this herb in every supermarket and as an additive to processed food in the world. While the battle to market Stevia as an alternative sweetener to sugar is far from over, the time will come sooner than later.

If you fancy finding more information about stevia and other organic natural herbal products, please visit [https://www.chineseteaandherbs.com]

We simply wish to share valuable healthcare knowledge with people. Of course there are also many products you can buy online, if you wish.

Article Source: https://EzineArticles.com/expert/Nick_Wang/163549

Article Source: https://EzineArticles.com/951758

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Alternative Natural Sweeteners for Diabetes

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A new episode of the podcast is up! This episode is a recording of my last live Q&A I did over at Legion and in it I take questions on tips for improving form, how to train lagging muscles, adjusting your bulking calories, and more…

If you want to get in on the next one and ask me questions, sign up here: https://legionathletics.com/qa/

QUESTIONS FROM THIS Q&A:

00:10 – Do you still recommend the circuit training in Bigger Leaner Stronger?

02:57 – The dumbbells I need to use on the incline press to work in the 6-8 rep range are too heavy to get in and out of position easily. INTO position is easy, but how do I get them OUT of position without dropping them like a chump?

04:31 – I’ve read that supplementing with creatine can lead to potential hair loss. Have you heard anything about this?

06:10 – Do creatine products like Recharge, or any creatine products, need to be cycled?

07:35 – Is training fasted early in the morning fine if I’m on a bulk?

14:38 – How much form are we willing to sacrifice with heavy lifting?

22:29 – Why high GI carbs pre-workout, won’t that spike insulin and create a crash intra-workout?

24:29 – How do you learn proper form from a book?

26:33 – Can you talk about your opinion on CNS (central nervous system) fatigue? A few “fitness experts” lately feel very strongly that a full day of rest is necessary in between high intensity, heavy lifting days.

34:10 – Any thoughts on a large amount of sushi for a re-feed meal while cutting? Is the fat in fish a problem?

35:59 – You recommend .4 grams of fat per pound of body weight when bulking. However for those who need upwards of 4000 calories, can you increase fat to help get in the calories or should I only up carbs?

38:38 – I can’t go to the gym for 3 months. Would you recommend Convict Conditioning?

41:03 – Hey Mike, any recommendations for people with a sensitivity to yohimbine? I currently use Phoenix and Pulse.

43:40 – Any date on a Stacked release and has the beta user list been chosen yet?

47:59 – I want to build a big body, but can literally build no legs (tibular torsion and extra bones in feet) should I still lift upper body and just wear sweats for life?

51:24 – I’ve been working out for a year and a half but my arms are lagging. Any tips to get my arms bigger?

56:25 – What do you think of vegan bodybuilding?

1:03:16 – Would you expand your business and have actual trainers throughout the country working for you?

1:04:20 – Is it better for a tall person to use a wide stance when squatting?

1:06:03 – What’s the best way to increase ankle mobility?

1:09:37 – When are you going to challenge Quest bars? We want Legion bars! And really want you to get my money instead of Quest.

1:11:34 – If you could “ass to grass” would you choose that over just below parallel?

1:14:18 – I like your workouts, I’ve made great gains with them. However, I don’t see how you can possibly get them done in 45 minutes. It’s taking 1.25 hours at least. Are you doubling up exercises?

1:18:17 – Do you ever get a weird palm pain when flat barbell benching?

1:19:20 – What’s your take on supping with DHEA.

1:21:35 – Is corrective exercise important? I had a trainer tell me that my body is “dysfunctional” aka doesn’t work certain muscles during certain exercises, is it bullshit?

1:22:24 – Has you heard of Alan Thrall on YouTube? For Mike’s MFL articles, he has excellent demonstrations of form and what not to do.

1:22:36 – I’m looking to increase my calories consumed to get my weight up a little quicker. Should I increase my macros in the same proportion, or should I increase just a certain macro?

1:23:06 – Will working out muscle groups more than once a week bring more muscle gains?

1:25:55 – What is the timeframe to drop from 105kg (25%) to 85kg (10%)?

1:27:34 – Is there any difference between a 50/50 carb and fat split with protein at 1g per lb of bodyweight versus keeping fat at .4g per lb of bodyweight?

1:29:04 – How many carbs should I eat on refeed days (what % of calories)?

1:30:57 – What’s more detrimental during training: Cutting hours of sleep short in order to get up early and lift OR lifting late at night, but only getting in one big meal before bed (and then fasting for 8 hours due to sleep)?

1:33:16 – How do you maintain boobs as a girl when cutting?

1:32:32 – How long should you diet?

1:35:14 – What is Mike’s ideal cheat meal?

1:37:28 – Do you drink alcohol?

1:37:55 – When do the new Legion shirts come out?

1:38:31 – Would you rather have a six pack on each of your pecs or a huge pec where your abs are?