[Latin Name] Corynante Yohimbe

[Plant Source] Yohimbe bark collected from Africa

[Specifications] Yohimbine 8% (HPLC)

[Appearance] Red Brown Fine Powder

[Particle size] 80 Mesh

[Loss on drying] 5.0%

[Heavy Metal] 10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is yohimbe]

Yohimbe is a tree that grows in Africa, and the natives there have used the crude bark and purified compound to enhance sexual desire and performance. Yohimbe has been used for centuries as an aphrodisiac. It has even been smoked as a hallucinogen. Nowadays, Yohimbe bark extract is mostly used to treat impotence for men and women.

When ingested, Yohimbe is assimilated into the blood stream, and Yohimbe’s energizing effects come from its ability to increase blood flow to the genitals - and this applies to both men and women.Aside from its aphrodisiac effects, new research also show that Yohimbe has powerful antioxidant effects.

.

[Function]

Yohimbe Bark Extract Benefits£º

1.It’s an aphrodisiac for both men and women

2.Be used to fight impotence

3.It is shown to be a powerful antioxidant

4.It also helps prevent arteries from getting clogged

5.It helps sexual performance, increase libido

6.Ithas also been shown to help prevent heart attacks

Important: Medications can interact with all forms of grapefruit – the fresh fruit, juice or even the frozen concentrate can result in problems. Interactions may occur with commonly used drugs – such as those that lower cholesterol, treat high blood pressure, or fight cancer. If you drink grapefruit juice, always have your pharmacist check for drug interactions with any new prescription or over-the-counter (OTC) drug.

Oranges and lemons are the most commonly used citrus fruits. But did you know that grapefruits can be great for your health?

Grapefruits can be good for your body in many ways. In fact, grapefruit is known as the “fruit from paradise” because it’s very helpful to your health, and can also stop sicknesses from coming.

Grapefruits are full of vitamin C, a strong antioxidant. They also have vitamin A, potassium, folate, thiamin, vitamin B6, calcium, iron, copper, phosphorus, and magnesium, and some phytonutrients and flavonoids.

Here are the top 10 ways grapefruit can be good for your health.

1. Aids Weight Loss

Grapefruits are good for people trying to lose weight  because they are full of vitamin C, fiber, and water. The vitamin C will help your metabolic system work properly and also control the breaking down of fats, which will help the body burn fat.

2. Stabilizes Blood Sugar

The American Diabetes Association advises people with diabetes to eat grapefruit. This is because grapefruit is a low- glycemic food, and does not cause blood sugar to rise right after it’s eaten.

3. Protects Against Cancer

Grapefruit can help lower the risk of cancers of the stomach, colon, bladder, breast, and esophagus.

4. Reduces Risk of Kidney Stones

Drinking grapefruit juice every day can help lessen the risk of calcium oxalate kidney stones. Because grapefruits have so much citric acid they can stop stones from forming, and even break up small stones that have already formed. Citric acid makes the urine unfit for stones to form.

5. Protects Heart Health

Grapefruits are also good for our heart health, because they are full of vitamin C. They also have a lot of potassium, which works as a vasodilator, which means that it helps the blood vessels and arteries relax. This lowers blood pressure and lessens the risk of heart attacks and strokes.

6. Lowers Bad Cholesterol

Grapefruits have a few flavonoids. The main flavonoid hesperidin in grapefruits raises ‘good’ high- density lipoprotein (HDL) cholesterol and lowers ‘bad’ low- density lipoprotein (LDL) cholesterol and triglycerides. A study done in 2006 showed that eating only one grapefruit a day can help lower your LDL cholesterol levels by 15.5 percent and triglycerides by 27 percent.

7. Boosts Immunity

Grapefruits help raise immunity and lessen the  problem of getting infections and common colds.

8. Improves Skin Health

The vitamin C in grapefruit is also good for healthy skin. Vitamin C is needed to make healthy collagen which helps keep your skin plump and smooth. Also, because of the grapefruit’s antioxidants, it fights the body’s cell aging that’s caused by harmful free radicals.

9. Fights Gum Disease

Because grapefruits have so much vitamin C, they are very helpful for fighting gum disease. A healthy gum line is important for strong teeth. A study done in 2005 showed that eating grapefruit every day lessened gum bleeding in people with gum disease.

