[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

https://www.roslynuttleymoore.com

https://greennutritionals.com.au/

To View more video’s on Astaxanthin click the links below

Growing Astaxanthin part 1 https://youtu.be/phEU-M_SuwY

Potent Anti Oxidant part 2 https://youtu.be/FaCV1vgOv38

Anti Inflammatory part 3 https://youtu.be/4oJxp9DZkVM

Silent Inflammation part 4 https://youtu.be/a8SA5qT1P2U

Benefits of Astaxanthin part 5 https://youtu.be/Imcqk9MwpAk

Dosage part 6 https://youtu.be/4UT6-ycKdFU

Heart Disease part 7 https://youtu.be/a2tjmkfnR-E

Astaxanthin for vision support and eye health is patented. There are numerous patents of astaxanthin for vision support and eye health and it was Professor Mark Tso who first proved that the antioxidant can cross the Blood-Brain-Barrier, and once it passed this barrier it could reach the retina and the macula. This made it a sensational supplement aimed for better vision and overall eye quality
Currently the key characteristics of astaxanthin have been found out to be very beneficial to our optic concerns. To name a few these characteristics are:
Powerful caretenoid antioxidant
It has no pro-vitamin A activity meaning it is not toxic as compared to Vitamin A
It can incorporate into cell membrane because of its lipid solubility
It can cross the blood-brain-retina barrier
It is a potent UVB absorber
It reduces DNA damage
Free radical scavenger
It suppresses inflammatory markers – it was found out that in a case of induced eye irritation, the substance showed a great amount of dose dependent anti-inflammatory effect by suppressing various chemical reactions like Nitrous Oxide Synthase, PGE-2, Tumor Necrosis Factor Alpha, C-Reactive Protein
astaxanthin-bioastin

The efficacy of astaxanthin for vision support and eye health has been found out to be very significant. In proper doses, it can mitigate a number of major eye and CNS related conditions.

More than this, it has been discovered that as an anti-oxidant, it is 550 times more powerful than Vitamin E, 11 times more than beta-carotene, and it is 3 times more powerful than lutein. Indeed, it is a very potent and powerful anti-oxidant.

Today, many food supplement companies are commercially producing Astaxanthin in order to make it commercially available with a steady supply. Astaxanthin for vision support and eye health, although still in its infancy, is gearing up to be one of the most effective food supplements out there in the market.

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The body requires special fats that, among other important functions. make it possible for sufficient oxygen to reach the cells via the cellular membranes. Which are the key, These special fats are highly oxygen-absorbing. Called Essential Fatty Acids, or EFAs, these special fats must be supplied from outside the body every day.

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Contain antioxidant-like phytonutrients including ellagitannins and anthocyanins. These may help fight viruses, inflammation, and a number of other serious health conditions. Antioxidants seek out and eliminate cell-damaging substances, called free radicals. Free radicals can occur naturally in the body or from exposure to environmental toxins. Although ellagitannins exist in most berries, raspberries contain the the most potent levels.

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Ribose-D is a five-carbon sugar found in every cell in our bodies that combines with oxygen and ATP (adenosine triphoshate) to give energy to each cell. Ribose is also present in RNA (ribonucleic acid), which is one of the main information carriers of living organisms. Oxidative stress, as measured by free radical damage to cells, leads to systematic inflammation. Fortunately, our bodies handle this problem daily. However, if our bodies experience an abnormal increase in free radicals due to exercise, daily stress, excess smoking, excess saturated fat intake, depressed immune system, aging, etc., the body becomes fatigued and less efficient in producing Ribose-D to replenish cellular energy. Because of this, we need to supplement with Ribose-D in order to regenerate the cells energy system.
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