[Latin Name] Euterpe Oleracea

[Plant Source] Acai Berry from Brazil

[Specifications] 4:1, 5:1, 10:1

[Appearance] Violet Fine Powder

[Plant Part Used]:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. 100% extract from Acai berry fruit;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. Directly import fresh frozen acai berry fruits from Brazil;
4. The standard of the heavy mental is strictly according to the

   foreign pharmacopoeia USP, EU.

5. High standard of the quality of imported raw materials.
6. Good water solubility, reasonable price.

[What is Acai berry]

The south American Acai palm(Euterpe oleracea)-known as the tree of life in Brazil-provides a small berry which is growing in fame, particularly following recent studies by well-known herbalists and naturopaths that have categorised it as a “superfood”. Acai berries are extremely rich in antioxidants, vitamins and minerals. The acai berry is also famous for its capacity to support dieting, protect the skin, reduce the risk of cardiovascular disease and prevent the development of certain types of cancer.

[Function]

While there are many different berry and fruit juices on the market, Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Acai contains Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin),

Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus and calcium. It also contains the essential fatty acids Omega 6 and Omega 9, all the essential amino acids, and more protein than an average egg.

1)Greater Energy and Stamina

2)Improved Digestion

3)Better Quality Sleep

4)High Protein Value

5)High Level of Fiber

6)Rich Omega Content for Your Heart

7)Boosts Your Immune System

8)Essential Amino Acid Complex

9)Helps Normalize Cholesterol Levels

10)Acai Berries Have 33 Times the Antioxidant Power of Red Grapes and Red Wine

Hey gluten-free friends! Want to meet your new favorite dessert that doesn’t require any unusual ingredients? I’ve got a dead simple solution: it’s an oatmeal-raisin cookie that uses oats in place of flour. These chewy, sweet treats are a cinch to put together — just cream butter and sugar, toss in the additional ingredients, and bake until crisp. These little bites of perfection are guaranteed to be a hit that everyone (even gluten-eaters) will absolutely love!

Sarah’s Tip of the Day:
This recipe calls for golden raisins, but any dried fruit would work well.

Subscribe for more easy and delicious recipes: https://full.sc/P8YgBt

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PREP: 45 mins
TOTAL TIME: 1 hour
YIELD:makes 3 dozen

INGREDIENTS
4 1/2 cups gluten-free old-fashioned oats, divided
2 tablespoons cornstarch
1 1/2 teaspoons ground cinnamon
1 teaspoon gluten-free baking powder
1/2 teaspoon fine salt
2 sticks unsalted butter, room temperature
3/4 cup granulated sugar
1/2 cup packed light-brown sugar
2 large eggs
2 teaspoons pure vanilla extract
3/4 cup chocolate chips
3/4 cup raisins

COOK’S NOTE
Chock-full of chocolate and raisins, these oatmeal cookies won’t disappoint. And by using oat flour in place of wheat flour, everyone can get in on the fun.

DIRECTIONS
STEP 1
Preheat oven to 350 degrees. In a blender, process 1 1/2 cups oats into a fine meal. Whisk together ground oats, cornstarch, cinnamon, baking powder, and salt.

STEP 2
In a large bowl, using a mixer, beat butter and sugars until light and fluffy. Beat in eggs and vanilla. With mixer on low, gradually add oat mixture, beating until combined. Fold in chocolate chips, raisins, and remaining 3 cups oats.

STEP 3
In batches, drop dough in 2-tablespoonful mounds onto a parchment-lined baking sheet, 2 inches apart. Bake until cookies are golden brown at edges, 15 to 18 minutes. Let cool on sheet on a wire rack 2 minutes, then transfer to rack and let cool completely.

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Get the Full Recipe: https://full.sc/15E5zDz

More Sweet Treat Recipes: https://full.sc/Q9cvnf

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.

Gluten-Free Oatmeal-Raisin Cookies – Everyday Food with Sarah Carey

https://www.youtube.com/user/everydayfoodvideos

If someone says their bee pollen is freeze dried, they are most likely an advertising firm and know very little about bee pollen. Freeze dried does not apply to bee pollen, it applies to Royal Jelly. They are merely copying what they heard and they think sounds good. Example; The term Pasteurization is used with milk but does not apply to beef.

The technical term for freeze dried is lyophilization. When you see someone use the term freeze dried with bee pollen, what they are doing is simply dehydrating the pollen.

DurhamsBeeFarm.com Bee Pollen, Truth or Myth. Nutritious Health Benefits Natural Supplement. Honey Bee Honey FAQ. -Questions People Ask-….

https://www.durhamsbeefarm.com/bee-products/bee-pollen.html?left

Since no one can get a patient on honey bee products, some companies are very resourceful in coming up with reasons why their bee pollen is the best. Bee Pollen is a very fine like powder which the honey bee packs into a nugget using an enzyme the honey bee makes so they can carry back to the hive. The important question you should ask, how fresh is the pollen.

It’s amazing how people copy information and use it and it’s bogus. Here’s an example. “BEE POLLEN: you could experience an allergic reaction, especially if you’re allergic to bees or anything else” First, get this clear. You can have an allergic reaction to bee pollen so read instructions and test your body by starting with a small amount and building up slowly. Now that we have that out of the way. You have seen on YouTube people incorrectly say, ” if you are allergic to (bees) bee stings, you can be allergic to bee pollen. That is a myth. The best way to explain is; Being allergic to bee stings has nothing to do with consuming bee products. The best example I can think of is, people who are lactose intolerant, can’t drink milk but they can eat beef. People who are allergic to eating eggs can eat chicken. I am not a doctor, not even close as we are beekeepers. be cautious and monitor your health.
Know you are buying the Best Bee Pollen. www.DurhamsBeeFarm.com Questions. Royal Jelly, Propolis, Optimal Health Energy, Honey Bees. Overall Natural Benefits.

https://www.durhamsbeefarm.com/bee-products/bee-pollen.html?left

Here are some of my honey bee videos

About beekeeper Tim Durham Sr. https://youtu.be/9bqHuae38Uw