10. Cleanses the Liver

Grapefruits can help clean out poisons from the liver because it has glutathione, a strong antioxidant that gets rid of free radicals.

The phytonutrients in grapefruit, called limonoids, help take  toxins out of the liver by making them melt from water.

Also, the flavonoid compound called naringenin helps the liver burn fat, instead of storing it.

Make sure to always buy grapefruit that are firm and springy to the touch.

For extra health, choose the pink and red grapefruits.

Keep grapefruits stored at room temperature before juicing them to get the most out of them.

To better the taste if you find that your grapefruit juice is too bitter or sour, add juice form green apples or carrots.

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The materials and the information contained on Natural Cures channel are provided for general and educational purposes only and do not constitute any legal, medical or other professional advice on any subject matter. None of the information on our videos is a substitute for a diagnosis and treatment by your health professional. Always seek the advice of your physician or other qualified health provider prior to starting any new diet or treatment and with any questions you may have regarding a medical condition. If you have or suspect that you have a medical problem, promptly contact your health care provider.

SHOTLIST
AP Television
Buenos Aires, Argentina – 13th November, 2010
1. Wide of food kiosk in park as girl approaches
2. Mid of girl at kiosk receiving payment for a bottle of soft drink
3. Close of kiosk with a selection of soft drinks girl carrying soft drink walks away
4. Wide of girl arriving to sit on fallen tree trunk in park
5. Mid of girl taking box of Stevia out of bag
6. Close of Stevia box
7. Close of girl pouring sachet of Stevia into infusion drink
8. SOUNDBITE (Spanish) Barbara Ferro, Stevia User, Buenos Aires, Argentina:
“I have been drinking Stevia for about 2 months, a friend of mine recommended it to me, she said it has a very natural flavour. Before I used to use sweeteners but they leave a slightly metallic flavour and really the food or infusions did not have such a good taste like they have with this substance, it really is very nice.”
AP Television
Misiones, Argentina – 27th October, 2010
9. Large panoramic pan of growing plantation
10. Large low angle of plantation with Stevia sign in foreground and workers harvesting in background
11. Close of worker lifting tray of stevia seed plants and carrying them out of shot
12. Large of worker delivering tray to van
13. Close of worker
14. Mid of workers placing tray’s of stevia in van and closing door
15. Large of men arriving to sit at desk in conference room of biotechnology company
16. Close of man removing test tube of plant leaf from container
17. Close of man; Jose Cabral, General Manager of Biofabrica
18. Mid of Jose Cabral holding a leaf of stevia
19. Close of stevia leaf
20. SOUNDBITE (Spanish) Jose Cabral, General Manager, Biofabrica Misiones, Posadas, Misiones, Argentina:
“The Guarani used it to sweeten their infusions, from there the oral tradition gave credit to the value of the plant and then at one point it was the Japanese that were the first to take the plant and turn it into a consumable. And now today it offers the perspective that not only the Japanese market is offering a demand for this product, but also the American market, the European market.”
21. Large of woman walking past company laboratory
22. Large of laboratory interior
23. Close of workers in laboratory
24. Close of woman approaching laboratory window
25. Mid of woman approaching laboratory window
26. Mid of man preparing trays in laboratory
27. Close of man preparing trays and walking out of shot
28. SOUNDBITE (Spanish) Veronica Rodriguez, Bio-Technician, Biofabrica, Misiones, Argentina:
“In reality the properties have been known for a long time, but now recently it is like they are fashionable or are in the focus much more after many investigations recently that have taken place. It is as a result of the fact they contain a glycoside, that’s a sugar which is called rebaudioside-A and for instance the plants that Biofabrica produce they have a major content of rabaudioside-A. And what does rebaudioside-A contain; it’s what gives the sweetness element to this plant, its origins are all natural, it has no additive, nothing, they are not artificially improved. They produce from themselves this sweetness and they have zero calories.”
29. Large of poly-tunnel filled with stevia plants as women workers enter in background
30. Mid of women at plants and beginning harvest of leaves
31. Close focus pull shot from stevia plant to hands of women harvesting leaves
32. Close of women worker
33. Close of women placing harvested stevia plant in tub
34. Large of women workers carrying tub to enter sowing poly-tunnel
35. Large of workers walking towards work table
36. Mid of workers preparing trays at work table
37. Close of worker walking away
38. Mid of woman carrying tray towards sowing table
39. Close of woman sowing stevia plants in tray
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