[Latin Name] Euterpe Oleracea

[Plant Source] Acai Berry from Brazil

[Specifications] 4:1, 5:1, 10:1

[Appearance] Violet Fine Powder

[Plant Part Used]:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. 100% extract from Acai berry fruit;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. Directly import fresh frozen acai berry fruits from Brazil;
4. The standard of the heavy mental is strictly according to the

   foreign pharmacopoeia USP, EU.

5. High standard of the quality of imported raw materials.
6. Good water solubility, reasonable price.

[What is Acai berry]

The south American Acai palm(Euterpe oleracea)-known as the tree of life in Brazil-provides a small berry which is growing in fame, particularly following recent studies by well-known herbalists and naturopaths that have categorised it as a “superfood”. Acai berries are extremely rich in antioxidants, vitamins and minerals. The acai berry is also famous for its capacity to support dieting, protect the skin, reduce the risk of cardiovascular disease and prevent the development of certain types of cancer.

[Function]

While there are many different berry and fruit juices on the market, Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Acai contains Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin),

Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus and calcium. It also contains the essential fatty acids Omega 6 and Omega 9, all the essential amino acids, and more protein than an average egg.

1)Greater Energy and Stamina

2)Improved Digestion

3)Better Quality Sleep

4)High Protein Value

5)High Level of Fiber

6)Rich Omega Content for Your Heart

7)Boosts Your Immune System

8)Essential Amino Acid Complex

9)Helps Normalize Cholesterol Levels

10)Acai Berries Have 33 Times the Antioxidant Power of Red Grapes and Red Wine

Bringing you another exotic and super delicious vegetable curry enjoyed by almost every Nepali: “फर्सीको मुन्टा” Farsi Ko Munta or Pumpkin Leaves Curry, an Authentic Nepali Recipe, how-to. Once you tastes this delicious curry, you wanna eat it everyday. Pumpkin plant is versatile. Almost every part of pumpkin is edible and used as vegetables.

Pumpkin leaves are super nutritious and are a good source of Fiber, Vitamin, Protein, Iron, Calcium, Phosphorus, Magnesium etc. Once picked, cook within a day otherwise they will lose the freshness and flavor.

Here are the ingredients:
1. Pumpkin Leaves with stem: 1 bunch (237 gm)
2. Potato: half cup (110 gm) or 1 medium
3. Tomato: 3 tablespoons (50 gm)
4. Vegetable / Mustard oil or clarified butter: 2 tablespoons.
5. Dry Red Chilly: 1 pc
6. Salt (नुन) to taste (half teaspoon)
7. Turmeric Powder (बेसार): 1/4th teaspoon
8. Cumin and Coriander Powder (जीरा-धनियाँको धुलो): 1 teaspoon.
9. Kashmiri Red chilly powder: half teaspoon
10. Cumin seed: 1/2 teaspoon
11. Fenugreek Seed (मेथीको गेडा): 1/2 teaspoon
12. Ginger Paste or grated ginger: 1 tablespoon
13. Garlic chopped or garlic paste (लसुन): 1 tablespoon

Helpful URLs:
कर्कलो गाभा । Karkalo Ko Tarkari | Taro Leaves Curry Recipe Nepali Style | Arbi Curry | Saag https://youtu.be/tEARx6nHwlk
Top Nepali Meat (Non-Veg) Recipes: https://www.youtube.com/playlist?list=PLCfCFkNhhqbtc652sgOFpNWaH47Is1Cyf
Top Food Recipes From Nepal: https://www.youtube.com/playlist?list=PLCfCFkNhhqbsScYY8pjR9Z4Ohj–kqtiN
Nepali Brata / Vrata (Fasting – व्रत) Recipes: https://www.youtube.com/playlist?list=PLCfCFkNhhqbsosbOg0M9H6cHn6Lm_2vLt

Direct Link: https://youtu.be/VzsWN-dNQi4 | Video Length: 04:33
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