[Latin Name] Rhodiola Rosea

[Plant Source] China

[Specifications] Salidrosides:1%-5%

Rosavin:3% HPLC

[Appearance] Brown fine powder

[Plant Part Used] Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Rhodiola Rosea]

Rhodiola Rosea (also known as Arctic root or golden root) is a member of the family Crassulaceae, a family of plants native to the arctic regions of Eastern Siberia. Rhodiola rosea is widely distributed  in Arctic and mountainous regions throughout Europe and Asia. It grows at altitudes of 11,000 to 18,000 feet above sea level.

There are numerous animal and test tube studies showing that rhodiola has both a stimulating and a sedating effect on the central nervous system; enhance physical endurance; improves thyroid, thymus, and adrenal function; protects the nervous system, heart and liver; and has antioxidant and anticancer properties.

[Function]

1 Enhancing immunity and delaying aging;

2 Resisting radiation and tumor;

3 Regulating nervous system and metabolism, effectively limiting melancholy feeling and mood, and promoting mental status;

4 Protecting cardiovascular, dilating coronary artery,preventing coronary arteriosclerosis and arrhythmia.

Ingredients:

250 g wholegrain Spelt flour
250 g white Spelt flour
350 ml warm belgian beer (dark beer like Straffe Hendrik)
1 sachet dried baker’s yeast
1 tsp sea salt
1 handfull pumpkin seeds

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DESCRIPTION: All three human studies on soy and breast cancer survival suggest that soy in sufficient amounts may improve survival in women diagnosed with breast cancer. Have a question about this video? Leave it in the comment section at ‪https://nutritionfacts.org/videos/breast-cancer-survival-and-soy/‬ and I’ll try to answer it! This is the fifth in my five-part series on the latest research on what impact diet has on breast cancer survival. For two videos on what not to eat, see Breast Cancer Survival, Butterfat, and Chicken (https://nutritionfacts.org/video/breast-cancer-survival-butterfat-and-chicken/) and Breast Cancer Survival and Trans Fat (https://nutritionfacts.org/video/breast-cancer-survival-and-trans-fat/). And soy joins flax seeds, as something breast cancer survivors should probably go out of their way to eat. See Breast Cancer Survival and Lignan Intake (https://nutritionfacts.org/video/breast-cancer-survival-and-lignan-intake/) and Flax and Fecal Flora (https://nutritionfacts.org/video/flax-and-fecal-flora/). There are 21 more videos on soy (https://nutritionfacts.org/topics/soy/) and also hundreds of other videos on more than a thousand subjects (https://nutritionfacts.org/topics/). Note that the JAMA study is open access, so you can download it by clicking on the link above in the Sources Cited section.

Also, please check out my associated blog post: https://nutritionfacts.org/blog/2012/04/26/breast-cancer-survival-and-soy/!

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