[Latin Name] Tagetes erecta L

[Plant Source]fromChinal

[Specifications] 5%~90%

[Appearance] Orange Yellow fine powder

Plant Part Used: Flower

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Marigold flower belongs to compositae family and tagetes erecta. It is an annual herb and widely planted in Heilungkiang, Jilin, Inner Mongolia, Shanxi, Yunnan , etc.The marigold we used comes from Yunnan province. Based on the local situation of special soil environment and lighting condition , the local marigold have characteristics like growing fast,long flowering period ,high productive capacity and adequate quality.Thus, the steady supply of raw materials, high yield and reduction of cost can be guaranteed.

Products function

1).Protect skin from the harmful solar ray.

2).Protect skin through reducing the risk of macular degenration.

3).Prevent cardiopathy and cancer and resist arteriosclerosis.

4).Prevent retina against oxidation when absorb light

5).Anti-cancer and preventing diffuse of cancer cell

6).Promote eyes’ health

Usage

(1)Applied in pharmaceutical health care product field, it is mainly used in vision care products to alleviate visual fatigue, prevent macular degeneration,and protect the health of eye

(2)Applied in cosmetics, it is mainly used to whitening, anti-wrinkle and UV protection.

Snack Episode:
www.cookinggurutv.com

Trail Mix Recipe:

1 cup of unsalted raw pecans (broken into smaller pieces)
¼ cup of unsalted raw or toasted pumpkin seeds
2 slices dried pineapple hand torn
1 cup of raw and unsalted cashews
¼ cup of raisins
¼ cup of dark chocolate chips

Preheat oven to 400 and place Pecans on cookie sheet.
Roast (if you purchased the raw kind) Pumpkin seeds for 3-5 minutes. When cooking both Pecans and Pumpkin Seeds at the same time, rotate pan for even roasting or place them on the same cookie sheet. Check on them after a few minutes and be careful not to burn.
While nuts and seeds are roasting in oven, place all other ingredients in a separate bowl and mix well with hands.
When done, put hot Pecans and Pumpkin Seeds from cookie sheet iinto the bowl with other ingredients and mix up well to spread chocolate throughout the mix. Be prepared for chocolate covered hands.
Place bowl in refrigerator so chocolate hardens. Check after 15 minutes or so to see if bowl is chilled and if trail mix creates a cluster.
Store in a plastic container (at room temperature) or zip loc baggy.

Guru Tips:
To shorten process, wait about 5 minutes or so till nuts and seeds are cool and add to the rest of the trail mix ingredients.
To save time, buy toasted, unsalted pecans and pumpkin seed (if available).
This Trail mix can last you all week and great for sharing and eating for a pre and post workout boast.
Replace any of the above ingredients with golden raisins, toasted unsalted almonds, peanuts, chocolate covered Espresso Beans (more energy boast) or chocolate covered almonds.

Smoothie:

⅓ cup of vanilla non-fat yogurt,
2/3 cup of vanilla non-fat frozen yogurt
3-4 big strawberries,
3 chunks of mango (1″ long slice)
⅛ cup of blueberries fresh or frozen
¼ of cup of unsweetened Almond Milk
1 TB of Coconut Water
½ tsp of honey

Place all items in blender and mix till smooth and desired consistency.

Guru Tips:
Can replace plain unsweetened Almond Milk for Vanilla unsweetened Almond Milk
Use soft over riped mangos
try papaya instead of mangos
try ½ large bananas or 1 small banana instead of mangos
Can use low fat version of Vanilla Yogurt
Add protein (whey) powder for a protein boost for post workout
Mix and Match favorite fruit
No need to add ice…this drink will be plenty refreshing and cold
Don’t use orange juice…creates a weird taste
Use leftover Coconut water as a natural way to hydrate instead of Sugary Power drinks
serves 1-2

Moof’s Medical Biochemistry Video Course: https://moof-university.thinkific.com/courses/medical-biochemistry-for-usmle-step-1-exam

For Related Practice Problems with Worked Video Solutions on Carbohydrates, visit courses.moofuniversity.com.

In this video, I depict and describe some key disaccharides and polysaccharides that any and every biochemistry student should be familiar with.

Maltose is a disaccharide with two glucose molecules connected by an alpha-1,4-glycosidic bond. Maltose is a reducing sugar because it has a free anomeric OH group.
Lactose is a disaccharide with a galactose and a glucose connected by a beta-1,4-glycosidic bond. Lactose is a reducing sugar because it has a free anomeric OH group.
Sucrose is a disaccharide with a glucose and a fructose connected by an alpha,beta-1,2-glycosidic bond. Sucrose is not a reducing sugar because it does not have a free anomeric OH group.

Cellulose is a polysaccharide with a bunch of glucose molecules connected by beta-1,4-linkages.
Starch and glycogen are both polysaccharides with a bunch of glucose molecules connected by alpha-1,4-linkages. Glycogen is more highly branched.

Humans have the enzyme to digest alpha-1,4-linkages, not beta-1,4-linkages. That’s why we can digest starch and glycogen, but not cellulose.

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